![- 2 cups rotini pasta, cooked al dente - 2 cups chicken breast, fully cooked and shredded - 1 cup broccoli florets, blanched and tender - 1 cup mozzarella cheese, freshly shredded - 1/2 cup parmesan cheese, finely grated - 1 cup Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning blend - Salt and fresh ground pepper to taste - Fresh parsley, chopped, for garnish (optional) In this recipe, I use rotini pasta for its unique shape. It holds sauce well. You want your pasta cooked al dente, so it retains a firm bite. The chicken should be fully cooked and shredded to blend nicely with the pasta. I love adding broccoli for a pop of color and nutrition. For cheese, I recommend freshly shredded mozzarella. This cheese melts beautifully and adds creaminess. The parmesan gives a nice salty kick. Always opt for finely grated parmesan for easy melting. Next comes the Alfredo sauce. You can use store-bought for convenience or make your own if you have time. I often use garlic powder and Italian seasoning to boost flavor. Adjust salt and pepper to your liking. This dish is not only tasty but also comforting. You can garnish with fresh parsley for a bright touch. This Chicken Alfredo Bake is perfect for family dinners or gatherings. You can find the full recipe with detailed steps to guide you through making this delicious meal. 1. Start by preheating your oven to 375°F (190°C). This step is important for even cooking. 2. Grab a 9x13 inch baking dish. Lightly grease it to stop sticking. 3. In a large bowl, combine the cooked rotini pasta, shredded chicken, and blanched broccoli florets. Mix gently until well combined. 1. Pour the Alfredo sauce over the pasta mixture. Make sure to coat everything evenly. 2. Add in the garlic powder and Italian seasoning. Mix well to ensure all flavors blend together. 1. Transfer the mixture into the greased baking dish. Spread it out evenly using a spatula. 2. Top the mixture with mozzarella and parmesan cheese. This creates a delicious, cheesy crust. 3. Bake in the preheated oven for 25-30 minutes. Look for bubbly cheese and golden brown edges. 4. Once baked, take it out of the oven and let it sit for about 5 minutes. This helps it set before serving. For the complete recipe, you can check the Full Recipe section. For the best results, bake your Chicken Alfredo Bake at 375°F (190°C). This temperature allows the cheese to melt nicely and the flavors to meld. Bake for about 25-30 minutes. To check for doneness, look for bubbly cheese and a golden top. You can also insert a knife into the center. If it comes out hot, it’s ready! Not a fan of chicken? You can use cooked turkey or even tofu for a veggie option. If you want to switch up the pasta, try penne or fusilli. For those needing dairy-free or gluten-free options, look for gluten-free pasta and dairy-free Alfredo sauce. Many brands offer great alternatives that taste just as good! Pair your Chicken Alfredo Bake with a fresh salad or steamed veggies. A light side of garlic bread complements the rich flavors. To make it look even better, sprinkle fresh parsley on top before serving. This adds a touch of color and freshness. You can also drizzle a bit more Alfredo sauce over each serving for extra creaminess. For the full recipe, check it out here: [Full Recipe]. {{image_4}} You can make Chicken Alfredo Bake even better with simple changes. Adding spices can boost the taste. Try adding smoked paprika for a hint of heat. You can also swap cheeses. Use gouda or fontina for a different flavor. Extras add nutrition and taste. Spinach brings a nice green color. Bell peppers add sweetness and crunch. Mushrooms bring a savory depth. Mix and match these foods to make your dish unique. You can use other pasta shapes to switch things up. Penne works well because it holds sauce nicely. Fusilli adds fun twists and turns. If you need gluten-free pasta, there are many options. Just check the cooking time on the package. Each pasta type cooks a bit differently. Generally, boil until al dente. This means it should still have a slight bite. This helps keep the pasta from getting mushy in the bake. Making a layered casserole is a fun twist on this dish. Start with a layer of pasta and chicken at the bottom. Then add your Alfredo sauce. Layer on more pasta, sauce, and cheese. Repeat until you reach the top of your dish. Use a deeper baking dish for best results. You can also cover it with foil for the first half of baking. This helps everything cook evenly. When done, remove the foil for a golden finish. Serve it family-style for a cozy meal. For the full recipe, check the previous section. After you enjoy your Chicken Alfredo Bake, store leftovers in an airtight container. This keeps the dish fresh and tasty. You can refrigerate it for up to four days. If you want to make it last longer, consider freezing it. To freeze Chicken Alfredo Bake, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe container for added protection. It can last for up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Reheating frozen portions is easy. Preheat your oven to 350°F (175°C). Place the dish in the oven for about 25-30 minutes. Make sure it is heated all the way through. To refresh the flavors before serving, sprinkle a bit of fresh cheese or herbs on top. This adds a nice touch. For safe reheating, you can use the oven or microwave. If using a microwave, heat in short bursts and stir between to keep the texture smooth. Enjoy your comforting meal! To make a quick Alfredo sauce, you need just a few simple items. Start with: - 1 cup heavy cream - 1/2 cup unsalted butter - 1 cup grated parmesan cheese - Salt and black pepper to taste In a pan over medium heat, melt the butter. Slowly add the heavy cream while stirring. Once heated, mix in the parmesan cheese. Stir until smooth, then season with salt and pepper. This sauce is rich, creamy, and perfect for any pasta. You can also add garlic or herbs for extra flavor. For a lighter version, try using half-and-half instead of heavy cream. Yes, you can prepare Chicken Alfredo Bake in advance. To do this, assemble the dish but skip baking it. Cover it tightly with plastic wrap or foil and store it in the fridge for up to one day. When you are ready to bake, just remove the cover and cook it straight from the fridge. You may need to add a few extra minutes to the baking time. Reheating Chicken Alfredo Bake can be done in a few ways. The oven works best for even heating. Preheat it to 350°F (175°C) and place the dish inside. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use the microwave. Place a serving on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts, stirring in between, until hot. This method is quick but may not keep the texture as nice as the oven. This blog post shared a simple Chicken Alfredo Bake recipe. You learned about key ingredients, preparation steps, and helpful tips. We explored variations to keep your meals exciting and ways to store leftovers. My final thought is that this dish is easy and versatile, perfect for any meal. Try different flavors and enjoy your cooking!](https://tastyhatch.com/wp-content/uploads/2025/06/c2130d60-3f06-4f5b-a1b6-c3dc59715315-250x250.webp)
Chicken Alfredo Bake
Discover the ultimate comfort food with this Cheesy Chicken Alfredo Bake recipe! Bursting with flavors, it combines tender rotini pasta, shredded chicken, and broccoli in a rich Alfredo sauce, topped with gooey mozzarella and parmesan cheese. Perfect for a family dinner, this dish is easy to prepare and sure to impress. Click through to explore this delicious recipe and bring cheesy goodness to your table tonight!