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- 2 cans (14.5 oz each) cherry pie filling - 1 cup sliced almonds - 1 box vanilla cake mix (15.25 oz) - 1/2 cup unsalted butter, melted - 1 teaspoon almond extract - 1/2 teaspoon vanilla extract - 1/4 cup powdered sugar for dusting (optional) When I make Cherry Almond Dump Cake, I love using these simple ingredients. The cherry pie filling brings a burst of fruitiness, while the sliced almonds add a nice crunch. The vanilla cake mix gives the cake its soft and fluffy texture. The melted butter adds richness and helps the cake bake perfectly. Almond extract is key for that nutty flavor. I also like to add a little vanilla extract for depth. If you want a sweet finish, dusting with powdered sugar gives a lovely touch. You can find the full recipe above to guide you through each step. These ingredients come together to create a dessert that is both easy and delicious. Enjoy the bright flavors and textures in every bite! 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Take a 9x13-inch baking dish. Spread two cans of cherry pie filling evenly across the bottom. Make sure it is smooth, so every bite has flavor. 1. In a medium bowl, combine one box of vanilla cake mix with one teaspoon of almond extract and half a teaspoon of vanilla extract. Stir gently until just mixed. Avoid overmixing to keep the cake light. 2. Pour the batter over the cherry filling. Use a spatula to cover as much fruit as you can. This helps mix the flavors. 3. Drizzle half a cup of melted butter over the top. If you see clumps of cake mix, gently spread them out. This ensures even baking. 1. Place the baking dish in the oven and bake for 30 to 35 minutes. The top should turn golden brown. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready. 2. After baking, let the cake cool in the dish for about 10 minutes. This helps the layers set before you serve it. You can find the Full Recipe above for all the details! To make your Cherry Almond Dump Cake shine, avoid overmixing the batter. Stir just until the dry mix blends with the wet ingredients. Too much mixing can make the cake dense and tough. Next, ensure you have even butter coverage. Drizzle the melted butter across the top of the cake mix evenly. This helps it bake uniformly. If you notice clumps of mix, use a spatula to gently spread it out. This will give you a nice, golden crust. Serve your cake warm for the best experience. A scoop of vanilla ice cream on top adds a creamy touch. The warm cake and cold ice cream create a delightful contrast. For an elegant look, consider garnishing with extra sliced almonds. You might also sprinkle some powdered sugar on top for a sweet finish. These small touches make your dessert even more inviting. If you want to elevate it further, try pairing it with a drizzle of chocolate sauce. This adds a rich flavor that complements the cherries well. Try these tips, and enjoy your delicious Cherry Almond Dump Cake! For the full recipe, refer to the earlier section. {{image_4}} You can change the flavor of your Cherry Almond Dump Cake easily. One fun idea is to use different nuts. Try walnuts or pecans for a new crunch. Each nut has its own taste, which adds excitement. Consider using other fruit fillings too. Blueberries or apples work great. These fruits can give the cake a fresh twist and a different look. If you need a gluten-free option, look for gluten-free cake mixes. Many brands now make tasty mixes that work well. This way, you can enjoy the cake without worry. For those who are dairy-free, you can swap regular butter for a dairy-free alternative. Coconut oil or vegan butter can work well. Both options keep the cake moist and tasty. To store leftover Cherry Almond Dump Cake, let it cool completely. Once it's cool, cover the dish with plastic wrap or aluminum foil. You can also transfer slices to an airtight container. This keeps the cake fresh for up to five days in the fridge. The goal is to seal in the moisture, so it stays soft. I recommend using a glass container. Glass helps preserve flavors better than plastic. If you stack slices, place parchment paper between them. This prevents sticking and keeps the texture nice. When reheating the cake, the best method is the oven. Preheat it to 350°F (175°C). Place the cake in an oven-safe dish, cover it with foil, and heat for about 10-15 minutes. This warms the cake evenly without drying it out. If you're short on time, you can use a microwave. Heat individual slices on a microwave-safe plate. Start with 20 seconds, then check if it's warm. This method is quick but may make the cake a bit soggy. To keep a good texture, try to avoid microwaving for too long. Can I use fresh cherries instead of canned? Yes, you can use fresh cherries! Just pit and slice them. Fresh cherries give a great taste. They add a fun texture too. However, you may need to add some sugar. Fresh cherries are less sweet than canned ones. About 1/4 cup of sugar should work well. How do I know when the cake is done baking? Check the cake at 30 minutes. Insert a toothpick into the center. If it comes out clean, the cake is done! The top should be golden brown. You can also lightly press the top. If it springs back, it’s ready. What drinks pair well with Cherry Almond Dump Cake? This cake goes well with milk or coffee. A scoop of rich vanilla ice cream makes it even better. You can also try a sweet dessert wine for a fancy touch. For kids, cherry soda is a fun option! Can I make this cake a day in advance? Yes, you can! Make it the day before and keep it covered at room temperature. This allows the flavors to blend. Just warm it slightly before serving. You can follow the full recipe to ensure the best results. This Cherry Almond Dump Cake combines simple ingredients for a delightful dessert. We covered the main and additional ingredients, like cherry filling and almond extract, and shared easy steps to bake the cake. Tips for perfecting the recipe and variations help you customize to your taste. Remember to store leftovers properly and use the reheating tips to enjoy later. This dessert is fun and adaptable, making it a crowd-pleaser at any gathering. Enjoy every bite of your creation!

Cherry Almond Dump Cake

Indulge in the heavenly flavors of Cherry Almond Delight Cake! This easy recipe combines cherry pie filling and crunchy sliced almonds with a buttery vanilla cake base for a dessert that's perfect for any occasion. In just 50 minutes, you can create a stunning treat that will impress family and friends. Ready to elevate your baking game? Click through to explore this delightful recipe and make your very own Cherry Almond Delight Cake today!
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Ingredients
  

2 cans (14.5 oz each) cherry pie filling

1 cup sliced almonds

1 box vanilla cake mix (15.25 oz)

1/2 cup unsalted butter, melted

1 teaspoon almond extract

1/2 teaspoon vanilla extract

1/4 cup powdered sugar for dusting (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Take a 9x13-inch baking dish and evenly spread the cherry pie filling across the bottom, ensuring it's smooth and uniform.

      Generously sprinkle the sliced almonds over the cherry pie filling, distributing them evenly for a delightful crunch in every bite.

        In a separate medium-sized bowl, combine the vanilla cake mix with the almond extract and vanilla extract. Stir gently until just mixed, being careful not to overmix.

          Pour the cake batter mixture over the cherries and almonds, aiming to cover as much of the fruit filling as possible for even flavor distribution.

            Drizzle the melted butter evenly over the surface of the cake mix. If there are clumps of cake mix, use a spatula to gently spread them out for consistent baking.

              Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                After baking, allow the cake to cool in the dish for about 10 minutes before serving, which helps set the layers.

                  Optional: For a charming finishing touch, lightly dust the top with powdered sugar just before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                      - Presentation Tips: Serve the cake warm, crowned with a scoop of creamy vanilla ice cream, and garnish with a sprinkle of additional sliced almonds for an extra touch of texture and elegance!