Cheesy Beef and Bowtie Pasta

Experience the deliciousness of Cheesy Beef and Bowtie Pasta with this simple and satisfying recipe perfect for busy weeknights. Packed with flavor, this dish combines tender bowtie pasta with ground beef and a rich, creamy sauce that's a hit with the whole family. Discover handy tips for customization and learn how to store leftovers effortlessly. Click through to explore this tasty recipe and make dinner a breeze tonight!

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Ingredients

8 oz bowtie pasta

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup beef broth

1 teaspoon Italian seasoning

1 teaspoon chili powder

1 ½ cups shredded cheddar cheese

½ cup cream cheese, softened

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring water heavily salted with about a tablespoon of salt to a rolling boil. Add the bowtie pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside.

Brown the Beef: In a large skillet set over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks, stirring until evenly browned and no longer pink, about 5-7 minutes. Once browned, carefully drain off any excess fat from the skillet.

Sauté Aromatics: To the skillet with the browned beef, add the chopped onion and minced garlic. Sauté the mixture for about 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.

Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and the beef broth. Stir well to combine everything and bring the mixture to a gentle simmer.

Season the Mixture: Sprinkle in the Italian seasoning, chili powder, salt, and pepper to taste. Allow the mixture to simmer for an additional 5-7 minutes so the flavors can meld together beautifully.

Incorporate the Cheeses: Gradually stir in the softened cream cheese, mixing until it has completely melted and blended into the sauce. Then, fold in 1 cup of the shredded cheddar cheese, stirring until it melts and creates a creamy consistency.

Combine with Pasta: Gently add the cooked bowtie pasta to the beef and cheese mixture in the skillet. Fold everything together carefully until the pasta is thoroughly coated with the rich sauce.

Finishing Touch: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the pasta mixture. Cover the skillet with a lid and let it cook on low heat for about 3-5 minutes, or until the cheese is melted and bubbly on top.

Serve: Before serving, garnish the dish with freshly chopped parsley for a pop of color. Serve hot and enjoy your delightful cheesy beef and bowtie pasta!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4