Savor the irresistible flavors of this creamy chicken and rice skillet Alfredo! This easy recipe comes together in just 40 minutes, featuring tender chicken, creamy risotto-style Arborio rice, and vibrant broccoli. With rich heavy cream and delicious Parmesan, it’s a comforting meal perfect for any night. Ready to create this delightful dish? Click through to explore the full recipe and bring deliciousness to your table!
2 boneless, skinless chicken breasts, diced into bite-sized pieces
1 cup Arborio rice (a creamy risotto rice)
2 cups chicken broth (preferably low-sodium for flavor control)
1 cup heavy cream (for extra richness)
1/2 cup freshly grated Parmesan cheese (plus more for garnish)
1 tablespoon olive oil
2 cloves garlic, minced
1 cup broccoli florets (fresh or frozen)
1 teaspoon Italian seasoning (a blend of herbs like basil, oregano, and thyme)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
![- Chicken: 2 boneless, skinless chicken breasts, diced - Rice: 1 cup Arborio rice for creaminess - Broth and Cream: 2 cups low-sodium chicken broth, 1 cup heavy cream - Flavor Enhancers: Salt, pepper, Italian seasoning - Cheese: 1/2 cup freshly grated Parmesan cheese, for creaminess and flavor - Vegetables: 1 cup broccoli florets (fresh or frozen) In this recipe, I use simple ingredients to create a rich dish. The chicken provides protein, while Arborio rice gives a creamy texture. The broth and cream work together to create a luscious sauce. For flavor, I add salt, pepper, and a touch of Italian seasoning. This blend makes the dish taste fresh and aromatic. Freshly grated Parmesan cheese adds depth and creaminess. I also include broccoli florets for color and nutrition. You can use fresh or frozen, depending on what you have available. Each ingredient plays a part in making this Chicken and Rice Skillet Alfredo a delightful meal. For the complete recipe, check out the [Full Recipe]. - Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 diced chicken breasts. Sprinkle with salt, pepper, and 1 teaspoon of Italian seasoning. Cook for 5-7 minutes until the chicken is brown and cooked through. - Step 2: Once done, remove the chicken from the skillet and place it on a plate. Keep it warm while you prepare the rice. - Step 3: In the same skillet, lower the heat slightly. Add 2 minced garlic cloves and sauté for about 1 minute. You want the garlic fragrant but not brown. Next, add 1 cup of Arborio rice. Stir well to coat each grain, toasting for 2-3 minutes until it smells nutty. - Step 4: Gradually pour in 2 cups of chicken broth while stirring. Raise the heat to a gentle simmer, cover the skillet, and lower the heat. Let it cook for about 15 minutes until the rice is tender and absorbs most of the liquid. Stir occasionally to keep it from sticking. - Step 5: Once the rice is ready, stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Mix until creamy and smooth. - Step 6: Fold in the cooked chicken and 1 cup of broccoli florets. Cover the skillet and cook for another 5 minutes until the broccoli is bright green and tender. Taste and adjust the seasoning if needed. This process creates a creamy, savory dish that is perfect for anyone looking for a hearty meal. For the full recipe, you can refer to the earlier sections. - Stir the rice often to help it cook evenly. - Taste the dish and adjust the salt and pepper before serving. - Add sautéed mushrooms or spinach for extra nutrition. They also boost flavor. - Try different cheese types, like mozzarella or cheddar, for unique twists. These simple tips will help you make the best Chicken and Rice Skillet Alfredo. For the full recipe, be sure to check the details provided. Enjoy your cooking! {{image_4}} You can easily change the protein in this dish. Swap chicken for shrimp or turkey for a tasty twist. Shrimp cooks fast and adds a nice flavor. Turkey gives a hearty feel and is great for a filling meal. Want a vegetarian-friendly option? Use tofu instead of chicken. Just make sure to press the tofu to remove excess water. This helps it absorb flavors better. You don't have to stick with Arborio rice. You can use long-grain rice instead. This will give you a lighter texture. It still works well with the sauce. Want to jazz it up? Try adding different vegetables! Peas or bell peppers make great additions. They add color and nutrition. Think outside the box and use what you have on hand. This dish is flexible and fun! You can find the full recipe [here](Full Recipe). To keep your Chicken and Rice Skillet Alfredo fresh, follow these steps: - Refrigeration: Store in an airtight container in the fridge for up to 3 days. - Freezing: You can freeze it for up to a month for later enjoyment. This way, you can enjoy this creamy dish even when you're busy. When it's time to enjoy your leftovers, here are some easy ways to reheat: - Microwave: Reheat individual servings in the microwave until heated through. Stir halfway for even warmth. - Stovetop: Reheat on low heat with a splash of broth to keep it creamy. This prevents it from getting dry. These methods will ensure your meal tastes just as good as the first time! You can use Jasmine or Basmati rice for this dish. Both types will change the texture. Arborio rice gives a creamy feel, while Jasmine is lighter and Basmati is fluffier. Each will still taste great when mixed with the chicken and sauce. Yes, you can prepare parts of the dish in advance. Cook the chicken and rice separately. When you are ready to serve, combine them with the sauce. This method keeps the texture perfect and the flavors fresh. To make this dish gluten-free, check that your chicken broth and Parmesan cheese are gluten-free. Use brands that specify this on the label. Be careful to avoid any cross-contamination with gluten products while cooking. This way, you can enjoy the dish without worry. This blog post shared a simple chicken and rice skillet Alfredo recipe. You learned about the key ingredients like chicken, Arborio rice, broth, and cream. I provided step-by-step instructions to help you cook it perfectly. You also got tips for cooking and flavor variations. Remember, this dish is versatile and can suit many tastes. Enjoy experimenting with different ingredients and flavors. Happy cooking!](https://tastyhatch.com/wp-content/uploads/2025/06/2258e301-82f7-4ad9-8d82-b8cc6422c864-250x250.webp)