Go Back
- 1 cup rolled oats - 1 cup unsweetened almond milk - 1 medium carrot, finely grated - 1/4 cup Greek yogurt - 1 tablespoon maple syrup - 1/4 cup raisins - 2 tablespoons chopped walnuts - Additional walnuts and shredded coconut for garnish - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - A pinch of salt In this recipe, I focus on simple ingredients that pack flavor and nutrition. The rolled oats form the base, giving a hearty texture. Unsweetened almond milk keeps it light and creamy. I love adding a finely grated carrot for its sweetness and health benefits. Greek yogurt adds creaminess and protein. A drizzle of maple syrup sweetens everything just right. You can customize it by adding raisins or walnuts for extra flavor and crunch. Spices like cinnamon and nutmeg bring warmth and depth. A pinch of salt balances the sweetness and enhances the flavors. You can find the full details in the Full Recipe for your perfect morning treat! - In a large bowl, mix the rolled oats and almond milk. - Add the finely grated carrot and maple syrup. - Stir in the ground cinnamon, nutmeg, chia seeds, raisins, and a pinch of salt. This step is key. Mixing the dry and wet ingredients in one bowl helps blend flavors. You want everything to come together nicely. Once mixed, the oats will soak up all the goodness. - Divide the mixture into jars or bowls for easy serving. - Seal each container with a lid or plastic wrap. - Place them in the fridge overnight for best results. This method makes cleanup easy. You can prep these oats in advance. You’ll wake up to a tasty breakfast ready to go! - Before serving, stir the oats well to mix the flavors. - If the oats seem thick, add more milk for a smoother texture. - Garnish with extra walnuts and shredded coconut for a lovely finish. These small touches make a big difference. Use clear jars for a beautiful presentation. Your breakfast will not only taste great but look great too. Enjoy your carrot cake overnight oats! You can easily change this recipe to fit your taste. Here are some ideas: - Adjust sweetness to your preference by using more or less maple syrup. - Experiment with different types of milk like oat, soy, or coconut milk. - Add fruits or nuts for variation, such as bananas or almonds. I know mornings can be hectic. Here are some time-saving tips: - Prepare larger batches for meal prep. This way, you have breakfast ready for days. - Use quick oats for quicker soak times. They absorb liquid faster. - Overnight preparation helps busy mornings. Just grab a jar and go! Carrot cake overnight oats pack a punch when it comes to nutrition. Here’s why: - Oats are high in fiber and can aid digestion. They keep you full longer. - Adding vegetables like carrots to breakfast boosts vitamins and minerals. - Walnuts and chia seeds add healthy fats and protein, making this meal even better. {{image_4}} To make this dish vegan, you can easily swap Greek yogurt for non-dairy yogurt. Look for options made from almond, coconut, or cashew. These will give you the creamy texture you want. For sweetening, use maple syrup or agave nectar instead of honey. Both options keep your oats sweet without animal products. Want to add a tropical twist? Toss in some crushed pineapple or shredded coconut. These ingredients bring a burst of flavor that pairs well with the spices. If you want more warmth, add a pinch of ginger or allspice. These spices will enhance the cake flavor and give your oats a cozy touch. As seasons change, so can your oats! In the fall, try adding diced apples or pumpkin pie spice. This will bring a festive feel to your breakfast. For winter, consider cranberries or warming spices like cinnamon and nutmeg. You can easily adapt the recipe for holidays by adding festive toppings or flavors. Enjoy making this dish special for any occasion! For carrot cake overnight oats, use glass jars or airtight containers. Glass jars let you see the layers and colors. They also keep your oats fresh. Seal the jars tightly to lock in flavors. This helps prevent spoilage and keeps your oats tasty. You can store your overnight oats in the refrigerator for up to five days. After this time, the oats may lose flavor or texture. Signs that your oats have gone bad include a sour smell or an odd texture. If you notice these signs, it’s best to throw them away. If you prefer warm oats, you can heat them in the microwave. Just remove the lid and warm for 30 seconds to 1 minute. Stir well and check the temperature before eating. Some folks enjoy their oats cold, while others like them warm. It’s all about your personal taste! You can keep carrot cake overnight oats in the fridge for up to five days. To keep them fresh, store them in airtight containers. Check for any signs of spoilage, like an off smell or change in texture. If you notice any changes, it's best to throw them out. To enjoy the best flavor and texture, eat them within three days. Yes, you can use quick oats, but be aware of a few things. Quick oats cook faster and absorb liquid faster. This makes them softer and creamier. However, they may lose some texture. Rolled oats are chewier and hold their shape better. If you enjoy a more textured bite, stick with rolled oats. If you need a substitute for Greek yogurt, there are many options. You can use regular yogurt, non-dairy yogurt, or even cottage cheese for a protein boost. For a vegan option, try silken tofu blended until smooth. Each substitute will change the taste and texture a bit, so choose based on your needs. To keep your oats creamy, mix the ingredients well. Use a whisk or spoon to combine them until smooth. Letting the oats soak overnight helps too. If your oats seem too thick in the morning, add a splash of milk or water. Stir well to break up any clumps, and you’ll have a nice creamy bowl. Yes, you can freeze carrot cake overnight oats! Just portion them into freezer-safe containers. Leave some space at the top, as the oats will expand when frozen. To defrost, move them to the fridge overnight or leave them out for a few hours. Stir well after thawing to get the right texture back. Carrot cake overnight oats offer a delicious, easy breakfast that blends health and taste. You mix simple ingredients, allowing flavors to meld overnight for convenience. Customize your oats to match your taste or diet, whether vegan or not. Remember, these oats store well and can last in the fridge for up to five days. I encourage you to try different variations, spices, and fruits. Feel free to make it your own and enjoy the tasty benefits!

Carrot Cake Overnight Oats

Start your day with a delicious twist on breakfast: Carrot Cake Overnight Oats! This easy-to-make recipe combines rolled oats, almond milk, grated carrot, and warm spices for a nutritious meal that tastes like dessert. Perfect for busy mornings, simply prepare and refrigerate overnight. Click through to explore this tasty recipe and discover tips for beautiful presentation that will make your breakfast shine!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your choice of milk)

1 medium carrot, finely grated

1/4 cup Greek yogurt (or non-dairy yogurt for a vegan option)

1 tablespoon maple syrup (or honey for sweetness)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup raisins

2 tablespoons chopped walnuts (optional, for added texture)

1 tablespoon chia seeds

A pinch of salt

Additional walnuts and shredded coconut for garnish

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, grated carrot, Greek yogurt, and maple syrup. Use a whisk or spoon to mix the ingredients until just blended.

    Next, sprinkle in the ground cinnamon, nutmeg, chia seeds, raisins, and a pinch of salt. Stir again until all the ingredients are evenly incorporated and the mixture has a uniform consistency.

      Carefully portion the mixture into two or four jars or bowls, depending on your preferred serving sizes. Ensure they are filled evenly.

        Cover each jar or bowl with a lid or plastic wrap to seal in freshness. Place them in the refrigerator overnight, or for at least 4 hours, allowing the oats to soak up the liquid and the flavors to meld beautifully.

          When you’re ready to enjoy your breakfast, remove the jars from the fridge and stir the oats well. If the mixture feels too thick for your liking, add a splash of your chosen milk to achieve your desired texture.

            For a delightful finishing touch, top each serving with a sprinkle of chopped walnuts and shredded coconut, adding a delightful crunch and an extra layer of flavor.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2-4

                - Presentation Tips: Serve in clear jars to showcase the vibrant layers and textures. Add a sprig of mint on top for a fresh pop of color. Enjoy your nutritious and satisfying breakfast!