![- 1 cup chopped pecans - 1 cup pitted cherries, chopped (fresh or frozen) - 1 ½ cups rolled oats - ½ cup almond flour - ½ cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 teaspoon baking powder To make Cherry Pecan Breakfast Bars, gather these simple ingredients. Each one plays a key role in flavor and texture. The chopped pecans add a nice crunch, while the cherries bring a sweet and tangy taste. Rolled oats serve as a hearty base, giving the bars their chewy texture. Almond flour adds a nutty flavor and keeps the bars moist. Honey or maple syrup sweetens them naturally, making breakfast a treat. Melted coconut oil binds everything together and keeps the bars from drying out. Vanilla extract enhances the flavors, while cinnamon adds warmth. Salt and baking powder help balance the sweetness and ensure the bars bake perfectly. With these ingredients ready, you can easily make a nutritious snack. Check the [Full Recipe] for more details on creating these delicious bars! Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper. This extra paper makes it easy to lift the bars out later. In a large mixing bowl, combine the rolled oats, almond flour, chopped pecans, ground cinnamon, salt, and baking powder. Stir the mixture well until all dry ingredients are mixed evenly. Melt the coconut oil. Then, whisk it with honey or maple syrup and vanilla extract. Mix until the ingredients form a smooth blend. Pour the wet ingredients over the dry mixture. Stir gently until everything is well combined. Next, gently fold in the chopped cherries, being careful not to break them apart. Transfer the mixture to the prepared baking pan. Press it down firmly and evenly to cover the edges. Bake for 25-30 minutes or until the edges turn golden brown. Let the bars cool for about 10 minutes. Use the overhanging parchment to lift the bars out of the pan. Cut them into squares or rectangles. Enjoy your Cherry Pecan Breakfast Bars! For the full recipe, check out the detailed instructions above. To get the texture you want, adjust the baking time. If you like chewier bars, bake for 25 minutes. For crunchier bars, go for 30 minutes. Press the mixture firmly into the pan. This helps create denser bars that hold together well. To boost the flavor, add a teaspoon of vanilla or almond extract. This simple change makes a big difference in taste. You can also try adding spices like nutmeg or cardamom. These spices add warmth and depth. They can make your bars even more exciting. These bars taste great warm or at room temperature. Serve them with some yogurt or fresh fruit. This adds a nice touch and makes for a balanced breakfast. For a fun twist, try serving with a drizzle of honey or maple syrup on top. {{image_4}} You can mix up the fruits in these bars. Substitute cherries with blueberries or raspberries for a new taste. Both fruits add a sweet and tangy flavor. If you want a different twist, try dried fruits. Cranberries or apricots work well and add a chewy texture. If you prefer a different nut, replace pecans with walnuts or almonds. Both add healthy fats and a nice crunch. For extra nutrition, consider adding seeds. Sunflower seeds or chia seeds boost the nutrient value and add a fun texture. For those avoiding gluten, make sure your oats and almond flour are certified gluten-free. This ensures that everyone can enjoy these tasty bars without worry. It’s simple to adjust the recipe for different diets while keeping the flavor strong. Check out the Full Recipe for more details on how to make these delicious Cherry Pecan Breakfast Bars! To keep your Cherry Pecan Breakfast Bars fresh, store them in an airtight container. You can keep them at room temperature for up to 5 days. If you want them to last longer, refrigerate them. This will help maintain their flavor and texture. If you want to save some for later, freezing is a great option. Wrap each bar individually in plastic wrap. You can freeze them for up to 3 months. When you're ready to enjoy one, simply thaw it in the refrigerator or at room temperature. This way, you can have a tasty treat ready when you need it! Yes, use maple syrup and eliminate any non-vegan ingredients. This way, you keep it plant-based and still tasty. Modify the amount of honey or maple syrup to your taste. Start with less and add more if needed. Substitute with butter or a different neutral oil if preferred. This keeps the bars moist while changing the flavor. Look for golden brown edges and a firm center. Use a toothpick to check for doneness; it should come out clean. Yes, they are packed with oats, nuts, and fruits for a nutritious breakfast choice. These ingredients provide fiber and healthy fats. Yes, adding dark chocolate chips can enhance flavor without being too sweet. It gives a nice balance to the bars. For the full recipe, check out the recipe section above. In this blog post, we covered how to make delicious Cherry Pecan Breakfast Bars. We listed ingredients and provided step-by-step instructions for baking. You learned tips to adjust texture and flavor, while also exploring different variations. Remember, these bars are versatile and healthy. Experiment with your favorite fruits or nuts. Storage options keep them fresh for days, making them a great grab-and-go snack. Enjoy creating your own tasty versions!](https://tastyhatch.com/wp-content/uploads/2025/07/b95b7c11-6139-496d-93fb-da79595b7291-250x250.webp)
Cherry Pecan Breakfast Bars
Start your day right with these delicious Cherry Pecan Breakfast Bars! Packed with wholesome ingredients like rolled oats, chopped pecans, and juicy cherries, these easy-to-make bars are perfect for a healthy breakfast or snack. With a touch of honey and coconut oil, they’re both nutritious and satisfying. Click through to discover the full recipe and elevate your mornings with this tasty treat!