![To make delicious Chocolate Hazelnut Spread Pancakes, gather these simple ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon fine salt - 1 cup milk (any variety, or a dairy-free alternative) - 1 large egg, beaten - 2 tablespoons unsalted butter, melted - 1/2 cup Chocolate Hazelnut spread (like Nutella) - 1/4 cup chopped hazelnuts (optional) - Fresh strawberries or banana slices for garnish These ingredients come together to create a sweet and rich pancake that everyone will love. The chocolate hazelnut spread adds a delightful flavor. You can even add chopped hazelnuts for extra crunch. Fresh fruits like strawberries or bananas will brighten up the plate. This recipe is sure to impress! - First, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of fine salt in a large bowl. Mix well with a whisk. - In a separate bowl, mix together 1 cup of milk, 1 large beaten egg, and 2 tablespoons of melted unsalted butter. Whisk until smooth. - Next, pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Remember, a few lumps are okay. - Heat your skillet over medium heat. Add a small bit of butter to it. Let the butter melt completely. - For each pancake, pour about 1/4 cup of batter onto the heated skillet. If you like, sprinkle some chopped hazelnuts on top. - Cook for 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown. - Once cooked, stack the pancakes on a plate and drizzle with extra chocolate hazelnut spread. - Add fresh fruit slices like strawberries or bananas for a tasty garnish. - For a fun presentation, create a tower with the pancakes and arrange the fruit around it. Enjoy every bite! For the complete method, check out the Full Recipe above. - Importance of not overmixing: Overmixing the batter can lead to tough pancakes. Stir just until the dry and wet ingredients blend. A few lumps are okay. This keeps the pancakes fluffy and light. - Achieving the right skillet temperature: The right heat is key. Preheat your skillet on medium. You want it hot enough to sizzle but not smoke. A drop of water should dance and evaporate quickly when it’s ready. - Using butter for non-stick cooking: Always use butter to grease your skillet. It adds flavor and prevents sticking. Let the butter melt fully before adding the batter. This gives you that nice golden color. - Choosing the best chocolate hazelnut spread: Pick a high-quality chocolate hazelnut spread. Look for one with a rich cocoa flavor and creamy texture. This will make your pancakes taste amazing. - Amount of spread to use for optimum taste: Use about half a cup of spread in your batter. This gives a nice chocolatey taste without being too sweet. You can also add more on top when serving. - Custom toppings suggestions: Get creative with toppings! Fresh strawberries or banana slices add a nice touch. Try sprinkling chopped hazelnuts for crunch. You can also drizzle more chocolate hazelnut spread for extra yum. For the complete recipe, check out the [Full Recipe]. {{image_4}} To make your pancakes fit different diets, try these easy swaps: - Gluten-free alternatives for flour: Use almond flour or coconut flour. They work well and keep pancakes fluffy. - Dairy-free milk options: Almond milk, soy milk, or oat milk are great choices. They add creaminess without dairy. - Egg substitutes for vegan versions: Use flaxseed meal or mashed banana. Replace one egg with 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water. Want to make your pancakes even more fun? Here are some delicious ideas: - Adding chocolate chips for extra richness: Mix in a handful of chocolate chips to the batter. They melt and create pockets of chocolate joy. - Infusing batter with vanilla or almond extract: Just a teaspoon can change the whole taste. It adds a warm, inviting flavor. - Different nut toppings: Try pecans, walnuts, or even more hazelnuts. They give a nice crunch and flavor. Check out the Full Recipe for more details on making these delightful pancakes! After making chocolate hazelnut spread pancakes, you might have extras. To keep them fresh, store leftovers in the fridge. Place pancakes in an airtight container. They stay good for about 2-3 days. If you want to save them longer, freeze them. Stack the pancakes with parchment paper between each layer. Then, put them in a freezer bag. This method helps prevent sticking. Frozen pancakes can last for about 1-2 months. When you're ready to enjoy your pancakes again, reheating them is easy. You can use a microwave, skillet, or oven. For the microwave, place pancakes on a plate and cover them with a damp paper towel. Heat for about 20-30 seconds. If using a skillet, warm a little butter over medium heat. Add pancakes and heat for about 1-2 minutes on each side. This keeps them fluffy. The oven is great for larger batches. Preheat it to 350°F (175°C) and place pancakes on a baking sheet. Warm for about 10 minutes. Each method helps bring back that fresh taste. Enjoy your pancakes with more chocolate hazelnut spread or your favorite toppings! Can I use whole wheat flour instead? Yes, you can use whole wheat flour. It will make the pancakes denser. Start with half whole wheat and half all-purpose for a lighter texture. How do I make pancakes fluffier? Add an extra egg or use buttermilk instead of regular milk. Both options help create air pockets. Also, don’t overmix the batter; a few lumps are okay. What is the best way to measure flour? Use a spoon to scoop flour into a measuring cup. Then level it off with a knife. This method prevents packing too much flour, ensuring accurate measurements. Can I use a different nut butter instead? Yes, you can use almond butter or peanut butter. Each choice gives the pancakes a unique flavor. Just make sure the texture is similar. What can I substitute for sugar? You can use honey, maple syrup, or coconut sugar. Each option adds different sweetness and flavor to the pancakes. Adjust the amount based on your taste. How long should I cook pancakes on each side? Cook pancakes for about 2-3 minutes on the first side. Flip them when bubbles form. Then, cook for 1-2 minutes on the other side until golden brown. What indicates a pancake is fully cooked? A fully cooked pancake will be golden brown and spring back when pressed lightly. The center should not be gooey or wet. This blog post showed you how to make delicious chocolate hazelnut pancakes. We covered the right ingredients and step-by-step instructions for cooking. I shared tips for perfecting your pancakes and ways to make them unique. We also discussed how to store leftovers and answered common questions. In conclusion, experimenting with your pancake recipe can lead to new favorites. Enjoy making and sharing these tasty treats!](https://tastyhatch.com/wp-content/uploads/2025/05/9b0b5aba-cfdc-4eac-b353-2781538c781d-250x250.webp)
Chocolate Hazelnut Spread Pancakes
Indulge in bliss with these decadent chocolate hazelnut spread pancakes! Perfect for breakfast or a sweet treat, this easy recipe combines fluffy pancakes with rich chocolate hazelnut goodness. Get creative with garnishes like fresh strawberries or banana slices, and elevate your brunch game. Ready to satisfy your cravings? Click to explore the full recipe and let the deliciousness begin!