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To make this delightful chocolate chip cookie skillet, you will need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted and slightly cooled - 1/2 cup packed brown sugar (light or dark) - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 large egg, at room temperature - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional; walnuts or pecans work well) If you run out of certain ingredients, don't worry! Here are some easy swaps: - Flour: Use whole wheat flour for a nuttier taste. - Butter: Coconut oil or margarine can replace butter. - Sugars: Use coconut sugar for a lower-glycemic option. - Chocolate Chips: Dark chocolate or white chocolate can add a twist. - Nuts: Replace walnuts with almonds or skip them altogether for nut-free cookies. Using fresh ingredients is key to making this dish shine. Fresh flour and butter give the best flavor and texture. Old ingredients can make your cookie tough or bland. Fresh eggs help the cookie rise and stay soft. Always check your ingredients before you bake. This small step makes a big difference in taste and quality! Start by preheating your oven to 350°F (175°C). If you have a cast-iron skillet, place it in the oven while it heats. This helps the cookie bake evenly. Make sure to handle the hot skillet with care. It can get really hot! In a medium bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together well. In a large bowl, pour in 1/2 cup of melted butter. Stir in 1/2 cup of brown sugar and 1/4 cup of granulated sugar until smooth. Add 1 teaspoon of vanilla extract and 1 large egg. Mix until everything blends together nicely. Now, add the dry mix to the wet mix. Use a spatula to fold everything gently. You want it just combined with no flour visible. Next, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts, if you like. Carefully take the hot skillet out of the oven. Pour the cookie dough into it, spreading it evenly. Bake for 20 to 25 minutes. Look for golden edges and a soft center. Let it cool for about 10 minutes before serving. You can find the full recipe in the article above! To get that soft and chewy center, you need to mix right. Do not overmix the dough. Fold the dry and wet ingredients until just combined. This keeps the cookie soft. The butter should be melted but not too hot. If it is too hot, it can cook the egg when you mix them. Baking time is key for the best cookie. If you like a gooey center, bake for 20 minutes. If you prefer a firmer cookie, go for 25 minutes. Every oven is different, so check your cookie a few minutes early. Look for golden edges and a soft center. Serve your cookie warm from the skillet. Top each slice with vanilla ice cream for a tasty treat. A drizzle of warm chocolate sauce makes it even better. For a fancy touch, sprinkle a little flaky sea salt on top. This contrast brings out the chocolate flavor. Enjoy sharing this delightful dessert with friends and family. For the full recipe, click here. {{image_4}} You can easily change the taste of your chocolate chip cookie skillet. Try using dark chocolate chips instead of semi-sweet ones. This will give it a rich and bold flavor. For a fun twist, add a teaspoon of espresso powder. It enhances the chocolate and adds depth. Want something fruity? Add dried cranberries or chopped cherries. These will bring a nice tartness that balances the sweetness. You can make this cookie skillet gluten-free by swapping the all-purpose flour for almond flour or a gluten-free blend. Just be sure to check the blend has xanthan gum. If you're vegan, replace the butter with coconut oil or vegan butter. Use a flax egg instead of the real egg by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This keeps the texture nice and chewy. Toppings can take your cookie to the next level. Consider adding a mix of toppings like mini marshmallows, peanut butter chips, or even crushed candy bars. After baking, top the skillet with ice cream, whipped cream, or a drizzle of caramel. You can also sprinkle some sea salt on top to enhance the flavors. Each topping makes your cookie skillet unique and fun! Store any leftover cookie skillet in an airtight container. Let it cool completely before sealing. This will keep the cookie fresh and soft. You can also cover it with plastic wrap. It’s best to eat it within three days. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up without making it dry. If you use a microwave, heat it in short bursts. Start with 15 seconds, then check. You can freeze the cookie skillet for later. Cut it into slices and wrap each piece tightly in plastic wrap. Then place the wrapped pieces in a freezer bag. This will keep them fresh for up to three months. When ready to eat, thaw overnight in the fridge, then reheat. Enjoy your treat anytime! To prevent burning, keep a close eye on your cookie while it bakes. Set a timer for 20 minutes. Check for golden edges and a soft center. If the edges look done but the center is still too soft, you can cover it with aluminum foil. This will help it bake evenly without burning. Always use an oven mitt when handling the hot skillet to avoid any burns. Yes, you can prep the dough ahead of time. Mix your dough and store it in the fridge for up to 24 hours. When you're ready to bake, just pour the chilled dough into the hot skillet. If you want to bake it later, you can freeze the dough. Just wrap it well in plastic wrap and then place it in a freezer bag. When you're ready to bake, let it thaw in the fridge overnight. You can find a quality skillet at many kitchen stores or online retailers. Look for cast-iron skillets, as they hold heat well and give a nice crust. Brands like Lodge and Le Creuset offer great options. Check reviews to find one that fits your budget and needs. A good skillet is an investment that lasts a long time and is great for many recipes, not just this cookie skillet. You’ve learned about the key ingredients for a cookie skillet and why fresh ones matter. I shared step-by-step instructions to help you bake it right. With tips to achieve the perfect texture and fun variations, your options are endless. Don’t forget proper storage to keep leftovers tasty. Baking gives you freedom to try new things. Enjoy each bite and impress others with your skills!

Chocolate Chip Cookie Skillet

Satisfy your sweet tooth with a warm, gooey Chocolate Chip Cookie Skillet! This recipe combines classic flavors for an indulgent twist, and it's surprisingly easy to make. Follow simple steps for a perfect bake with tips on achieving that soft, chewy center. Plus, explore fun variations and topping ideas to customize your treat. Ready to impress your friends and family?
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

1/2 cup packed brown sugar (light or dark)

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 large egg, at room temperature

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional; walnuts or pecans work well)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). If you're using a cast-iron skillet, place it in the oven to warm up while the oven preheats.

    Mix Dry Ingredients: In a medium mixing bowl, combine the flour, baking soda, and salt. Whisk them together until well mixed, then set the bowl aside.

      Combine Wet Ingredients: In a large mixing bowl, add the melted butter. Whisk in the brown sugar and granulated sugar until the mixture is smooth and creamy.

        Incorporate Egg and Vanilla: Stir in the vanilla extract followed by the egg. Mix until the egg is fully incorporated and the mixture is just blended.

          Combine Wet and Dry Mixtures: Gradually add the bowl of dry ingredients to the wet mixture. Using a spatula, fold the ingredients together until there are no visible traces of flour.

            Add Chocolate and Nuts: Gently fold in the chocolate chips and chopped nuts (if desired) until they are evenly distributed throughout the cookie dough.

              Transfer to Skillet: Carefully remove the hot skillet from the oven using oven mitts (it's important to keep safe!). Pour the cookie dough into the skillet, spreading it out evenly to ensure it bakes uniformly.

                Bake the Cookie: Place the skillet back into the oven and bake for 20 to 25 minutes. The cookie should have golden-brown edges and a center that is set yet still slightly gooey to the touch.

                  Cool and Serve: Once baked, remove the skillet from the oven and allow the cookie to cool for about 10 minutes before serving. This makes it easier to slice and enjoy.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: Serve the cookie warm, directly from the skillet for a rustic look. Top each slice with a generous scoop of vanilla ice cream and drizzle with warm chocolate sauce. For an added touch of elegance, sprinkle a pinch of flaky sea salt on top to accent the flavors beautifully. Enjoy your indulgent dessert!