Chocolate Chip Pumpkin Bread

$- 1 ½ cups pumpkin puree - 1 cup granulated sugar - ½ cup brown sugar - ½ cup vegetable oil - 2 large eggs - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) In this recipe, pumpkin puree is key. It adds moisture and flavor. You can use canned or homemade puree. Both work well. The sugars give the bread sweetness. Granulated sugar is fine, but brown sugar adds a nice depth. Oil keeps the bread soft. I use vegetable oil, but you can try melted coconut oil too. Eggs help bind everything. They also add richness. Vanilla extract boosts the flavor. The dry ingredients include flour, baking soda, and baking powder. These help the bread rise. The spices—cinnamon, nutmeg, and ginger—add warmth and comfort. Salt makes all the flavors pop. Finally, the chocolate chips are the best part! They melt and create gooey pockets of joy. If you want extra crunch, add walnuts. They give a nice texture contrast. Gather these ingredients, and you are ready to bake! 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9x5 inch loaf pan. You can also use parchment paper. 3. In a large bowl, mix together: - 1 ½ cups pumpkin puree - 1 cup granulated sugar - ½ cup brown sugar - ½ cup vegetable oil - 2 large eggs - 2 teaspoons pure vanilla extract 4. Whisk until the mixture is smooth. Make sure everything blends well. 5. In another bowl, combine: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon salt 6. Gradually add the dry mix to the pumpkin mix. Stir gently with a spatula. 7. Be careful not to overmix. This keeps the bread light. 8. Fold in: - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) 9. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. 10. Bake for 55-65 minutes. Check if it’s done with a toothpick. 11. Insert a toothpick into the center. It should come out clean or with a few crumbs. 12. Once baked, let the loaf cool in the pan for 10 minutes. 13. Carefully transfer it to a wire rack to cool completely. To bake the best chocolate chip pumpkin bread, avoid overmixing. When you mix the wet and dry ingredients, do it gently. This keeps your bread light and fluffy. If you mix too much, the bread can become dense. Choose the right baking pan for even cooking. A 9x5 inch loaf pan works great. This size helps the bread bake evenly, giving you a nice rise. Make sure to grease and flour the pan or line it with parchment paper. This step helps your bread come out easily after baking. To make your pumpkin bread even tastier, you can add spices. Ground cinnamon, nutmeg, and ginger are my favorites. These spices add warmth and depth to the flavor. When serving, think about toppings. A dusting of powdered sugar looks nice. You can also serve the bread with cream cheese frosting. This adds a sweet and creamy layer that pairs well with the pumpkin flavor. {{image_4}} You can play with the sweeteners in this recipe. Try using honey or maple syrup instead of granulated sugar. They both add a nice flavor. You may need to adjust the liquid in the recipe since these sweeteners are wetter. If you want to switch up the chocolate chips, consider using dried fruits like raisins or cranberries. They add a sweet and chewy texture. Or, try nuts like pecans or almonds for a crunchy twist. This can give your bread a new flavor profile while keeping it tasty. For a gluten-free option, use gluten-free flour instead of all-purpose flour. Many brands work well and keep the bread moist and delicious. Just make sure to check the packing for measurements. If you prefer a vegan bread, swap the eggs for flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. You can also replace the vegetable oil with unsweetened applesauce. This keeps the bread moist and adds a natural sweetness. To keep your chocolate chip pumpkin bread fresh, store it properly. You can wrap it in plastic wrap or aluminum foil. This method helps keep moisture in. You can also place it in an airtight container. This way, it stays soft and tasty. You can store the bread at room temperature for up to three days. Just make sure it is in a cool, dry place. If you live in a humid area, refrigeration is better. It will last about a week in the fridge. However, be aware that the fridge can dry out the bread a bit. Freezing is a great option if you want to save your bread for later. Here’s how you do it: 1. Allow the bread to cool completely. 2. Wrap it tightly in plastic wrap. 3. Then, wrap it in aluminum foil for extra protection. 4. Label the package with the date. You can freeze the bread for up to three months. When you're ready to eat it, take it out of the freezer. Let it thaw in the fridge overnight for the best results. For a quicker method, you can let it sit at room temperature for a few hours. Just avoid using the microwave, as it can make the texture rubbery. Enjoy your delicious chocolate chip pumpkin bread whenever you like! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just make sure to cook and puree it first. Fresh pumpkin adds a nice flavor. However, canned pumpkin is quick and easy. Both options work well in this recipe. How do I know when my bread is fully baked? Check the bread with a toothpick. Insert it in the center. If it comes out clean or with a few crumbs, your bread is done. The edges should look golden brown. This usually takes about 55-65 minutes. What can I serve with chocolate chip pumpkin bread? You can serve it warm or at room temperature. A spread of cream cheese frosting makes it extra special. It pairs well with coffee or tea too. You could also dust it with powdered sugar for a sweet touch. Caloric content per slice Each slice has about 200 calories. This can vary based on added ingredients. If you add walnuts, it may change slightly. Health benefits of ingredients Pumpkin is full of vitamins. It has vitamin A, which is good for your eyes. The spices like cinnamon have anti-inflammatory properties. Chocolate chips can boost your mood too! Using less sugar can make it a bit healthier. Now you have all you need to make delicious chocolate chip pumpkin bread. We discussed the ingredients, step-by-step instructions, and tips for success. You can even explore variations and storage advice. With simple swaps, you can customize this recipe to fit your tastes or dietary needs. Enjoy the process and share your delicious creations. This warm, tasty bread brings fall flavors to your kitchen. Happy baking!$

Chocolate Chip Pumpkin Bread

Indulge in the ultimate fall treat with this Chocolate Chip Pumpkin Delight! This moist and flavorful loaf combines pumpkin puree, chocolate chips, and warm spices for a delicious twist on traditional pumpkin bread. Perfect for cozy mornings or festive gatherings, this recipe is easy to make and sure to impress. Click to explore the full recipe and elevate your baking game! #PumpkinBread #ChocolateChip #FallRecipes #BakingJoy

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Ingredients

1 ½ cups pumpkin puree (canned or freshly made)

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped walnuts (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing and flouring it, or alternatively, line it with parchment paper for an effortless release after baking.

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and all components are fully integrated.

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This will ensure that your leavening agents and spices are evenly distributed throughout the flour.

Gradually introduce the dry mixture into the pumpkin mixture, stirring gently with a spatula until just combined. It’s essential to avoid overmixing to ensure that the bread remains light and fluffy.

Gently fold in the chocolate chips and walnuts (if using), distributing them evenly throughout the batter with care.

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.

Place the pan in the preheated oven and bake for 55-65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Upon completion of baking, remove the loaf from the oven. Allow it to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

- Presentation Tips: For an inviting presentation, slice the bread and serve it slightly warm or at room temperature. For an added touch of elegance, dust the top with powdered sugar or accompany the slices with a spread of cream cheese frosting, making for an irresistible treat!