Go Back
- 2 cups of broccoli florets (fresh or frozen) - 1 cup of shredded sharp cheddar cheese - 1/2 cup of breadcrumbs - 1/4 cup of grated Parmesan cheese - 1 large egg - 2 tablespoons of olive oil - 1 tablespoon of garlic powder - 1 teaspoon of onion powder - Salt and freshly ground black pepper - Fresh parsley for garnish (optional) What can I use instead of cheddar cheese? You can use mozzarella or Gouda cheese. Both melt well and taste great. What are gluten-free breadcrumb options? Try using crushed rice cereal or almond flour. They work nicely in this recipe. What can I use instead of an egg? Use a flaxseed meal mix or unsweetened applesauce. Both help bind the bites. Cheesy roasted broccoli bites are simple, tasty, and perfect for snacking. You can find the full recipe above. Start by prepping the broccoli. If you use fresh broccoli, rinse it well under cold water. Chop it into small pieces. If you choose frozen broccoli, let it thaw. Make sure to squeeze out any extra water. Next, mix all the ingredients in a bowl. Grab a large mixing bowl and add the broccoli florets. Then, add the shredded sharp cheddar cheese, seasoned breadcrumbs, and grated Parmesan cheese. Don't forget the egg, olive oil, garlic powder, onion powder, salt, and black pepper. Use a spatula or your hands to mix everything. Make sure the broccoli gets fully coated. The mix should look thick and even. Now, shape the bites into balls. Take a handful of the mixture and roll it into a ball about one inch wide. Repeat this until you shape all the mixture. Then, place them on the baking sheet. Line a baking sheet with parchment paper. Arrange the balls evenly on the sheet, giving them space. This helps them cook well. Bake the bites at 400°F (200°C) for 20 to 25 minutes. Look for a golden brown color on the outside. This means they are done. Keep an eye on them as they bake. Check them towards the end to avoid over-browning. For tips on checking doneness, use a fork to poke a bite. If it feels firm and crispy, they are ready. Enjoy your cheesy roasted broccoli bites! For the full recipe, check out the section above. To make the best cheesy broccoli bites, focus on consistency. You want a thick, cohesive mix. If it feels too dry, add a tiny bit of olive oil. If it is too wet, add more breadcrumbs. This mix should hold together well when you shape it into balls. Fresh broccoli can be tricky. Avoid sogginess by making sure to dry it well. If you wash fresh florets, pat them with a paper towel. This step helps keep your bites crispy. Frozen broccoli works too, but let it thaw fully and drain excess water. Serve your cheesy bites with tasty dips. Marinara sauce is a hit. It adds a nice tang to the cheesy goodness. You could also try ranch or a garlic aioli for a creamy touch. For a full meal, pair these bites with a salad or some roasted veggies. They make a fun snack or a side dish. You can enjoy them anytime! For the full recipe, check out the instructions above. {{image_4}} You can add spices to give your Cheesy Roasted Broccoli Bites some heat. A pinch of cayenne or chili powder works wonders. You can also try smoked paprika for a nice twist. Feel free to mix in other veggies too. Chopped bell peppers or spinach can add color and taste. Don't limit yourself to just cheddar. Try mozzarella for a stretchy, gooey bite. Feta adds a tangy flavor that pairs well with broccoli. Mixing in flavored cheeses, like pepper jack or garlic herb cheese, can elevate the taste. Get creative and see what you like best. If you want a crispy texture, air frying is a great option. Set your air fryer to 375°F and cook for about 12-15 minutes. You can also use a stovetop skillet. Heat some oil in a pan and cook the bites on medium heat until they are golden brown. This method gives a nice crust while keeping the inside soft. For the full recipe, check out the details above and enjoy your cooking adventure! For storing leftovers, place the bites in an airtight container. Keep them in the fridge. They stay fresh for about 3 to 5 days. Make sure to cool them completely before sealing. To freeze, place the bites on a baking sheet. Leave space between them and freeze until solid. Then, transfer them to a freezer bag. They last for up to 3 months. For reheating frozen bites, bake them at 375°F (190°C) for about 15-20 minutes. This helps bring back their crispy texture. Enjoy them hot! To make your cheesy roasted broccoli bites crispy, ensure you do two things. First, use enough breadcrumbs. They add crunch and help absorb moisture. Second, bake them at the right temperature. A hot oven, around 400°F (200°C), helps create a golden crust. Yes, you can use frozen broccoli without thawing. Just make sure to drain any extra water. This helps keep your bites from getting soggy. If you skip thawing, the baking time may be a little longer. Many dipping sauces work well with cheesy roasted broccoli bites. Some favorites include marinara sauce, ranch dressing, and garlic aioli. Each adds a tasty twist. You can also try a spicy mustard for a kick! Absolutely! These bites are perfect for meal prep. You can make a batch ahead of time and store them in the fridge. They stay fresh for up to five days. Just reheat in the oven for a quick snack. To make these bites healthier, consider a few swaps. Use whole grain breadcrumbs for more fiber. You can also cut down on cheese or use a lower-fat cheese. Adding more veggies, like spinach or carrots, can boost nutrition too. For the full recipe, check the details above. These cheesy broccoli bites are easy to make and taste great. We covered ingredients, prep steps, and tasty tips. Use substitutes for different diets, explore flavor options, and try cooking them in various ways. Remember, you can store leftovers and freeze them for later enjoyment. Dive into this simple recipe and enjoy a healthy snack that suits your needs. Your kitchen adventures start here!

Cheesy Roasted Broccoli Bites

Discover the deliciousness of cheesy roasted broccoli bites! This easy recipe combines fresh or frozen broccoli with sharp cheddar, Parmesan, and savory herbs for a tasty snack that everyone will love. Perfect as an appetizer or side dish, these golden, crispy bites are sure to impress. Get ready to serve up a plateful of happiness! Click through now to explore the full recipe and make your kitchen a hit!
Print Recipe Pin Recipe

Ingredients
  

2 cups of broccoli florets (fresh or frozen)

1 cup of shredded sharp cheddar cheese

1/2 cup of breadcrumbs (preferably seasoned for added flavor)

1/4 cup of grated Parmesan cheese

1 large egg

2 tablespoons of olive oil

1 tablespoon of garlic powder

1 teaspoon of onion powder

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    If you're using fresh broccoli, rinse the florets thoroughly under cold water and chop them into small, bite-sized pieces. For frozen broccoli, allow it to thaw completely and make sure to drain any excess moisture.

      In a large mixing bowl, combine the broccoli florets with the shredded sharp cheddar cheese, seasoned breadcrumbs, grated Parmesan cheese, the egg, olive oil, garlic powder, onion powder, salt, and freshly ground black pepper.

        Using a spatula or your hands, mix all the ingredients thoroughly until the broccoli is evenly coated and the mixture appears cohesive and thick.

          With your hands or a spoon, shape the mixture into small balls, approximately 1 inch in diameter. Place them evenly spaced on the prepared baking sheet to allow for even cooking.

            Bake in the preheated oven for 20-25 minutes, or until the bites turn a beautiful golden brown and have a crispy exterior. Make sure to keep an eye on them towards the end to prevent over-browning.

              Once done, remove the bites from the oven and allow them to cool for a few minutes before transferring them to a serving platter.

                For a pop of color and additional flavor, sprinkle freshly chopped parsley over the bites just before serving, if desired.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                    - Presentation Tips: Arrange the cheesy broccoli bites on a rustic platter with a small bowl of marinara sauce for dipping to elevate their appeal.