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- 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 shot of strong brewed coffee (cooled) - 2 tablespoons caramel sauce, plus extra for drizzling - Pinch of sea salt - Optional toppings: whipped cream, shaved chocolate, or a sprinkle of cinnamon For my Caramel Macchiato Overnight Oats, I start with rolled oats. They give a great texture. Next, I add almond milk, but you can use any milk you like. Chia seeds come next, adding fiber and a fun texture. For sweetness, I mix in maple syrup or honey. Vanilla extract brings warmth to the mix. Then, I add a shot of strong brewed coffee that has cooled down. This gives the oats a nice kick. I drizzle in caramel sauce and sprinkle in sea salt for balance. Finally, I think about toppings. Whipped cream, shaved chocolate, or cinnamon all work well. Gather these ingredients, and you’re ready to create a delicious breakfast. - In a medium-sized bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt. - Stir thoroughly until all ingredients blend well. Ensure the oats are coated with the liquid nicely. - Divide the oat mixture evenly into two mason jars or airtight containers. Each jar should be filled to the same level. - Drizzle 1 tablespoon of caramel sauce over the top of each jar. Use a spoon to gently swirl the caramel into the oats, making a beautiful marbled effect. - Pour the cooled brewed coffee over the oats in each jar, allowing it to soak in. - Gently stir with a spoon to mix the coffee flavor throughout the oats. This step is key for that rich taste. - Seal each jar securely with a lid. - Place the jars in the refrigerator for at least 4 hours or overnight. This time helps the oats soften and flavors meld. - The next morning, take the jars from the fridge and give the oats a good stir. - For added creaminess, splash in some milk, and mix well. - Just before serving, top your oats with whipped cream, shaved chocolate, or a sprinkle of cinnamon. Don’t forget an extra drizzle of caramel sauce for a final touch! - Adjusting sweetness: You can control the sweetness by adding more or less maple syrup. Start with one tablespoon, then taste. If it’s not sweet enough, add a little more. - Coffee strength suggestions: Use a strong brewed coffee for the best flavor. A dark roast works well. If you prefer less coffee taste, try a lighter roast or add less coffee. - Adding more milk: For a creamier texture, add more almond milk. Just a splash can make a difference. Stir it in well before serving. - Using different nut butters: Try adding almond or peanut butter to your oats. This will add creaminess and flavor. Just a tablespoon will do. Mix it in with the other ingredients for an even taste. - Serving suggestions: Serve your oats in clear mason jars. This shows off the layers and colors. You can place them on a nice wooden board for a rustic touch. - Creative garnishing options: Top with whipped cream or shaved chocolate. A sprinkle of cinnamon also adds warmth. Drizzle extra caramel sauce over the top for a sweet finish. {{image_4}} You can easily switch up the base flavor of your overnight oats. Here are two fun ideas: - Mocha Macchiato version: Replace the caramel sauce with chocolate syrup. Add cocoa powder to the oat mixture for a rich mocha flavor. You’ll enjoy a delightful mix of coffee and chocolate that wakes you up in the best way! - Vanilla Latte overnight oats: Swap the coffee for vanilla-flavored milk or brew a light vanilla coffee. Keep the caramel sauce, but add more vanilla extract to enhance that sweet, warm taste. This version is perfect for those who love a classic vanilla flavor. Making dietary changes is simple with this recipe. Here are a few options: - Dairy-free alternatives: Use almond milk, coconut milk, or oat milk instead of regular milk. These choices keep the oats creamy and delicious without the dairy. - Sugar-free options: Skip the caramel sauce or use sugar-free caramel syrup. You can also replace maple syrup with a sugar substitute like stevia or erythritol. This way, you can enjoy the same great taste without the extra sugar. Seasonal flavors can really jazz up your oats. Here are two ideas: - Fall flavors (pumpkin spice): Add pumpkin puree and pumpkin spice to the oat mixture. This gives your oats a cozy, autumn vibe. Top with whipped cream and a sprinkle of cinnamon for a festive touch. - Summer fruits (berries): Mix in fresh or frozen berries like blueberries, strawberries, or raspberries. They add a burst of flavor and color. You might even want to drizzle a bit of honey over the top for extra sweetness. You can use mason jars or airtight containers for your overnight oats. Mason jars are fun and cute. They show off the layers of oats and toppings. Airtight containers keep the oats fresh too. They are great for stacking in the fridge. Both options work well, so pick what you like best. Caramel macchiato overnight oats can last in the fridge for up to five days. This makes them perfect for meal prep. Just keep them sealed tight to ensure they stay fresh. If you see any signs of spoilage, like a strange smell or mold, toss them out. You can freeze overnight oats if you want to save some for later. Start by preparing the oats as usual. After mixing, divide them into portions in freezer-safe containers. Leave some space in the container for expansion. When you’re ready to eat, move the oats to the fridge to thaw overnight. Once thawed, stir well and add your toppings before enjoying. Yes, you can use any milk you prefer. I like almond milk, but other great choices are oat milk, soy milk, or regular dairy milk. Each type will give a different taste. Almond milk adds a nutty flavor. Oat milk makes it creamy, while dairy milk adds richness. Choose what you enjoy most. You should let the oats sit for at least four hours. However, overnight is best. This gives the oats time to absorb the liquid. Longer soaking means a creamier texture. If you are in a hurry, four hours will still work, but the oats may be chewier. Yes! To make this recipe vegan, swap honey for maple syrup. Use almond or oat milk instead of dairy milk. Ensure your caramel sauce is dairy-free as well. These simple changes will keep your dish tasty and vegan-friendly. Absolutely! To make a bigger batch, just multiply the ingredients by the number of servings you want. You can store the oats in multiple jars. Follow the same steps for mixing and layering. This way, you can enjoy a quick breakfast all week long. In this blog post, we explored how to make delightful overnight oats. You learned about the key ingredients, like oats, almond milk, and coffee. I shared step-by-step instructions for preparing, assembling, and refrigerating your oats. You discovered tips for enhancing flavor and making it creamier. We also discussed variations and storage options. Overall, overnight oats are simple, tasty, and perfect for meal prep. Enjoy experimenting to find your favorite flavor!

Caramel Macchiato Overnight Oats

Wake up to the rich flavors of Caramel Macchiato Overnight Oats! This deliciously easy recipe combines rolled oats, almond milk, chia seeds, and a shot of coffee, all swirled with caramel for a delightful breakfast treat. Perfect for busy mornings, simply prepare them the night before and enjoy a creamy, indulgent start to your day. Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 shot of strong brewed coffee (cooled)

2 tablespoons caramel sauce, plus extra for drizzling

Pinch of sea salt

Optional toppings: whipped cream, shaved chocolate, or a sprinkle of cinnamon

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until all ingredients are well blended and the oats are coated with the liquid.

    Evenly divide the oat mixture into two mason jars or airtight containers, ensuring they are filled to the same level.

      Drizzle 1 tablespoon of caramel sauce over the top of each jar. Using a spoon, gently swirl the caramel into the oat mixture, creating a marbled effect.

        Carefully pour the cooled brewed coffee over the oats in each jar, allowing it to soak in. Use a spoon to stir gently, making sure the oats absorb the rich flavor of the coffee.

          Seal each jar securely with a lid and place them in the refrigerator overnight, or for a minimum of 4 hours. This will give the oats ample time to soften and blend flavors.

            The next morning, retrieve the jars from the fridge and give the oats a good stir. For added creaminess, feel free to add a splash of milk of your choice and mix well.

              Just before serving, top your oats with a generous dollop of whipped cream, a sprinkle of shaved chocolate, a dash of cinnamon, and an additional drizzle of caramel sauce for that extra indulgence.

                Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2

                  - Presentation Tips: For an extra touch, serve the oat jars on a wooden board and place a small cup of extra caramel sauce alongside for dipping!