Cheesy Spinach Pinwheels

$- Fresh spinach - Cream cheese - Shredded mozzarella cheese - Grated Parmesan cheese - Garlic powder - Onion powder - Red pepper flakes (optional) - Salt and black pepper - Flour tortillas - Alternative tortilla options When making Cheesy Spinach Pinwheels, fresh ingredients truly make a difference. I use fresh spinach to add a bright flavor. Cream cheese gives a rich and smooth base. Shredded mozzarella melts perfectly, while grated Parmesan adds a nice bite. For seasoning, I reach for garlic powder for a punch of taste. Onion powder adds depth, and I love a pinch of red pepper flakes if I want some heat. Salt and black pepper round it all out. Tortillas are key! I prefer large flour tortillas. They roll up well and hold the filling. If you want a twist, you can try whole wheat or spinach tortillas for extra flavor and nutrition. Using these ingredients helps create a tasty snack that everyone loves. You can find the full recipe above to get started on your Cheesy Spinach Pinwheels! 1. Preheat your oven to 350°F (175°C). This step is key for a good bake. 2. In a medium bowl, mix the filling. Combine 1 cup of finely chopped spinach, 1 cup of softened cream cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of red pepper flakes if you want heat. Season with a little salt and black pepper. Stir until smooth. 1. Take a flour tortilla and lay it flat. Spoon about one quarter of the filling onto the center. Spread it evenly, leaving a little space around the edges. 2. Starting from one end, tightly roll the tortilla. Make sure the filling stays inside. Repeat this for the rest of the tortillas and filling. 1. Use a sharp knife to slice each roll into 1-inch thick pinwheels. You should get about 12-15 pieces. 2. Arrange the sliced pinwheels cut side up on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a crispy finish. 3. Place the baking sheet in the oven. Bake for about 15-20 minutes, until golden brown and the cheese melts perfectly. 4. Once baked, take them out and let them cool for a few minutes before serving warm. For the full recipe, check out the earlier section. To make your cheesy spinach pinwheels shine, you can adjust the cheese blend. Try mixing in a bit of feta for a tangy kick. You might also swap mozzarella for a sharp cheddar to change the flavor profile. You can experiment with seasoning variations too. Add herbs like basil or oregano for freshness. If you want more heat, increase the red pepper flakes. A sprinkle of smoked paprika can add a fun twist. For presentation, arrange the pinwheels on a colorful platter. Garnish with freshly chopped parsley for a touch of green. You can also sprinkle chili flakes for a vibrant look. Dipping sauce options can enhance your pinwheels. Try serving them with marinara or ranch dressing. A garlic aioli also pairs well and adds a creamy finish. The optimal baking time is 15-20 minutes at 350°F (175°C). This ensures the pinwheels become golden brown and crispy. Keep an eye on them to avoid burning. For the right texture, allow them to cool for a few minutes after baking. This helps the cheese set, making each bite delicious and satisfying. Enjoy your tasty snack! {{image_4}} You can easily switch some ingredients in Cheesy Spinach Pinwheels to suit your taste. - Additional vegetables: Try adding finely chopped bell peppers, mushrooms, or artichokes for more flavor and texture. These veggies blend well with spinach and cheese. - Cheese alternatives: If you're not a fan of cream cheese, try ricotta or cottage cheese. They will give a unique taste and texture. You can also mix different cheeses like feta or gouda for a twist. Boost the taste of your pinwheels with some simple changes. - Spice additions: Add a pinch of cayenne pepper or chili powder for a spicy kick. You can also use smoked paprika for a subtle smoky taste. - Herbs for freshness: Fresh herbs like basil, dill, or parsley can brighten up your pinwheels. Just chop them finely and mix them into your filling. Want to cater to different diets? Here are some easy swaps. - Making it gluten-free: Use gluten-free tortillas instead of regular flour tortillas. This change keeps the flavor while making it safe for those with gluten sensitivities. - Vegan-friendly options: Substitute cream cheese with a plant-based cream cheese. You can also use vegan cheese instead of mozzarella and Parmesan. This way, everyone can enjoy the tasty pinwheels. For the full recipe, check out the detailed instructions above. To keep your cheesy spinach pinwheels fresh, store them in the fridge. Use an airtight container to lock in moisture. Place a paper towel inside to absorb any extra moisture. This will help prevent sogginess. You can also wrap them in plastic wrap for added protection. If you want to freeze them, wrap each pinwheel in plastic wrap or foil. Then, place them in a freezer bag. Make sure to remove as much air as possible. They will stay fresh in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. When reheating pinwheels, the oven works best. Preheat it to 350°F (175°C). Place the pinwheels on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy and tasty. You can also use an air fryer for a quick option. Set it to 350°F and heat for about 5-7 minutes. Avoid using the microwave if you can. It may make the pinwheels soggy. If you must use a microwave, heat them for short bursts. Check often to keep them from getting too soft. In the fridge, cheesy spinach pinwheels last about 3-5 days. Always check for signs of spoilage before eating. If they smell off or look discolored, it's time to toss them. When frozen, they can last up to three months. However, for the best taste, eat them within one month. Keep an eye out for freezer burn, which can affect flavor and texture. Yes, you can make Cheesy Spinach Pinwheels ahead of time. Prepare the filling and roll the tortillas. Wrap each roll in plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, just slice and cook as directed. This saves time and makes serving easier. To add spice, mix in more red pepper flakes or diced jalapeños. You can also use pepper jack cheese instead of mozzarella. These small changes can bring a nice kick to your pinwheels. Adjust the heat to suit your taste! These pinwheels pair well with a variety of dips. Try marinara sauce, ranch, or even a spicy aioli. Fresh veggies are also great on the side. They add crunch and balance the creaminess of the pinwheels. You can make a colorful platter for your guests. Yes, Cheesy Spinach Pinwheels are perfect for meal prep. You can batch-cook them and store leftovers easily. They freeze well, too. Wrap individual pinwheels in foil and store in a zip-top bag. This way, you can enjoy a quick snack or meal anytime! In this post, we covered how to make Cheesy Spinach Pinwheels. We looked at key ingredients, like fresh spinach and different cheeses. You learned the easy steps for preparation and baking, plus tips for serving and storing. Remember, you can mix flavors or adjust for dietary needs. These pinwheels are simple and fun. Enjoy them as a snack or a meal. With a few tweaks, your pinwheels can be just how you like them! Keep experimenting and have fun in the kitchen.$

Cheesy Spinach Pinwheels

Delight your taste buds with these cheesy spinach pinwheels! This easy recipe combines fresh spinach, creamy cheeses, and a burst of flavor that wraps up beautifully in a tortilla. Perfect as an appetizer or snack, these golden bites are sure to impress. Ready in just 35 minutes, they're the ultimate crowd-pleaser!

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Ingredients

1 cup fresh spinach, finely chopped

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional for a bit of heat)

4 large flour tortillas

Salt and freshly ground black pepper to taste

Olive oil for brushing

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it's hot when your pinwheels are ready to bake.

In a medium mixing bowl, combine the finely chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and red pepper flakes (if using). Season with a pinch of salt and freshly ground black pepper. Mix everything together until the ingredients are well incorporated and the mixture is smooth.

Take a flour tortilla and lay it flat on a clean, dry surface. Spoon about one quarter of the cheese and spinach mixture onto the center of the tortilla, spreading it evenly while leaving approximately half an inch of space around the edges to prevent overflow when rolling.

Starting from one end of the tortilla, carefully roll it up tightly to form a pinwheel shape. Make sure to keep the filling secure within the tortilla as you roll. Repeat this rolling process for the remaining tortillas and filling mixture.

Once all the tortillas are rolled, use a sharp knife to slice each roll into 1-inch thick pinwheels. This should yield about 12-15 individual pieces.

Arrange the sliced pinwheels on a baking sheet lined with parchment paper, positioning them cut side up for an even bake. With a pastry brush, lightly coat the tops of each pinwheel with olive oil to achieve a crispy, golden finish.

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pinwheels are golden brown and the cheese has melted deliciously.

After baking, carefully remove the pinwheels from the oven and allow them to cool slightly for a few minutes before serving warm.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

- Presentation Tips: Arrange the pinwheels on a colorful platter, garnished with freshly chopped parsley or a sprinkle of chili flakes for a vibrant touch. For extra flavor, serve the pinwheels alongside a dipping sauce like marinara or ranch, making them perfect for sharing!