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- 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon sea salt - 1 cup chocolate chips - 1/2 cup soft caramel candies, chopped - Flaky sea salt for garnish You can swap out unsalted butter for coconut oil or margarine. This works well if you want a dairy-free option. For sugar, try coconut sugar or even honey. Both can add unique flavors. If you need a gluten-free choice, use almond or oat flour instead of all-purpose flour. These options can make your cookie just as tasty. You will need a cast-iron skillet or any oven-safe frying pan. This helps the cookie bake evenly and gives it a nice crust. An electric mixer makes mixing easy and quick. Don't forget mixing bowls to hold your ingredients. These tools are key to making your skillet cookie a success. For the full recipe, check out the details above. First, you need to preheat your oven to 350°F (175°C). This temperature is key for baking. It helps the cookie cook evenly and rise well. If the oven is not hot enough, your cookie might bake slowly. This can affect the texture and taste. Next, let’s prepare the cookie dough. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix for about 3-4 minutes until fluffy. After that, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract until blended. In another bowl, whisk the flour, baking soda, and sea salt together. Gradually add this dry mix to the wet mix. Stir gently until just combined. It’s important not to over-mix. Finally, fold in the chocolate chips and chopped caramel candies. This ensures they are spread evenly in the dough. Now, it's time to bake! Spoon the dough into your prepared skillet. Use a spatula to spread the dough evenly. Place the skillet in your preheated oven. Bake for 25-30 minutes. The edges should turn golden brown, and the center should be set. To check if it’s done, insert a toothpick in the center. It should come out mostly clean, with a few moist crumbs. Once baked, take the skillet out of the oven. While it’s still warm, sprinkle flaky sea salt on top. This adds a nice flavor contrast. Let the cookie cool in the skillet for about 10 minutes. Then, slice it into wedges or serve it warm straight from the skillet. For the full recipe, check out the section above. Enjoy your delicious creation! To get a chewy center and crispy edges, use the right butter. Softened butter is key. Cream it well with sugars until fluffy. This step adds air and helps the cookie rise. Do not over-mix the dough after adding flour. Gentle folding keeps the texture light. Bake until the edges are golden. The center should look set but soft. Choosing between milk and dark chocolate can change the flavor. Milk chocolate adds a sweet, creamy touch. It melts beautifully and mixes well with caramel. Dark chocolate gives a rich, bold taste. It balances the sweetness of the cookie. I often use a mix of both for a layered flavor experience. For a delightful presentation, serve warm slices right from the skillet. Top them with a scoop of vanilla ice cream. Adding a drizzle of caramel sauce makes it special. You can also sprinkle extra flaky sea salt on top. This contrast of flavors will impress your guests and make them want more. For the full recipe, check the details shared earlier. {{image_4}} You can take your skillet cookie to the next level. Adding nuts boosts texture and flavor. Try using chopped walnuts or pecans. These add a nice crunch. You can also switch up the chocolate. Use dark chocolate for a richer taste. White chocolate adds a sweet twist. Mix and match to find your favorite! Making a vegan version is easy. Swap butter with coconut oil and use flax eggs. For sugar-free options, choose sweeteners like erythritol or monk fruit. These choices keep the cookie tasty and healthy. You can still enjoy this treat without eggs or sugar! Get creative with toppings! Serve warm slices with vanilla ice cream. Drizzle extra caramel sauce on top for a sweet touch. You can also sprinkle crushed nuts or sea salt for added flavor. Fresh berries make a great garnish too. These toppings make your skillet cookie look and taste gourmet! For the full recipe, check out the details above. To keep your caramel chocolate chip skillet cookie fresh, place it in an airtight container. This will help prevent it from drying out. If you have leftovers, store them at room temperature for up to three days. If you want to keep it longer, consider refrigeration. Just remember to bring it back to room temperature before serving for the best taste. When you're ready to enjoy leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place a slice of the cookie on a baking sheet. Heat for about 5-10 minutes. You want it warm, not hot, to keep the cookie soft. For a quick fix, you can microwave a slice for about 15 seconds. This will make it gooey and delightful again. If you want to save some for later, you can freeze the cookie. First, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in a freezer-safe bag. It will stay fresh for up to three months. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above for a fresh-out-of-the-oven taste. Yes, you can make the cookie dough ahead of time. This makes baking easy! Just prepare the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to three days. If you want to keep it longer, freeze the dough for up to three months. When you're ready to bake, let it thaw in the fridge overnight. Then, scoop and bake as usual. Look for a few signs when baking your skillet cookie. The edges should turn golden brown. The center should appear set but slightly soft. A toothpick test works well, too. Insert it into the center, and it should come out with a few moist crumbs. If it comes out clean, it may be overbaked. Serving this cookie is part of the fun! I love to serve warm slices right from the skillet. Pair it with a scoop of creamy vanilla ice cream. Drizzle extra caramel sauce on top for a sweet touch. You can also sprinkle some flaky sea salt to enhance the flavors. This makes every bite special! In this post, we explored the ingredients and techniques for baking the perfect cookie. We covered essential tools, tips for great texture, and ways to personalize your treat. Remember, ingredients matter, so choose wisely for the best flavor. Don't shy away from making variations or trying new serving ideas. Lastly, properly store your cookies to keep them fresh and tasty. Now, you have everything to bake cookies that everyone will love. Enjoy your baking adventure!

Caramel Chocolate Chip Skillet Cookie

Indulge in the ultimate Caramel Chocolate Chip Skillet Cookie experience! This easy recipe combines melted chocolate and soft caramel in a warm skillet treat that's perfect for sharing. With a deliciously gooey center and crispy edges, this cookie will become your new favorite dessert. Ready to impress your friends and family?
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup chocolate chips (choose between milk or dark chocolate)

1/2 cup soft caramel candies, chopped into small pieces

Flaky sea salt for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a large cast-iron skillet or an oven-safe frying pan with a little butter or non-stick cooking spray to ensure easy release.

    In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer at medium speed to cream these ingredients together for about 3-4 minutes, until the mixture is light and fluffy.

      Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Then, mix in the vanilla extract until thoroughly blended.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined—be careful not to over-mix.

          Gently fold in the chocolate chips and chopped caramel candies, ensuring they are evenly distributed throughout the dough.

            Spoon the cookie dough into the prepared skillet, using a spatula to spread it into an even layer in the pan.

              Place the skillet in the preheated oven and bake for 25-30 minutes. The edges should be golden brown, and the center should be set. A toothpick inserted in the center should come out mostly clean, with just a few moist crumbs clinging to it.

                Once baked, remove the skillet from the oven and immediately sprinkle flaky sea salt on top while it’s still warm, to create a delightful contrast of flavors.

                  Allow the cookie to cool in the skillet for about 10 minutes. Then, slice it into wedges or serve it straight from the skillet for a rustic presentation.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 8

                      - Presentation Tips: For an indulgent treat, serve warm slices with a scoop of creamy vanilla ice cream on the side. Drizzle with extra caramel sauce before enjoying for a luxurious touch!