![- 2 cups cooked chicken, shredded - 1 cup cooked rice (white or brown) - 1 cup bell pepper, diced - 1 medium onion, diced - 1 cup corn (fresh or frozen) - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and black pepper, to taste - 4 large flour tortillas - 2 cups shredded cheese (cheddar or Monterey Jack) - 2 tablespoons olive oil - Fresh cilantro for garnish - Salsa for serving When I prepare Chicken and Rice Skillet Quesadilla, I focus on using fresh, simple ingredients. The cooked chicken and rice form a hearty base. I like to use a mix of colors in my bell peppers. This adds a visual pop and flavor. The onion brings sweetness to the mix, making every bite delicious. For seasoning, I add corn for sweetness and texture. Ground cumin and chili powder give the dish warmth and depth. A pinch of salt and black pepper rounds out the flavors. Tortillas are the perfect vessel. I use large flour tortillas for a soft, chewy bite. The cheese is key; it melts beautifully and holds everything together. I prefer cheddar or Monterey Jack for their rich flavor. This recipe is about balance. The fresh cilantro adds a burst of color and freshness. Pairing with salsa makes every bite even better. For the full recipe, check out the details above. - Heat olive oil in a skillet and sauté onion and bell pepper. - Cook them for about 4-5 minutes until soft. - Add shredded chicken, rice, corn, cumin, chili powder, salt, and pepper. - Mix thoroughly and cook for another 2-3 minutes to heat through. - Lay cheese on half of a tortilla. - Spoon the chicken and rice mixture onto the cheese. - Add more cheese on top for that gooey goodness. - Cook the folded quesadilla until golden brown on both sides. - This takes about 3-4 minutes per side. - Repeat this process with the remaining tortillas and filling. For a full recipe, check the [Full Recipe]. Enjoy making this tasty dish! - Ensure the skillet is hot before adding the ingredients. This helps cook the quesadilla evenly. - Use a spatula for safe flipping. It keeps the quesadilla intact and prevents spills. - Serve with salsa and garnish with cilantro. This adds freshness and color to your plate. - Pair with sour cream or guacamole for extra flavor. These dips complement the quesadilla's richness. - Consider adjusting spice levels based on family preferences. Use less chili powder for milder taste. - Allow children to help assemble for fun meal prep. They can add cheese and spoon the filling. These tips will help you create a delicious Chicken and Rice Skillet Quesadilla that everyone will enjoy. For the full recipe, check out the details provided in the article. {{image_4}} You can change the meat in this quesadilla. Try using beef or shrimp instead of chicken. This adds a new flavor twist. You can also swap brown rice for quinoa. Quinoa adds more protein and a unique texture. Adjust the spice in your quesadilla by changing the cumin and chili powder. More cumin gives a warm flavor, while extra chili powder can add heat. If you like it spicy, add some chopped jalapeños. This will bring a fun kick to your meal. Cheese can change the whole taste of your quesadilla. You can try a blend of different cheeses. Mixing cheeses like mozzarella and pepper jack can create more depth. If you prefer dairy-free options, there are many great vegan cheeses available. They melt well and taste great, too. Feel free to experiment with these variations to make your Chicken and Rice Skillet Quesadilla truly your own. For the complete recipe, check out the [Full Recipe]. Store leftover quesadillas in an airtight container. This keeps them fresh. Consume within 3-4 days for the best taste. You can freeze cooked quesadillas for up to 2 months. Just wrap them tightly. Reheat directly from frozen in a skillet for a crispy texture. Use a skillet for best results. A microwave is an option, but may not be as good. Make sure the cheese is melted through to keep that great flavor. Yes, prepare filling and assemble quesadillas ahead; just cook them when ready to serve. This can save you time on busy days. You can keep the filling in the fridge for a few days. Just make sure to warm it up before putting it in the tortillas. Serve with fresh salads, chips and salsa, or a light soup. A refreshing salad adds crunch and a nice balance. You can also enjoy some guacamole or sour cream on the side. These options enhance the meal and make it more filling. Use whole grain tortillas and opt for reduced-fat cheese. This gives you the same great taste but with more fiber and less fat. Add more vegetables for added nutrition. Spinach, zucchini, or mushrooms can boost the health factor. You might not even notice the difference in taste! Absolutely! These quesadillas reheat well and are perfect for weekly meal prep. You can make a big batch and store them in the fridge or freezer. Just reheat in a skillet or microwave when you're ready to eat. This makes life so much easier during the week. This blog post shared a simple recipe for chicken and rice quesadillas. You learned about the ingredients, easy steps to make them, and tips for serving. Variations allow you to customize your quesadillas to your taste. Plus, storage info helps keep your leftovers fresh. In the end, these quesadillas are not just tasty but also fun for the whole family. Enjoy making and sharing this dish while getting creative with flavors!](https://tastyhatch.com/wp-content/uploads/2025/06/f2c4a469-ab27-470e-9f3e-dd0abd4ef368-250x250.webp)
Chicken and Rice Skillet Quesadilla
Indulge in a delicious Cheesy Chicken & Rice Skillet Quesadilla that’s perfect for any meal! This easy recipe combines shredded chicken, rice, colorful veggies, and gooey cheese all wrapped in a crispy tortilla. In just 30 minutes, you can serve up this crowd-pleaser that’s sure to impress! Click to explore the full recipe and elevate your next dinner with this tasty twist on a classic quesadilla!