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- 2 cups all-purpose flour - 1/2 cup warm milk (approximately 110°F) - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) instant yeast - 1/4 cup unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1/2 cup Biscoff cookie butter - 1/4 cup packed brown sugar - 1 tablespoon ground cinnamon - 1/2 cup powdered sugar - 1 tablespoon milk (for the glaze) - Optional: crushed Biscoff cookies for garnish - Mixing bowls - Rolling pin - Baking dish - Sharp knife or dental floss - Whisk - Prep Time: 40 min - Total Time: 2 hr - Servings: 12 rolls The ingredients for these Biscoff cookie butter cinnamon rolls are simple yet impactful. Each element plays a key role in creating a soft and sweet treat. You will need all-purpose flour for the dough base. Warm milk is vital for yeast activation, giving your rolls a light texture. Granulated sugar adds sweetness, while brown sugar deepens the flavor. Instant yeast works quickly to help the dough rise. Unsalted butter adds richness. Use a large egg to bind everything together. Salt enhances the overall taste, while the star ingredient, Biscoff cookie butter, provides a unique flavor. Ground cinnamon adds warmth, and powdered sugar makes the glaze sweet and delightful. Make sure to gather these tools for easy mixing and baking. The mixing bowls help combine ingredients, while a rolling pin rolls out the dough perfectly. A baking dish is essential for holding the rolls as they bake. A sharp knife or dental floss cuts the dough cleanly. Finally, a whisk is needed for mixing the glaze smoothly. Find the full recipe for detailed steps on how to create these rolls. Enjoy the process and get ready for a delicious result! 1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. 2. Add melted butter, egg, and salt to the mixture. Mix until combined. 3. Gradually add flour to the mixture. Stir until a soft dough forms. 1. Knead the dough on a floured surface for 5-7 minutes. You want it smooth and elastic. 2. Transfer the kneaded dough to a greased bowl. Cover it and let it rise for 1 hour in a warm place. 1. Roll out the dough into a rectangle, about 12x18 inches. 2. Spread Biscoff cookie butter evenly over the dough, leaving a half-inch border. 3. In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the cookie butter. 4. Starting from a long edge, roll the dough into a tight log. Cut the log into 12 equal pieces. 5. Place the pieces cut-side up in a greased baking dish. Let them rise for another 30 minutes. 6. Preheat your oven to 350°F. Bake the rolls for 20-25 minutes until golden brown. Now, these delicious Biscoff cookie butter cinnamon rolls are just a few steps away! For the full recipe and more tips, check out the [Full Recipe]. - Use warm milk, not hot, to wake up the yeast. - Knead the dough until it feels smooth and elastic. This gives the rolls their great texture. - For the glaze, add milk to reach the thickness you like. - Drizzle the glaze over warm rolls. This helps it soak in and adds flavor. - Serve these rolls warm on a pretty plate. This makes them look more inviting. - Offer a small bowl of extra Biscoff cookie butter for dipping. It enhances the treat! For the complete guide on how to whip up these delicious rolls, check the Full Recipe. {{image_4}} You can make these rolls even better by adding nuts. Chopped pecans or walnuts give a nice crunch. If you like chocolate, toss in some chocolate chips for a sweeter treat. Want to mix it up? Try using other spreads. Nutella or peanut butter can change the taste. You can also experiment with flavored cream cheese in the filling. It adds a fun twist! Change the flavors with the seasons. For fall, add pumpkin spice to the dough. During the holidays, use spices like nutmeg and cloves for a festive touch. These variations keep your cinnamon rolls fun and exciting! To keep your Biscoff cookie butter cinnamon rolls fresh, cool them completely first. This step helps to avoid sogginess. Store the rolls in an airtight container at room temperature. They will stay tasty for 2 to 3 days. You can enjoy them warm or at room temperature. If you want to save some rolls for later, freeze them unglazed. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you're ready to enjoy, simply reheat them in the oven. This method helps to restore their softness and makes them taste fresh again. For a quick treat, warm the rolls either in the oven or microwave. If you use the oven, preheat it to about 350°F. Heat the rolls for about 10 minutes. If using a microwave, heat for about 15-20 seconds. To keep them moist, drizzle a bit of milk over the rolls before heating. This little trick adds a lovely touch to your warm cinnamon rolls! Yes, just activate it in warm milk first before adding it to the mixture. Active dry yeast needs time to foam. This step helps ensure your rolls rise well. You can find Biscoff cookie butter at most grocery stores. It’s also available online at sites like Amazon. Specialty food shops often carry it too. Look for it near the peanut butter or spreads. To make these rolls vegan, substitute butter with vegan butter. You can use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. This will work well in the dough. You still get the yummy flavor you love! These Biscoff rolls are a delightful treat made with simple ingredients. You combine warm milk, sugar, and yeast, then mix in butter, egg, and flour. After kneading and letting the dough rise, you spread Biscoff cookie butter and cinnamon inside. Don't forget the glaze on top! These rolls are not just tasty; they’re fun to make. With easy steps and tips, you can enjoy them fresh. Try adding nuts or chocolate for a twist. Store leftovers well, or freeze them for later. Enjoy sweet baking moments!

Biscoff Cookie Butter Cinnamon Rolls

Indulge in a delightful treat with these Biscoff Cookie Butter Cinnamon Rolls! Soft, sweet, and utterly irresistible, these rolls are perfect for breakfast or dessert. With a buttery dough swirled with creamy Biscoff cookie butter and a sweet cinnamon filling, they're sure to impress. Follow our simple recipe to create this deliciously unique pastry. Click through to explore the full recipe and bring this tasty delight to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1/2 cup warm milk (approximately 110°F)

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1/4 cup unsalted butter, melted and slightly cooled

1 large egg (room temperature is best)

1/4 teaspoon salt

1/2 cup Biscoff cookie butter (plus extra for spreading)

1/4 cup packed brown sugar

1 tablespoon ground cinnamon

1/2 cup powdered sugar

1 tablespoon milk (for the glaze)

Optional: crushed Biscoff cookies for garnish

Instructions
 

In a large mixing bowl, combine the warm milk, granulated sugar, and instant yeast. Allow the mixture to sit for about 5 minutes, or until it becomes bubbly and frothy, indicating that the yeast is activated.

    Once frothy, add the melted butter, egg, and salt to the yeast mixture. Whisk together until everything is well incorporated.

      Gradually add the flour to the mixture, stirring with a wooden spoon or spatula until a soft dough begins to form. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

        Transfer the kneaded dough to a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Preheat your oven to 350°F (175°C) during the last few minutes of the dough rising.

            Once the dough has risen, turn it out onto a floured surface and roll it out into a rectangle approximately 12x18 inches in size.

              Evenly spread the Biscoff cookie butter over the dough, ensuring to leave a 1/2-inch border around the edges.

                In a small bowl, combine the packed brown sugar and ground cinnamon. Sprinkle this mixture evenly over the layer of Biscoff cookie butter.

                  Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces using a sharp knife or dental floss. Arrange the pieces cut-side up in a greased baking dish, leaving a little space in between each roll.

                    Cover the rolls loosely with a kitchen towel and let them rise for an additional 30 minutes until they appear puffy.

                      Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through.

                        While the rolls are baking, prepare the glaze by whisking together the powdered sugar and 1 tablespoon of milk in a small bowl until smooth. Adjust the milk quantity as needed to achieve your desired glaze consistency.

                          Once the rolls are baked, remove them from the oven and let them cool in the pan for about 5 minutes. Drizzle the prepared glaze generously over the warm rolls.

                            For an extra touch, sprinkle crushed Biscoff cookies on top for added texture and an appealing presentation.

                              Prep Time: 40 min | Total Time: 2 hr | Servings: 12 rolls

                                - Presentation Tips: Serve these rolls warm on a decorative plate, and for an elegant touch, place a small bowl of extra Biscoff cookie butter on the side for dipping!