Cheese Pizza Monkey Bread

$For the base of this dish, you will need: - 2 cans (16 oz each) of refrigerated biscuit dough This dough is soft and fluffy. It bakes up golden and delicious. You can use any brand you like, but I find the flaky varieties work best. Next, we add the good stuff: - 1 cup shredded mozzarella cheese - 1 cup pepperoni slices (or substitute with diced bell peppers for a veggie alternative) The mozzarella melts beautifully, while the pepperoni adds a savory punch. If you prefer veggies, bell peppers work great too, giving color and crunch. To enhance the flavors, gather these items: - 1/2 cup pizza sauce (plus additional for dipping) - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/4 teaspoon crushed red pepper flakes (optional for added spice) - Fresh basil leaves for garnish (optional) The olive oil helps the dough to crisp. Italian seasoning brings a classic pizza flavor. Garlic powder adds depth, and red pepper flakes can spice things up if you like heat. Fresh basil adds a nice touch at the end. For full details, check the Full Recipe. First, you need to preheat your oven to 350°F (175°C). This step is key for even cooking. While the oven warms up, grab your bundt pan and grease it well. Use non-stick spray to help the monkey bread come out easily later. Next, open the cans of biscuit dough. Carefully pull apart each biscuit and cut them into four pieces. This makes it easier to mix. Place all the pieces in a big mixing bowl. Now, drizzle olive oil over the biscuit pieces. Sprinkle in the Italian seasoning, garlic powder, and crushed red pepper flakes if you like it spicy. Toss everything together until each piece is well coated. It's time to add the fun stuff! Fold in the shredded mozzarella and pepperoni (or bell peppers for a veggie twist) into the biscuit mixture. Make sure they are mixed evenly throughout. Spoon half of this mixture into the greased bundt pan. Spread it out so it forms an even layer. Next, pour half of the pizza sauce over this layer. Then, add the rest of the mixture on top, followed by the remaining pizza sauce. Use a spatula to make it nice and smooth. Place the bundt pan into the preheated oven. Bake for 25-30 minutes. The top should turn a lovely golden brown. To check if it’s done, stick a toothpick into the center. If it comes out clean, you are good to go! Once it's done baking, take it out and let it cool for 5-10 minutes. Then, invert the pan onto a serving plate. This helps release the monkey bread easily. For an extra touch, add some fresh basil leaves on top. Serve it warm with extra pizza sauce for dipping. This recipe is a fun way to enjoy cheese pizza flavors in a new form. I love how the warm, gooey cheese pulls apart easily and makes for a great party treat. For Cheese Pizza Monkey Bread, you should choose flaky biscuit dough. I recommend using refrigerated dough that comes in a can. This dough is light and easy to work with. It puffs up nicely when baked. You can find it in most grocery stores. Look for brands that have no artificial ingredients for better taste. Baking time may vary based on your oven. I suggest you check the monkey bread around the 25-minute mark. It should be golden brown on top. If it looks pale, give it a few more minutes. Use a toothpick to test doneness. Insert it into the center; it should come out clean. If you see raw dough, bake a bit longer. Serve your Cheese Pizza Monkey Bread warm. It pairs well with extra pizza sauce for dipping. You can also add some fresh herbs on top. Fresh basil leaves add color and taste. If you want more fun, try serving it on a wooden board. This makes it look festive for parties. For a twist, offer different dipping sauces like ranch or marinara. Enjoy this cheesy treat with friends! {{image_4}} To make a vegetarian version, swap the pepperoni for fresh veggies. Use diced bell peppers, mushrooms, or black olives. These add great color and flavor. You can also throw in some spinach for extra nutrients. This version stays true to the pizza theme while being meat-free. It’s a fun twist that everyone can enjoy. Cheese is key in this recipe. While mozzarella is classic, you can mix it up. Try using cheddar for a sharp taste or provolone for a smooth melt. A blend of cheeses can elevate the flavor. Mixing in some parmesan adds a nice, salty touch. Play around with different cheese combinations to find your favorite blend. If you love spice, add crushed red pepper flakes to the biscuit mixture. This gives a nice heat to the bread. You can also use spicy cheese like pepper jack for an extra kick. For more flavor, include jalapeños or banana peppers in the filling. This spicy version will surely be a hit at your next gathering. Try these options for a twist on the classic Cheese Pizza Monkey Bread. For the full recipe, check out the main section. To store your Cheese Pizza Monkey Bread, let it cool first. After it cools, wrap it tightly in plastic wrap. You can also place it in an airtight container. This method keeps it moist and fresh. Store it in the fridge for up to three days. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. You can also microwave it for quick reheating. Just heat it in 30-second intervals until warm. If you want to save some for later, freezing works great! Wrap the cooled monkey bread tightly in plastic wrap. Then, place it in a freezer bag or container. It can last up to three months in the freezer. To eat it, thaw it overnight in the fridge. Then, reheat it in the oven for best results. For the full recipe, check back for more delicious ideas! You can prepare Cheese Pizza Monkey Bread in advance. Follow the steps up to the baking part. Then, cover the bundt pan with plastic wrap and place it in the fridge. You can bake it the next day. This makes it easy for parties. Just remember to add a few extra minutes to the bake time if it’s cold. Yes, you can change the cheese or toppings. Use cheddar, gouda, or even vegan cheese. For toppings, try mushrooms, olives, or onions. This recipe is flexible and allows you to get creative. Just keep the amount similar to maintain the texture. Serve Cheese Pizza Monkey Bread warm from the oven. Place it on a big plate or a rustic board. Pair it with extra pizza sauce for dipping. You can also sprinkle fresh basil on top. This adds color and a nice flavor boost. Leftovers can last for about three days in the fridge. Store them in an airtight container. To enjoy them again, just reheat in the oven or microwave. This keeps them tasty and fresh. Yes, you can make a gluten-free version. Look for gluten-free biscuit dough in stores. The rest of the ingredients are usually gluten-free. Just double-check the labels to be sure. This way, everyone can enjoy this fun treat! In this post, we explored how to make Cheese Pizza Monkey Bread. We started with the right ingredients, like biscuit dough and tasty fillings. Then, I shared step-by-step instructions to guide you through the process. We also covered helpful tips and variations to make this dish your own. Final thoughts: This dish is fun to make and share. It suits any occasion and is sure to please. Enjoy creating your Cheese Pizza Monkey Bread!$

Cheese Pizza Monkey Bread

Indulge in the ultimate comfort food with Cheese Pizza Monkey Bread! This fun and delicious twist on traditional pizza combines gooey mozzarella, savory pepperoni, and fluffy biscuit dough for a dish that's perfect for sharing. Simple to make and packed with flavor, it's ideal for game nights or family gatherings. Click to discover the full recipe and impress your friends with this mouth-watering treat!

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Ingredients

2 cans (16 oz each) of refrigerated biscuit dough

1 cup shredded mozzarella cheese

1 cup pepperoni slices (or substitute with diced bell peppers for a veggie alternative)

1/2 cup pizza sauce (plus additional for dipping)

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for added spice)

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Generously grease a 10-inch bundt pan (or an equivalent oven-safe dish) with non-stick spray to prevent sticking.

Prep the Biscuit Dough: Carefully open the cans of biscuit dough and separate each biscuit. Cut each biscuit into four equal pieces and transfer them to a large mixing bowl.

Toss with Seasonings: Drizzle the olive oil over the biscuit pieces. Sprinkle in the Italian seasoning, garlic powder, and, if desired, the crushed red pepper flakes for a spicy kick. Toss the mixture vigorously until all biscuit pieces are well coated with the oil and seasonings.

Add Pizza Fillings: Fold in the shredded mozzarella cheese and pepperoni slices (or diced bell peppers) into the biscuit mixture until they are evenly distributed throughout.

Layer the Dough: Spoon half of the biscuit mixture into the greased bundt pan, creating an even layer. Pour half of the pizza sauce over this layer. Then, add the remaining biscuit mixture on top, followed by drizzling the rest of the pizza sauce evenly over the surface. Use a spatula to ensure a smooth and even topping.

Bake: Carefully place the bundt pan into the preheated oven and bake for about 25-30 minutes, or until the top is a beautiful golden brown and the dough has fully cooked. Test with a toothpick—insert it into the center to confirm there’s no raw dough.

Cool and Serve: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for approximately 5-10 minutes. Invert the pan onto a serving plate so that the monkey bread releases easily.

Garnish and Dip: If desired, garnish your delicious monkey bread with fresh basil leaves for a pop of color and flavor. Serve the warm monkey bread alongside extra pizza sauce for dipping.

Prep Time: 15 min | Total Time: 45 min | Servings: 6-8

- Presentation Tips: For an appealing display, arrange the monkey bread on a rustic wooden board and present the dipping sauce in a small bowl at the side. Add a few sprigs of fresh basil for decoration.