Cherry Almond Crisp

$For a tasty cherry almond crisp, you need fresh, ripe cherries. Here's what to gather: - 4 cups fresh cherries, pitted and halved - 1 tablespoon fresh lemon juice The cherries add a sweet and tart flavor. Lemon juice brightens the taste and helps thicken the filling. Next, you'll need some basic baking ingredients. These will create the crumbly topping and help bind everything together: - 1 cup almond flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, cold and cut into small cubes - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 2 tablespoons cornstarch Almond flour gives a nutty taste. Rolled oats add texture and crunch. Brown sugar helps create a caramel-like flavor. Garnishes can make your dessert look and taste even better. Consider these options: - 1/4 cup sliced almonds - Vanilla ice cream for serving Sliced almonds add extra crunch. A scoop of vanilla ice cream creates a lovely contrast to the warm crisp. For the full recipe, refer to the earlier section. Start by preheating your oven to 350°F (175°C). This step is key. A hot oven makes the crisp cook evenly. Grab a 9x13 inch baking dish and lightly grease it. This will help the crisp come out easily after baking. In a large bowl, take 4 cups of fresh cherries. Make sure they are pitted and halved. Add 1 tablespoon of fresh lemon juice and 2 tablespoons of cornstarch. The lemon juice adds brightness, while the cornstarch helps thicken the filling. Gently toss the cherries until they are well coated. Once mixed, pour the cherry mix into your greased baking dish. Spread the cherries evenly across the bottom. In another bowl, combine 1 cup of almond flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix these dry ingredients well. Next, add 1/2 cup of cold, cubed unsalted butter. Use a pastry cutter or your fingertips to work the butter into the mixture. Aim for coarse crumbs. These crumbs will create a nice crunch. Finally, gently fold in 1/4 cup of sliced almonds for added texture. Now it's time to assemble your dessert. Evenly sprinkle the crumble topping over the cherry filling in the baking dish. Cover all the cherries well. This ensures every bite is full of flavor. Place the baking dish in your preheated oven. Bake for 35-40 minutes. Look for a golden brown topping and bubbling cherry filling. Once done, take the dish out of the oven and let it cool for about 10 minutes. This cooling time helps the juices set. Your cherry almond crisp is now ready to serve! Check out the Full Recipe for exact details. To get that crunchy topping, use cold butter. Cold butter helps create a flaky texture. Also, mix the dry ingredients well before adding butter. This way, all the flavors blend nicely. When you add the butter, use your fingers or a pastry cutter. Work it in until you see crumbs. This gives you that perfect crisp. Bake until golden brown. Check for bubbling cherry juice around the edges. That’s your sign it’s done! Serve your cherry almond crisp warm for the best taste. Placing it in individual bowls makes it feel special. A scoop of vanilla ice cream on top adds creaminess. You can also sprinkle more sliced almonds for crunch. This not only looks nice but also adds flavor. Enjoy it right away for the best experience. You can prepare the cherry filling a day before. Just store it in the fridge. This way, the flavors deepen overnight. You can also make the crumble topping ahead of time. Keep it in an airtight container. When you’re ready to bake, just assemble and pop in the oven. This makes it easy for busy days. It’s a great way to have dessert ready in no time! For the full recipe and to dive deeper into each step, check out the full recipe. {{image_4}} You can easily switch up the fruit in this recipe. Depending on the season, fresh fruits can add unique flavors. Try using peaches in summer or apples in fall. Berries also work great. Blueberries or raspberries add a nice tartness. Just make sure to adjust the sugar based on the fruit's sweetness. If you need a gluten-free version, you can make simple swaps. Use certified gluten-free oats instead of regular oats. Almond flour is already gluten-free, so that stays. You can also add a bit of coconut flour for more texture. This way, everyone can enjoy this tasty dessert without worry. To boost the flavor of your cherry almond crisp, think about some extra spices. A dash of nutmeg can add warmth. You might also try almond extract for a stronger nut flavor. Citrus zest, like lemon or orange, can brighten up the dish. These small changes can make a big difference in taste. For the full recipe, check the details above! To store leftover cherry almond crisp, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps the crisp fresh for up to three days in the fridge. Make sure to keep it in a cool spot. When you want to enjoy your cherry almond crisp again, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. If it looks dry, add a splash of water or apple juice. Cover it with foil to keep moisture in. Heat it for about 15-20 minutes until warm. This keeps the topping nice and crispy. You can freeze cherry almond crisp for later. First, let it cool completely. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag or airtight container. This dessert freezes well for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat it in the oven as mentioned above. Enjoy a tasty treat anytime! Yes, you can use frozen cherries. Just be sure to thaw them first. Drain any extra juice to keep the crisp from getting too soggy. The flavor will still shine through. If you need a substitute for almond flour, you can use regular all-purpose flour. You can also try oat flour or ground walnuts for a nutty taste. Each option gives a different texture, so choose what you like best. Cherry Almond Crisp lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. You can enjoy it warm or cold for a tasty treat. Yes, you can make a vegan version! Replace the unsalted butter with coconut oil or a vegan butter substitute. Use maple syrup or agave nectar instead of brown sugar for sweetness. This keeps all the yummy flavors intact while keeping it plant-based. For the full recipe, check out the detailed instructions above. In this post, we explored how to make Cherry Almond Crisp. We covered the fresh ingredients, essential baking components, and optional garnishes. You learned step-by-step instructions, tips for the perfect texture, and variations to try. We also discussed storage options to keep your dessert fresh. In conclusion, with these easy steps and insights, you can create a delicious Cherry Almond Crisp. Enjoy trying new flavors and sharing it with friends and family!$

Indulge in the sweet and nutty flavors of Cherry Almond Crisp Delight! With fresh cherries and a crunchy almond topping, this easy dessert is perfect for any occasion. Follow our simple step-by-step guide to bake a warm, bubbly crisp that everyone will love. Don’t miss out on creating this delicious treat that pairs perfectly with ice cream.

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Ingredients

4 cups fresh cherries, pitted and halved

1 cup almond flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup unsalted butter, cold and cut into small cubes

1/4 cup sliced almonds

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons cornstarch

1 tablespoon fresh lemon juice

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for your crisp.

Prepare the Cherry Filling: In a large mixing bowl, combine the halved cherries with the lemon juice and cornstarch. Gently toss until all the cherries are well-coated. Once mixed, pour the cherry mixture into a 9x13 inch baking dish, spreading it out evenly.

Make the Crumble Topping: In another bowl, whisk together the almond flour, rolled oats, brown sugar, cinnamon, and salt. Mix thoroughly until you have a uniform dry mixture.

Incorporate the Butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it forms coarse crumbs resembling sandy textures.

Add Almond Crunch: Gently fold the sliced almonds into the crumble mixture, ensuring even distribution throughout the topping.

Assemble the Crisp: Evenly sprinkle the almond oat topping over the cherry filling in the baking dish, covering all cherries snugly.

Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping turns a beautiful golden brown and the cherry filling is bubbling around the edges.

Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before serving. This will help the juices set slightly.

Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 8

- Presentation Tips: For an appealing presentation, serve the cherry almond crisp warm in individual dessert bowls, topped with a generous scoop of vanilla ice cream. Garnish with additional sliced almonds for a delightful crunch and an extra touch of elegance. Enjoy!