Chocolate Chip Cookie Dough Brownies

$For the brownie layer, you need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips These ingredients create a rich and fudgy base. The butter and sugars blend into a smooth mix, while eggs add moisture. Cocoa powder gives that deep chocolate taste you crave. For the cookie dough layer, gather: - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup packed brown sugar - 2 tablespoons milk - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - ½ teaspoon salt - 1 cup semi-sweet chocolate chips This cookie dough layer is soft and sweet. The butter and sugars whip together to form a fluffy texture. The milk keeps it moist, while chocolate chips add extra sweetness. You can use different types of chocolate in this recipe. Semi-sweet chocolate chips are the classic choice. If you want a deeper flavor, try dark chocolate chips. For a sweeter taste, use milk chocolate chips. You can also mix chocolates for a unique flavor twist. If you're avoiding chocolate, use carob chips or white chocolate. These substitutions can change the flavor, but they still taste great. Just remember, the key is to keep the same amount of chips. This recipe is flexible, so feel free to experiment! For the full recipe, check out the detailed instructions provided earlier. To start, preheat your oven to 350°F (175°C). Grab a 9x13 inch baking pan and grease it lightly or line it with parchment paper. This makes removing the brownies easy. In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix these well until smooth. Next, add 4 large eggs, one at a time. Beat well after each addition. Stir in 1 teaspoon of pure vanilla extract for flavor. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and ½ teaspoon of salt. Gradually fold this dry mix into your wet ingredients. Be gentle to keep the batter fluffy. Finally, fold in 1 cup of semi-sweet chocolate chips for that extra yumminess. Now, pour half of this brownie batter into the prepared pan. Spread it evenly across the bottom. While your brownie layer bakes, let's make the cookie dough. In a medium mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar. Mix until it's light and fluffy. Then, add 2 tablespoons of milk and 1 teaspoon of pure vanilla extract. Stir well. Next, gradually mix in 1 cup of all-purpose flour and ½ teaspoon of salt. Mix just until combined. Now, fold in 1 cup of semi-sweet chocolate chips. Your cookie dough should be thick and ready to layer on top of the brownie batter. After 15 minutes, take the brownie layer out of the oven. Spoon dollops of the cookie dough mixture over the brownie layer. Use a spatula to gently spread the cookie dough evenly on top. It’s okay if it’s not perfect; it will bake beautifully! Now, take the remaining brownie batter and spoon it over the cookie dough layer. Spread it gently to cover the cookie dough completely. Place the pan back in the oven and bake for another 25-30 minutes. Check if it’s done by inserting a toothpick into the center. It should come out mostly clean with a few moist crumbs. After baking, let the brownies cool in the pan for 10-15 minutes. Once cooled, cut them into squares and serve. For a special treat, serve warm with vanilla ice cream! You can find the full recipe above for all the detailed steps. Enjoy your delicious creation! To make fudgy brownies, focus on your ingredients. Use more butter and less flour. The right balance makes all the difference. Melt your butter well before mixing. This helps create that rich texture we love. Also, under-bake just a bit. A toothpick should come out with a few moist crumbs. This gives you that gooey center. One common mistake is over-mixing the batter. Mix just until combined to keep brownies soft. Another mistake is not measuring ingredients accurately. Use proper measuring cups for flour and sugar. Too much flour can lead to dry brownies. Lastly, don’t skip the cooling step. Letting them cool helps set the texture. To boost flavor, consider adding nuts, caramel, or sea salt. Chopped walnuts or pecans add a nice crunch. Swirling in caramel gives a sweet twist. A sprinkle of sea salt on top enhances the chocolate taste. You can also use flavored chocolate chips, like mint or peanut butter. Each addition brings a new layer of taste to your brownies. For the full recipe, check out the details above. {{image_4}} You can easily change the flavors of your chocolate chip cookie dough brownies. Adding nuts is a great option. Try chopped walnuts or pecans for a rich crunch. You can also use peanut butter chips instead of chocolate chips. This twist adds a creamy, nutty flavor. If you like something fruity, mix in dried cherries or cranberries. These add a nice tartness that balances the sweetness. You can even add a sprinkle of sea salt on top before baking. This gives a lovely contrast to the sweet layers. For a gluten-free version, swap all-purpose flour for a gluten-free blend. Many brands work well, so check labels for one that suits you. Make sure your chocolate chips are gluten-free too. This ensures everyone can enjoy these brownies. You also can use almond flour or coconut flour. These options change the taste but keep the brownies delicious. Just remember, coconut flour absorbs more moisture. You might need to adjust the liquid in the recipe. You don’t have to stick with a 9x13 inch pan. You can use smaller pans for thicker brownies. A square 8x8 inch pan gives you a fudgier texture. Just watch the baking time, as it may take longer. For mini brownies, use a muffin tin. Fill each cup halfway with batter. This makes cute, bite-sized treats. Adjust the bake time down to about 15-20 minutes. You can also layer the mixtures in a jar for a fun dessert. This makes a great gift or party treat. Just remember to alternate layers of brownie and cookie dough. The sky's the limit when it comes to making these brownies your own! To keep your chocolate chip cookie dough brownies fresh, store them in an airtight container. This helps retain moisture and flavor. Use parchment paper to separate layers if stacking. Place the container in a cool, dark spot away from heat. Avoid putting them in the fridge, as cold can dry them out. When stored correctly, these brownies can last up to five days at room temperature. If they start to dry out, a quick microwave for a few seconds will help revive their gooey texture. Keep an eye on them; if you notice any mold or strange smells, it’s best to toss them. You can freeze chocolate chip cookie dough brownies for up to three months. First, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. When ready to eat, let them thaw in the fridge overnight. For a warm treat, pop them in the microwave for a few seconds. For the full recipe, check the section above. Enjoy your delicious brownies anytime! Yes, you can use different types of chocolate. Milk chocolate, dark chocolate, or even white chocolate work well. Each type gives a unique flavor. I love mixing semi-sweet with dark chocolate for richness. You can also try flavored chocolate, like mint or caramel, for a fun twist. To check if your brownies are done, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, they’re ready. Remember, the brownies will continue to cook while cooling. This step is key to getting that fudgy texture. These brownies shine when served warm. Pair them with a scoop of vanilla ice cream for a great treat. Drizzle with chocolate sauce or caramel for added flavor. You could also sprinkle some sea salt on top for a salty-sweet combo. - Is this recipe suitable for beginners? Yes, this recipe is great for beginners! The steps are simple and clear. Each layer builds on the last, making it easy to follow. Plus, the result looks and tastes impressive. You’ll wow your friends and family! - Can I make the cookie dough edible without baking? You can absolutely make the cookie dough edible without baking it. Just omit the baking step for the cookie dough layer. This way, you can enjoy it straight from the bowl. Make sure to use heat-treated flour to stay safe. It’s a fun treat on its own! For the full recipe, check out the details above. This article covered how to make delicious chocolate chip cookie dough brownies. We explored the key ingredients, which include elements for both layers. I shared step-by-step instructions, plus tips to make fudgy brownies. We discussed variations, like nutty add-ins and gluten-free options. Finally, proper storage methods help your treats last longer. Remember, baking is fun and easy. Enjoy experimenting with flavors and mix-ins to find your favorite!$

Chocolate Chip Cookie Dough Brownies

Indulge in the ultimate dessert with our Chocolate Chip Cookie Dough Brownies! This delicious recipe combines rich brownie layers with a creamy cookie dough topping, creating a mouthwatering treat that’s perfect for any occasion. With simple ingredients and easy steps, you’ll be serving up gooey goodness in no time.

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Ingredients

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

½ cup unsalted butter, softened to room temperature

½ cup granulated sugar

½ cup packed brown sugar

2 tablespoons milk

1 teaspoon pure vanilla extract

1 cup all-purpose flour

½ teaspoon salt

1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for effortless removal after baking.

Create the Brownie Batter: In a large mixing bowl, combine the melted butter, granulated sugar, and packed brown sugar. Mix these ingredients together until the mixture is smooth and well-combined.

Incorporate Eggs and Vanilla: Add the eggs one at a time to the sugar mixture, beating well after each addition to ensure everything is thoroughly mixed. Stir in the pure vanilla extract for flavor.

Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined, being careful not to over-mix. Gently fold in the semi-sweet chocolate chips for extra decadence.

Layer the Brownie Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Bake in the preheated oven for approximately 15 minutes, or until set.

Prepare the Cookie Dough: While the brownie layer is baking, make the cookie dough layer. In a medium mixing bowl, cream the softened butter along with the granulated sugar and packed brown sugar until the mixture is light and fluffy.

Add Milk and Vanilla: Mix in the milk and the pure vanilla extract. Gradually incorporate the all-purpose flour and salt, mixing until just combined, and then fold in the chocolate chips until evenly distributed.

Assemble the Layers: Once the brownie layer has baked for 15 minutes, remove it from the oven. Spoon dollops of the cookie dough mixture over the brownie layer. Use a spatula to gently spread out the cookie dough, creating an even layer on top.

Top with Remaining Brownie Batter: Carefully spoon the remaining brownie batter over the cookie dough layer, spreading it gently to cover the cookie dough completely.

Bake: Place the assembled pan back in the oven and bake for an additional 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs sticking to it.

Cool and Serve: Allow the brownies to cool in the pan set on a wire rack for about 10-15 minutes. Once cooled, cut into squares and serve.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares

- Presentation Tips: For a delightful serving suggestion, serve these gooey brownies warm alongside a scoop of creamy vanilla ice cream. Drizzle with rich chocolate sauce to make this treat even more indulgent!