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- 1 can crescent roll dough - 1 cup cherry pie filling (store-bought or homemade) - 1 teaspoon almond extract - 1 tablespoon granulated sugar (for sprinkling) - 1 egg (for egg wash) - Optional: powdered sugar for dusting The key to making Cherry Pie Crescent Rolls is using fresh and simple ingredients. You start with crescent roll dough. This is easy to find and so versatile. You can either buy cherry pie filling at the store or make your own if you feel adventurous! Adding almond extract brings a lovely flavor that complements the cherries. For the finishing touch, you will sprinkle sugar on top before baking. This adds a sweet crunch. An egg wash gives the rolls a beautiful golden color. If you want to impress, a light dusting of powdered sugar makes for a pretty presentation! Using these ingredients, you can create a tasty treat that is fun to make and even more fun to eat. Enjoy the process of gathering these items, and let your kitchen be filled with sweet cherry goodness! - Preheat oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Unroll and separate crescent roll dough into triangles. - Mix cherry pie filling with almond extract in a bowl. - Add about a tablespoon of the cherry mixture to each crescent dough triangle. - Start rolling from the wide end, tucking in the filling. - Pinch the edges firmly to seal and prevent leaks. - Apply egg wash to the tops of the rolls using a brush. - Sprinkle granulated sugar over the rolls for added sweetness. - Bake for 12-15 minutes until they are golden brown and puffed. - Be careful not to overfill the rolls. Too much filling can make them spill out while baking. - Keep an eye on the baking time. Check the rolls at 12 minutes for perfect browning. - Serve the rolls warm on a decorative plate. It makes the dish look more inviting. - Drizzle some extra cherry filling on top for an added punch of flavor. - Dust the rolls with powdered sugar for a sweet touch. It adds a nice look too. - Add a sprig of fresh mint. The green color contrasts beautifully with the red cherries. {{image_4}} You can switch things up with other fruit fillings. Blueberry and apple pie filling work great. They add a new flavor to the rolls. If you want something special, mix cherry filling with cream cheese. This blend gives a creamy touch that balances the tart cherries. If you need a gluten-free option, try gluten-free crescent dough. It tastes just as good as regular dough. You can also change flavors by using vanilla instead of almond extract. This small swap can create a new taste, perfect for those who dislike almond. Making cherry filling from scratch is easy and rewarding. Start with fresh cherries. Remove the pits and chop them. Cook them on low heat with some sugar and a splash of lemon juice. Stir until the mixture thickens. Fresh cherries have a bright flavor that beats canned. You also control the sweetness this way. To keep your cherry pie crescent rolls fresh, store them in an airtight container at room temperature. This method helps maintain their texture and flavor. If you want them to last longer, refrigerate the rolls. It will keep them good for a few extra days. For the best results, reheat your rolls in the oven. This method keeps them crispy and warm. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet for about 5–7 minutes. If you're in a hurry, you can use the microwave. Heat them on a microwave-safe plate for about 10–15 seconds. This method is quick, but it may make the rolls soft. If you want to save some rolls for later, you can freeze them uncooked. Simply prepare the rolls, but do not bake them. Place the unbaked rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When you're ready to bake, remove the rolls, let them thaw in the fridge overnight, and then bake them in a preheated oven. This way, you can enjoy fresh cherry pie crescent rolls anytime! You can tell the rolls are done by their color. Look for a golden-brown hue. They should also puff up nicely. If you have a food thermometer, the inside should reach 190°F (88°C). This ensures they are fully cooked. Keep an eye on them, as ovens vary. Baking usually takes 12 to 15 minutes. Yes, you can prep them in advance. Make the rolls and store them in the fridge for a few hours. Just keep them covered with plastic wrap to prevent drying out. If you want to store them longer, freeze the uncooked rolls. To bake, thaw them in the fridge overnight. Then, just follow the baking steps. These rolls pair well with many treats. Serve them warm with vanilla ice cream for a classic combo. Whipped cream adds a light touch, too. You could also drizzle extra cherry filling on top for more flavor. Want a twist? Try a scoop of yogurt for a refreshing bite. Enjoy experimenting with your favorite sides! In this post, we explored how to make delicious Cherry Pie Crescent Rolls using simple ingredients. You can create a tasty treat by mixing cherry filling with almond extract and rolling it in crescent dough. Remember to keep an eye on baking time for the best results. Try different fruits or toppings to make this recipe your own. These rolls are easy to store, reheat, and even freeze. Enjoy making them warm with your favorite accompaniments. Happy baking!

Cherry Pie Crescent Rolls

Indulge in the sweet delight of Cherry Bliss Crescent Rolls, a simple and delicious treat that will impress everyone! This easy recipe combines flaky crescent roll dough with luscious cherry filling and a hint of almond flavor, making it perfect for breakfast or dessert. Ready in just 25 minutes, these rolls are golden, crunchy, and oh-so-satisfying! Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

1 can crescent roll dough

1 cup cherry pie filling (store-bought or homemade)

1 teaspoon almond extract

1 tablespoon granulated sugar (for sprinkling)

1 egg (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare your workspace by lining a baking sheet with parchment paper to prevent sticking.

    Carefully unroll the crescent roll dough onto a clean surface and separate it into individual triangles following the pre-scored perforations.

      In a small mixing bowl, combine the cherry pie filling with the almond extract, stirring gently to infuse the cherries with a delightful almond flavor.

        At the wide end of each crescent dough triangle, place about a tablespoon of the cherry mixture, ensuring it’s centered and not overflowing.

          Starting from the wide end, gently roll the dough towards the pointed tip, enclosing the cherry filling securely. Pinch the edges firmly to seal them, preventing any filling from leaking out during baking.

            Position the rolled crescents on the prepared baking sheet, making sure the pointed tip is tucked underneath each roll for a neat appearance.

              In a small bowl, whisk the egg to create an egg wash. Use a pastry brush to evenly coat the tops of the crescent rolls with the egg wash, which will help achieve a beautiful golden-brown finish.

                Sprinkle a light dusting of granulated sugar over the tops of the crescent rolls to enhance sweetness and create a slight crunch.

                  Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and puffed to perfection.

                    Once out of the oven, allow the rolls to cool slightly. If desired, dust with powdered sugar for an extra touch of sweetness before serving.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls

                        - Presentation Tips: For an impressive presentation, serve the cherry bliss crescent rolls warm on a decorative plate. Drizzle some additional cherry filling over the top for extra flavor and aesthetic appeal, and garnish with a fresh sprig of mint to add a vibrant pop of color. Enjoy!