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Brown sugar glazed carrots are a sweet and savory side dish. They pair well with many meals. This recipe is simple and quick, perfect for busy cooks. - 1 pound baby carrots - 4 tablespoons unsalted butter - 1/4 cup brown sugar, firmly packed - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup vegetable or chicken broth - Salt and pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients create a delightful blend of flavors. The butter adds richness, while brown sugar gives sweetness. The spices, cinnamon and nutmeg, add warmth and depth. The broth helps the carrots cook evenly and keeps them moist. I love using fresh parsley for garnish. It adds a pop of color and freshness to the dish. You can find all these ingredients at your local store. This recipe makes four servings, so it's great for family meals or small gatherings. This dish uses a simple sauté and simmer method. You melt butter to start, then add the carrots. The brown sugar, cinnamon, and nutmeg create a sweet glaze. Finally, you simmer the mixture to make the carrots tender and flavorful. 1. Melt butter and sauté carrots for 5 minutes - Place a large skillet on medium heat. - Add 4 tablespoons of unsalted butter to the skillet and let it melt. - Once melted, add 1 pound of baby carrots. Sauté them for about 5 minutes. Stir often to cook them evenly. 2. Add brown sugar, cinnamon, and nutmeg - Sprinkle in 1/4 cup of firmly packed brown sugar. - Then, add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. - Stir well to coat each carrot with the sweet mix. 3. Pour in broth and simmer the mixture - Gradually pour in 1/4 cup of vegetable or chicken broth. - Stir to combine everything. Bring the mixture to a gentle simmer. 4. Cover and cook until tender, about 10-15 minutes - Lower the heat to a simmering low. - Cover the skillet with a lid and let the carrots cook for 10-15 minutes. - Stir occasionally until they soften and the glaze thickens. 5. Season to taste and garnish - Once tender, season the carrots with salt and pepper to your liking. - Remove the skillet from heat and let it cool for a minute. - Garnish with freshly chopped parsley for a pop of color. Enjoy your sweetly glazed brown sugar carrots as a delightful side dish! For the complete recipe, check the section on ingredients. To make the best brown sugar glazed carrots, follow these simple steps: - Use fresh baby carrots: They cook evenly and look great on the plate. - Melt the butter fully: This helps to coat the carrots well and adds flavor. - Stir often: While sautéing, stirring helps cook the carrots evenly. - Simmer gently: Don’t rush. Let them cook slowly to absorb all the flavors. - How to adjust sweetness and spice levels: If you want more sweetness, add a bit more brown sugar. For spice, try adding a pinch of cayenne or more cinnamon. Taste as you go to find your perfect balance. - Ideal dishes to pair with glazed carrots: These carrots go well with roasted chicken, pork chops, or a hearty beef stew. They add a sweet touch that complements savory meats perfectly. - Presentation ideas for your dish: Serve your carrots in a shallow bowl. Drizzle any extra glaze on top. Sprinkle fresh parsley for a pop of color. You can also add some toasted nuts for crunch and extra flavor. Check out the Full Recipe to make your own batch of these delicious glazed carrots! {{image_4}} You can easily swap ingredients in this dish. Try using honey or maple syrup instead of brown sugar. This change adds a different sweetness. You can use olive oil instead of butter for a dairy-free option. You can play with the flavors of your glazed carrots. Here are some ideas: - Honey or maple syrup instead of brown sugar: This will add a unique taste. - Additional herbs and spices: Try adding fresh thyme or rosemary. These add depth to the dish. - Adding other vegetables: Mix in peas or bell peppers for a colorful twist. They add texture and flavor. Feel free to get creative! Each change can lead to a new favorite version of brown sugar glazed carrots. For the complete cooking process, check out the Full Recipe. To keep your brown sugar glazed carrots fresh, place them in an airtight container. A glass or BPA-free plastic container works best. Make sure to let the carrots cool before sealing the container. This helps prevent moisture build-up, which can make them soggy. Store the container in the fridge. These carrots will stay good for 3 to 4 days. When you're ready to enjoy your leftovers, here’s how to reheat them without losing flavor: - Best containers for storage: Use the same airtight container for reheating. If you prefer, transfer them to a small pot. - Timeframe for freshness: Always check for any off smells or signs of spoilage before reheating. If they smell good, you’re safe to reheat! - Methods to reheat without losing flavor: Heat on the stove over low heat. Stir gently until warm. You can add a splash of broth or water to keep them moist. You can also use the microwave. Heat in short bursts, stirring in between, to ensure even warming. Storing and reheating your brown sugar glazed carrots properly helps maintain their sweet and savory taste. Enjoy your delicious side dish! For the full recipe, check out the Sweetly Glazed Brown Sugar Carrots section. Brown sugar glazed carrots are a delightful side dish. They are sweet and savory, making them popular for family meals. - Can I use frozen carrots? Yes, you can use frozen carrots. Just cook them a bit longer to ensure they soften. - How do I make this recipe vegan? To make this recipe vegan, swap the butter for a plant-based option. Use coconut oil or vegan butter. - What can I use instead of broth? If you don’t have broth, you can use water. You can also use vegetable broth for more flavor. - Are brown sugar glazed carrots healthy? Yes, they can be healthy. Carrots are rich in vitamins and fiber. Just watch the sugar and butter amounts. For more details on making this dish, check out the Full Recipe. This post covered how to make brown sugar glazed carrots. We discussed the ingredients, cooking steps, and tips for the best results. You learned how to vary the recipe and how to store leftovers. Remember, adjusting the sweetness and spice can make this dish your own. I hope you feel ready to try it. Enjoy your cooking!

Brown Sugar Glazed Carrots

Elevate your dinner table with these Sweetly Glazed Brown Sugar Carrots, a perfect side dish that's both delicious and easy to make. This recipe features tender baby carrots coated in a rich glaze of brown sugar, butter, and aromatic spices. In just 30 minutes, create a vibrant, tasty dish that will impress your family and guests alike. Click through for the full recipe and make your meal unforgettable!
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Ingredients
  

1 pound baby carrots

4 tablespoons unsalted butter

1/4 cup brown sugar, firmly packed

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup vegetable or chicken broth

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by placing a large skillet over medium heat and adding the unsalted butter. Allow the butter to melt completely, creating a flavorful base for your carrots.

    Once the butter has melted, incorporate the baby carrots into the skillet. Sauté the carrots for approximately 5 minutes, stirring occasionally to ensure they soften uniformly.

      Next, sprinkle the packed brown sugar, ground cinnamon, and ground nutmeg over the sautéing carrots. Stir well to evenly coat each carrot with the sweet and aromatic mixture.

        Gradually pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a gentle simmer to infuse the flavors.

          Lower the heat to a simmering low and cover the skillet with a lid. Let the carrots cook for about 10-15 minutes, stirring occasionally. They should become tender, and the glaze will thicken beautifully during this time.

            Once the carrots are cooked to your desired tenderness, season with salt and pepper to taste. Adjust the seasoning as necessary for the perfect flavor.

              Remove the skillet from the heat and allow it to cool for about a minute, giving the glaze a moment to settle.

                Finally, garnish your sweetly glazed carrots with the freshly chopped parsley just before serving to add a touch of color and freshness.

                  - Preparation Tip: For an enticing presentation, serve the carrots in a shallow bowl, drizzling any remaining glaze over the top and sprinkling additional parsley for a pop of color.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4