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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon fine sea salt - 1 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1/2 cup fresh cherries, pitted and roughly chopped - 1/2 cup semi-sweet chocolate chips - Optional: whipped cream and extra cherries for a delightful garnish To make these cherry chocolate chip pancakes, you need simple but key ingredients. The all-purpose flour gives the pancakes their structure. Granulated sugar adds just the right amount of sweetness. Baking powder helps the pancakes rise, making them fluffy and light. The fine sea salt balances the sweetness. Use whole milk in this recipe for a rich texture. One large egg adds moisture and helps bind everything together. Unsalted butter, when melted, enriches the flavor of the batter. Fresh cherries are the star, providing a burst of juicy flavor. Semi-sweet chocolate chips add a sweet touch that pairs perfectly with the cherries. For a fun twist, consider garnishing with whipped cream and extra cherries. This adds a lovely finish to your pancakes. So, gather these ingredients and get ready for a flavorful pancake experience! You can find the Full Recipe at the end of this article. Start by mixing the dry ingredients. In a large bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon fine sea salt Ensure these ingredients are well combined. This step builds a light base for your pancakes that is key to their fluffiness. In another bowl, combine the wet ingredients. Whisk together: - 1 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted You want this mixture smooth and clump-free. Mixing these well helps your pancakes rise and stay soft. Now it’s time to combine the wet and dry mixtures. Pour the wet mixture into the bowl of dry ingredients. Use a spatula to stir gently until just combined. It’s okay if some lumps remain; avoid overmixing to keep your pancakes light and airy. Next, carefully fold in: - 1/2 cup fresh cherries, pitted and roughly chopped - 1/2 cup semi-sweet chocolate chips Make sure these goodies are evenly spread in the batter for delicious bites. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a small pat of butter or a quick spray. This helps the pancakes cook evenly and prevents sticking. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, which takes around 2-3 minutes. Once you see the bubbles, flip the pancakes gently. Cook the other side for another 2-3 minutes until golden brown. After each batch, transfer pancakes to a warm plate. Cover them loosely with aluminum foil to keep them warm while you finish cooking the rest. Now, stack those pancakes high and top them with whipped cream and extra cherries for a sweet touch. For the full recipe, check the earlier sections! To make the best cherry chocolate chip pancakes, focus on the batter. First, avoid overmixing. When you combine wet and dry ingredients, mix just enough to blend them. Some lumps are okay. Overmixing makes the pancakes tough and chewy. Next, achieve fluffiness by using fresh baking powder. If it's old, your pancakes won’t rise. Also, let the batter rest for about five minutes before cooking. This helps the gluten relax, making your pancakes lighter and fluffier. For a beautiful presentation, stack your pancakes high on a plate. Drizzle pure maple syrup or rich chocolate sauce on top. Add a sprinkle of powdered sugar for a touch of elegance. Fresh cherries on top add color and a burst of flavor. If you want to go beyond whipped cream, try yogurt or crème fraîche. You can also add nuts or a dusting of cinnamon for extra flavor. These little touches can make your meal feel special and gourmet! The right tools make a big difference. Use a non-stick skillet or griddle for even cooking. A cast-iron skillet holds heat well and gives a nice golden color. Make sure it’s preheated to medium heat before adding batter. Have a spatula handy for flipping pancakes. A large one works best for easy handling. If you have a pancake ring, it can help shape your pancakes perfectly. These tools make cooking fun and your pancakes look great! {{image_4}} For those who need gluten-free options, use gluten-free flour. This works well in pancakes. You can find many brands in stores. Just make sure to check they are certified gluten-free. If you prefer vegan alternatives, replace the milk with almond or oat milk. Use a flaxseed egg instead of a regular egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This makes a great egg substitute for your pancakes. You can explore fun fruit or nut variations. Try adding blueberries, raspberries, or sliced bananas. Chopped nuts like walnuts or pecans can also bring a nice crunch. Different chocolate types can change the flavor, too. Use dark chocolate for a richer taste or white chocolate for sweetness. Experimenting with flavors adds excitement to your breakfast. You can create new favorites every time you make these pancakes! Holiday-themed variations can make your pancakes festive. For Halloween, add pumpkin spice to the batter. Around Christmas, mix in crushed candy canes for a minty twist. Using seasonal fruits makes the dish even better. In summer, fresh peaches or strawberries work great. In fall, think about using apples or pears. This keeps your pancakes fresh and fun all year long. For more details on the cherry chocolate chip pancakes, check out the Full Recipe. To keep your cherry chocolate chip pancakes fresh, follow these tips: - Refrigerating: Allow pancakes to cool completely before storing. Place them in an airtight container. They will stay good for about 3 days in the fridge. - Freezing: For longer storage, stack pancakes with parchment paper between them. Use a freezer bag or an airtight container. They can last up to 2 months in the freezer. To enjoy your pancakes warm and fluffy again: - If using the microwave, place a damp paper towel over the pancakes. Heat for 15-30 seconds until warm. - For the stovetop, heat a non-stick skillet over low heat. Add a splash of milk to help keep them moist. Heat for 1-2 minutes on each side. These tips will help you enjoy your cherry chocolate chip pancakes even after the first meal! If you want to make them again, check out the Full Recipe. To make Cherry Chocolate Chip Pancakes fluffier, use fresh baking powder. Check the date on the package. Also, avoid mixing too much. Stir the batter until just combined. This keeps air in the batter. You can also separate the egg. Whip the egg white until it’s fluffy, then fold it into the batter. This technique adds more lift. Yes, you can use frozen cherries. However, thaw them first before adding them to the batter. Drain any extra juice to avoid soggy pancakes. Frozen cherries may not be as firm as fresh ones, but they still taste great. They will add a nice, sweet burst in each bite. You can serve Cherry Chocolate Chip Pancakes with whipped cream and fresh cherries on top. Pure maple syrup is a classic choice. For a twist, try chocolate sauce or yogurt. Nuts, like chopped almonds or walnuts, also add a nice crunch. Get creative with your toppings to make each stack unique. Yes, you can double the recipe easily. Just make sure to keep the same ratios. Use a larger mixing bowl and a bigger skillet if needed. This way, you can cook more pancakes at once. Keep the cooked pancakes warm in the oven while you finish the batch. If you need a substitute for chocolate chips, try using white chocolate or butterscotch chips. You can also use chopped nuts for a different texture. Dried fruit, like raisins or cranberries, adds sweetness too. Feel free to mix and match flavors to find what you love best. You can find the Full Recipe in the earlier section of this article. It includes all the details you need to make these delicious pancakes. Just follow the steps, and you’ll have a delightful breakfast in no time! This blog post covered a delicious Cherry Chocolate Chip Pancake recipe. We detailed the ingredients, from flour to cherries, and walked through clear steps for perfect pancakes. I shared tips for texture and serving, plus tasty variations to try. Finally, we discussed storage and reheating methods. Enjoying these pancakes can be fun and easy. Experiment with flavors and share them with friends. Happy cooking!

Cherry Chocolate Chip Pancakes

Indulge in a delicious morning treat with these Cherry Chocolate Chip Pancakes! Fluffy, flavorful, and perfect for brunch, these pancakes are packed with fresh cherries and semi-sweet chocolate chips. In just 20 minutes, you can whip up a batch that the whole family will love. Don’t forget to top them with whipped cream and extra cherries for a stunning presentation. Click through for the full recipe and start your day with a cherry-chocolate delight!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon fine sea salt

1 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup fresh cherries, pitted and roughly chopped

1/2 cup semi-sweet chocolate chips

Optional: Whipped cream and extra cherries for a delightful garnish

Instructions
 

Begin by preparing your dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt until evenly combined. This will create a light base for your pancakes.

    In a separate bowl, combine the whole milk, large egg, and melted unsalted butter. Whisk these wet ingredients together until you achieve a smooth mixture with no lumps.

      Next, pour the wet mixture into your bowl of dry ingredients. Using a spatula, gently stir the two together until they are just combined. Remember, it’s perfectly fine if some lumps remain; overmixing can lead to tough pancakes.

        Carefully fold in the chopped cherries and semi-sweet chocolate chips. Make sure they are evenly distributed throughout the batter, adding a burst of flavor in every bite.

          Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small pat of butter or a quick spray of cooking spray to ensure the pancakes cook evenly and don’t stick.

            For each pancake, pour approximately 1/4 cup of batter onto the skillet. Cook the pancakes until bubbles begin to form on the surface, which should take about 2-3 minutes.

              Once you see bubbles on the surface, it’s time to flip! Gently turn the pancakes over and cook for an additional 2-3 minutes, or until they are golden brown and cooked all the way through.

                As each batch of pancakes finishes, transfer them to a warm plate. You can cover them loosely with aluminum foil to keep them warm while you cook the remaining batter.

                  To serve, stack the pancakes high on a large plate. Top with fluffy whipped cream and sprinkle with extra cherries for a colorful finish.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Neatly stack the pancakes and drizzle with pure maple syrup or rich chocolate sauce for an extra indulgent touch. To enhance visual appeal, garnish the top with additional fresh cherries and a light dusting of powdered sugar. Enjoy your heavenly cherry chocolate chip pancakes!