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- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 cup BBQ sauce (your choice, store-bought or homemade) - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (optional) - 1 head of butter lettuce or iceberg lettuce - 1/2 red bell pepper, thinly sliced - 1/2 cucumber, thinly sliced - Fresh cilantro or parsley for garnish I love using chickpeas in this recipe. They are rich in protein and fiber. The BBQ sauce gives a sweet and smoky flavor, making it a great choice. You can use your favorite sauce, whether store-bought or homemade. The spices add depth and warmth. I prefer smoked paprika for its unique taste. A bit of cayenne pepper adds heat, but it’s optional. The lettuce serves as a fresh wrap that holds all the tasty fillings. Red bell pepper and cucumber add crunch and freshness. They make the wraps look colorful too. Finally, fresh herbs like cilantro or parsley brighten up the dish. - Calories per serving: About 200 - Protein: 10g - Fat: 7g - Carbohydrates: 28g These wraps bring a good mix of vitamins and minerals. Chickpeas are high in iron and folate. The veggies add vitamins A and C, which are great for your health. 1. Mashing the chickpeas Start by opening the can of chickpeas. Drain and rinse them well. In a medium-sized bowl, use a fork or potato masher. Mash the chickpeas until they are a mix of smooth and chunky. This gives a nice texture. 2. Mixing in the BBQ sauce and spices Next, add your BBQ sauce to the mashed chickpeas. Pour in one tablespoon of olive oil, one teaspoon of smoked paprika, and half a teaspoon of garlic powder. If you like some heat, add a quarter teaspoon of cayenne pepper. Stir everything well until combined. The mixture will smell amazing! 1. Heating the chickpea mixture in a skillet Preheat a skillet over medium heat. Once it’s hot, add your chickpea mix. Cook for about 5 to 7 minutes. Stir it often. This helps the flavors blend and warms the mix through. 2. Assembling the lettuce wraps While the chickpeas cook, prepare your lettuce. Rinse the leaves under cold water. Pat them dry gently with a paper towel. Take a sturdy leaf, spoon in a good amount of the warm chickpea mix. Top it with slices of red bell pepper and cucumber for crunch and freshness. 1. Best ways to present your wraps Arrange the wraps on a colorful plate. Add a sprinkle of chopped cilantro or parsley on top. This not only looks nice but adds flavor too. Serve them warm for the best taste experience. 2. Complementary side dishes These wraps pair well with fresh fruit or a simple salad. You can also serve them with a side of sweet potato fries. These options balance the savory taste of the wraps and keep your meal light and healthy. For the full recipe, check it out [here](#). Enjoy making these tasty BBQ chickpea lettuce wraps! To get the best texture for chickpeas, mash them lightly. You want a mix of whole and mashed chickpeas. This mix adds a nice bite. If you like it spicier, add cayenne pepper. Start with a little. You can always add more to suit your taste. If you want to swap BBQ sauce, use teriyaki sauce or homemade spicy mustard. Both add a great flavor twist. Fresh herbs like mint or dill can replace cilantro or parsley. They provide a fresh taste and a fun change. Serve your wraps in a fun way. Use a large platter for a colorful display. You can arrange the wraps in a circle or stack them high. For garnishing, add a sprinkle of sesame seeds or sliced green onions. These small touches make a big difference. {{image_4}} You can get creative with your sauces. BBQ sauce is great, but you can make your own. A simple blend of tomato paste, vinegar, brown sugar, and spices can work wonders. If you want a different taste, try teriyaki sauce. It adds a sweet and salty flavor that pairs well with chickpeas. For a spicy twist, go for buffalo sauce. This sauce will give your wraps a nice kick. You can add more veggies to your wraps. Try diced carrots, shredded cabbage, or sliced radishes for extra crunch. You can also add proteins like tofu or seitan. These options will give your wraps a hearty feel. Just cube the tofu and sauté until golden. It brings a nice texture and flavor. Make sure all your ingredients are vegan. Check your BBQ sauce and other sauces for animal products. To enhance vegan flavors, use fresh herbs like basil or mint. They add brightness to your dish. Nutritional yeast can also give a cheesy flavor without dairy. For the full recipe, check out the BBQ Chickpea Lettuce Wraps . After making BBQ chickpea lettuce wraps, store them in the fridge. They last for about 3 days. Use airtight containers for best results. This helps keep the wraps fresh and tasty. You can freeze the chickpea mixture! Just place it in a freezer-safe bag. Remove as much air as possible before sealing. To reheat, thaw in the fridge overnight. Then, warm it in a skillet for about 5-7 minutes. To freshen up stored wraps, add fresh veggies. This keeps the crunch and flavor. For reheating, warm the chickpea mixture gently. Serve it in new lettuce leaves for a crisp bite. Enjoy the fresh taste of these delightful wraps! The best lettuce for wraps is either butter lettuce or iceberg lettuce. Butter lettuce is soft and pliable. It holds fillings well without tearing. Iceberg lettuce is crisp and sturdy. It provides a nice crunch. Both types work great in BBQ chickpea lettuce wraps. Yes, you can make this recipe in advance. For best results, prepare the chickpea mixture ahead of time. Store it in an airtight container in the fridge. Assemble the wraps just before serving. This keeps the lettuce crisp and fresh. Yes, this recipe is gluten-free. However, check the BBQ sauce label. Some sauces contain gluten. Look for gluten-free options. You can also make homemade BBQ sauce using gluten-free ingredients. To boost protein in this recipe, try adding cooked quinoa or diced tofu. You can also mix in some edamame. These options will enhance the protein content without changing the flavor too much. Yes, you can use canned chickpeas. They are convenient and save time. Just make sure to drain and rinse them well. Canned chickpeas are softer than dried ones. This makes them easier to mash and mix into the BBQ sauce. For the full recipe, check the details above. You can make tasty chickpea lettuce wraps easily using simple ingredients. We covered what you need, how to prepare, and tips to customize your dish. Remember, you can mix and match sauces and toppings for your taste. Whether you want to eat fresh or store leftovers, these wraps are flexible. Enjoy your cooking adventure and share your delicious creation!

BBQ Chickpea Lettuce Wraps

Delight in these BBQ Chickpea Lettuce Wraps that are as delicious as they are healthy! With just a few simple ingredients, these wraps come together quickly for a nutritious meal. Mashed chickpeas mixed with tangy BBQ sauce are served in crisp lettuce leaves, topped with fresh veggies for a delightful crunch. Perfect for a quick lunch or a party appetizer. Click through to explore this easy and tasty recipe!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1 cup BBQ sauce (your choice, store-bought or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for a spicy kick)

1 head of butter lettuce or iceberg lettuce, carefully separated into leaves

1/2 red bell pepper, thinly sliced into strips

1/2 cucumber, thinly sliced into rounds

Fresh cilantro or parsley, chopped, for garnish

Instructions
 

In a medium-sized mixing bowl, use a fork or potato masher to mash the chickpeas. Aim for a combination of fine and whole chickpeas to provide a delightful texture.

    Add the BBQ sauce, olive oil, smoked paprika, garlic powder, and cayenne pepper (if you desire extra heat) to the mashed chickpeas. Stir everything together until fully incorporated.

      Preheat a skillet over medium heat. Once hot, add the chickpea mixture to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.

        While the chickpeas are cooking, prepare your lettuce wraps. Rinse the lettuce leaves under cold water and gently pat them dry with a paper towel.

          To assemble your wraps, take a sturdy lettuce leaf and spoon a generous amount of the warm BBQ chickpea mixture into the center of the leaf.

            Add slices of red bell pepper and cucumber on top of the chickpea mixture for added crunch and freshness.

              Finish your wraps by garnishing with chopped cilantro or parsley—this not only enhances the flavor but also adds a vibrant touch.

                Serve the wraps immediately while warm for the best flavor experience. Enjoy the fresh and savory delights of these delicious wraps!

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4