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To make your Chicken Parmesan sliders, gather these key ingredients: - 1 lb boneless, skinless chicken breasts - 1 cup Italian seasoned breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - 2 large eggs, beaten - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - 12 slider buns - Olive oil, for frying These ingredients will give you a rich flavor and crispy texture. You can add a few tasty garnishes for extra flavor: - Fresh basil leaves - Extra marinara sauce for dipping These will enhance the look and taste of your sliders. To make these sliders, you will need: - A large skillet for frying - A baking sheet for the oven - Two mixing bowls for coating the chicken - A spatula for flipping the chicken Having the right tools makes cooking easier and more fun. For the full recipe, refer to the instructions included above. 1. Preheat the Oven: First, set your oven to 375°F (190°C). Get a baking sheet and grease it lightly with olive oil or non-stick spray. 2. Prepare the Chicken: Take 1 pound of boneless, skinless chicken breasts and slice them in half. This gives you thin cutlets for the sliders. 3. Mix the Coating: In a bowl, mix 1 cup of Italian seasoned breadcrumbs with 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 4. Prepare the Egg Wash: In another bowl, beat 2 large eggs until mixed well and a bit frothy. 5. Coat the Chicken: Dip each chicken cutlet in the egg wash. Make sure to coat it well. Next, move it to the breadcrumb mix and press the crumbs on each side. 6. Fry the Chicken: In a large skillet, heat a good amount of olive oil over medium-high heat. Add the chicken cutlets once the oil is hot. Fry them for about 3-4 minutes on each side until they are golden brown. When done, take them out and put them on the greased baking sheet. 7. Add Sauce and Cheese: Spoon marinara sauce over each fried chicken piece. Then sprinkle 1 1/2 cups of shredded mozzarella cheese on top. 8. Bake to Perfection: Place the baking sheet in your preheated oven. Bake for about 10 minutes, or until the cheese is melted and bubbly. 9. Toast the Buns: While the chicken bakes, take your slider buns. Lightly toast them in the same skillet. This will give them a nice crunch and flavor. 10. Assemble the Sliders: To build each slider, place a cheesy chicken cutlet on the bottom half of a toasted bun. Add a few fresh basil leaves for extra flavor. Top with the other half of the bun. 11. Serve and Enjoy: Serve the warm Chicken Parmesan Sliders right away. Enjoy every delicious bite! For the full recipe, check out the Chicken Parmesan Sliders section! To make the best Chicken Parmesan Sliders, start with fresh chicken. Slice the chicken breasts thinly. This helps them cook evenly. Use a mix of breadcrumbs and Parmesan for a tasty crust. Make sure to coat each piece well in egg and breadcrumbs. Fry the chicken in hot oil. This gives a crispy outside. Fry for about 3-4 minutes on each side until golden brown. Toasting the buns adds flavor and crunch. Use the same skillet after frying chicken. Just wipe it clean and add the buns. Toast them lightly over medium heat. This will soak up some chicken flavor, making them even better. Keep a close eye so they don’t burn. You want them golden, not dark brown. When ready to serve, stack the sliders high. Place a piece of fried chicken on each bun. Add marinara sauce and gooey mozzarella cheese. Top with fresh basil for color and taste. For a fun touch, serve extra marinara on the side. This way, everyone can dip as they like. Arrange the sliders on a vibrant platter. This makes them look as good as they taste. For the full recipe, check out the Chicken Parmesan Sliders . {{image_4}} If you want to switch things up, try using turkey or pork. These meats work well in sliders. You can also use chicken thighs for more flavor. For a spicy kick, consider adding pepper jack cheese on top. You can make these sliders vegan by using plant-based chicken. Tofu or eggplant cutlets also work great. For the cheese, use a dairy-free mozzarella. Use marinara sauce that is free from animal products to keep it vegan. Add different herbs to the breadcrumb mix for extra flavor. Try basil or thyme for a fresh taste. You might also mix in some red pepper flakes for heat. Drizzle balsamic glaze over the finished sliders for a sweet touch. For a full recipe, check out the Chicken Parmesan Sliders section. To store leftover sliders, let them cool to room temperature. Place them in an airtight container. You can stack them, but separate layers with parchment paper. This keeps them from sticking together. Store the container in the fridge. They will stay fresh for about three days. When reheating, you want to keep the sliders warm and tasty. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. You can also use a microwave. Heat them for 30 seconds. Check and heat more if needed until warm. If you want to freeze them, wrap each slider in plastic wrap. Then, put them in a freezer bag. Remove as much air as you can. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat them as mentioned before. Enjoy the flavors just like when you first made them! The best cheese is mozzarella. It melts well and adds a creamy texture. You can also mix in some Parmesan for a richer flavor. This blend gives you that classic Chicken Parmesan taste. Yes, you can prepare the chicken and sauce ahead of time. Just store them in separate containers. When you are ready to eat, simply bake the chicken and assemble the sliders. This saves time and makes hosting easier. You can use crushed cornflakes or ground almonds instead of breadcrumbs. Both options give a nice crunch. Another choice is to use a mixture of grated cheese and nuts. This keeps the dish gluten-free and delicious. Absolutely! Store-bought sauce saves time and still tastes great. Choose a high-quality brand for better flavor. You can also add herbs or spices to enhance the taste. To keep sliders warm, wrap them in foil after baking. Place them in a slow cooker on low heat. This will keep them warm without drying out. These sliders pair well with a fresh salad or crispy fries. You can also serve them with extra marinara sauce for dipping. This makes for a fun and tasty meal. Yes, chicken thighs add more flavor and stay juicy. Just ensure they are cooked through for safety. You can use the same recipe steps with thighs. They last up to three days in the fridge. Store them in an airtight container. Reheat in the oven for best results. Yes! Kids love the cheesy, savory taste of these sliders. They are easy to hold and fun to eat. Make sure to supervise younger kids while eating. Absolutely! You can add red pepper flakes to the marinara sauce. Another option is to use pepper jack cheese for a spicy kick. Adjust the heat to fit your taste! For the full recipe, check out the detailed instructions above. To make Chicken Parmesan Sliders, you need simple ingredients. Here’s what you will need: - 1 lb boneless, skinless chicken breasts - 1 cup Italian seasoned breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - 2 large eggs, beaten - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - 12 slider buns - Fresh basil leaves for garnish - Olive oil, for frying This recipe is easy to follow. First, preheat your oven to 375°F (190°C). Then, grease a baking sheet with olive oil. Next, slice the chicken breasts in half. This makes thin cutlets that fit in the buns. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. In another bowl, beat the eggs until they are a bit frothy. Now, dip each chicken piece into the egg, then into the breadcrumb mix. Make sure they are well-coated. Heat olive oil in a skillet over medium-high heat. Fry each chicken cutlet for 3-4 minutes on both sides. They should turn golden brown. After frying, place them on the baking sheet. Spoon marinara sauce over each piece of chicken. Then, add a layer of mozzarella cheese. Bake them for about 10 minutes until the cheese melts and bubbles. While the chicken bakes, toast the slider buns in the same skillet. This adds flavor and crunch. To assemble, put a chicken cutlet on the bottom half of a toasted bun. Add some fresh basil leaves, then place the top half of the bun on. Serve your Chicken Parmesan Sliders warm. Enjoy the savory, cheesy goodness! Check out the Full Recipe for more details. In this post, we explored how to make Chicken Parmesan Sliders, from key ingredients to tips. You learned about the best chicken and cheese options, along with cooking steps. We also shared storage tips and fun variations to spice things up. Now, you can whip up these sliders easily. Enjoy them with friends or family for a tasty meal. Get creative with flavors and find what you love best!

Chicken Parmesan Sliders

Indulge in these delicious Chicken Parmesan Sliders that are perfect for any gathering! This easy recipe combines crispy chicken cutlets, marinara sauce, and gooey mozzarella, all nestled in soft slider buns. With just a few simple steps, you'll have a crowd-pleasing dish ready in no time. Don't miss out on this cheesy delight—click through now to explore the full recipe and start your culinary adventure!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup Italian seasoned breadcrumbs

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

2 large eggs, beaten

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

12 slider buns

Fresh basil leaves for garnish

Olive oil, for frying

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with olive oil or non-stick spray.

    Prepare the Chicken: Take your chicken breasts and slice them in half horizontally, creating thinner cutlets that will fit perfectly in the slider buns.

      Mix the Coating: In a medium mixing bowl, thoroughly combine the Italian seasoned breadcrumbs, finely grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.

        Prepare the Egg Wash: In a separate small bowl, beat the eggs until well mixed and slightly frothy.

          Coat the Chicken: Dip each chicken cutlet first into the beaten eggs, ensuring they are fully coated, then transfer them to the breadcrumb mixture. Press the breadcrumbs onto the chicken until they are evenly coated and adhere well.

            Fry the Chicken: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once hot, add the coated chicken cutlets, frying them for approximately 3-4 minutes on each side or until they are golden brown and cooked through. Once done, remove them from the skillet and place them on the prepared baking sheet.

              Add the Sauce and Cheese: Spoon marinara sauce generously over each piece of fried chicken, followed by an even layer of shredded mozzarella cheese.

                Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbling irresistibly.

                  Toast the Buns: While the chicken is baking, take the slider buns and lightly toast them in the same skillet used for frying, allowing them to absorb some residual flavor and develop a delicious crunch.

                    Assemble the Sliders: To create each slider, place a piece of the cheesy, saucy chicken cutlet on the bottom half of a toasted slider bun. Add a few fresh basil leaves for a burst of flavor, then cap it with the top half of the bun.

                      Serve and Enjoy: Serve your warm, delightful Chicken Parmesan Sliders immediately, and enjoy every bite of this cheesy, savory treat!

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders

                          - Presentation Tips: Arrange the sliders on a large platter lined with fresh basil leaves for a pop of color. Serve with extra marinara sauce on the side for dipping!