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- 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon - 1 tablespoon chopped walnuts (optional) - Cream cheese frosting (for topping) The ingredients for this cinnamon roll mug cake are simple and easy to find. You start with all-purpose flour and granulated sugar. These give the cake its base and sweetness. Baking powder makes it rise, and a pinch of salt balances the flavors. Next, you need milk, which adds moisture. Vegetable oil keeps the cake soft and tender. Vanilla extract gives it a lovely aroma. For that sweet cinnamon roll taste, brown sugar and ground cinnamon are key. If you love nuts, add chopped walnuts for a nice crunch. Finally, cream cheese frosting is the perfect touch on top. It adds creaminess and richness to your cake. This list makes it easy to gather what you need. You can make this mug cake in just a few minutes. Each bite will remind you of fresh cinnamon rolls. Enjoy making this quick and tasty treat! {{ingredient_image_2}} Start by grabbing a microwave-safe mug. Add 4 tablespoons of all-purpose flour. Next, pour in 2 tablespoons of granulated sugar. Then, add 1/4 teaspoon of baking powder and 1/8 teaspoon of salt. Use a whisk to mix them well. Make sure there are no lumps left. This step is key for a smooth cake. In a small bowl, combine 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. Stir these together until they blend. This mixture adds moisture and flavor to your cake. Now, pour the wet mixture into the dry ingredients in your mug. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. This keeps your cake soft and fluffy. In another small bowl, mix 1 tablespoon of brown sugar with 1/2 teaspoon of ground cinnamon. If you like a crunch, stir in 1 tablespoon of chopped walnuts. Use a spoon to make small holes in the batter. Spoon the cinnamon mix into these holes and cover with more batter. This creates a tasty swirl. Place the mug in the microwave. Cook it on high for about 1 minute to 1 minute and 20 seconds. Start checking it at the 1-minute mark. The cake should be firm but still moist. Be careful not to overcook it; otherwise, it may become rubbery. Once the mug cake is cooked, let it cool for about a minute. Then, top it with cream cheese frosting. You can use store-bought or homemade frosting. Allow it to drizzle over the cake for a tasty finish. Serve it right in the mug for a cozy treat! To get the best texture for your cinnamon roll mug cake, avoid overmixing the batter. Mix the wet and dry ingredients until just combined. If you overmix, the cake can turn tough. When cooking, use short bursts in the microwave. Start with 1 minute, then check. The cake should feel springy, not hard. If it looks wet in the middle, cook for an extra 10 to 20 seconds. You can add your twist to this mug cake. Try mixing in a pinch of nutmeg or ginger for added depth. You can also add a tablespoon of cocoa powder for a chocolate kick. If you want a fruity touch, try adding some mashed banana or applesauce. Each of these options can bring a new flavor profile to your cake. If cream cheese frosting isn't your style, try other toppings. A simple glaze made of powdered sugar and milk works well. Just mix them until smooth and drizzle over the cake. You can also use whipped cream or even yogurt as a lighter option. For a nutty touch, sprinkle chopped nuts on top instead of frosting. Each option can change the flavor and look of your mug cake. Pro Tips Don’t Overmix: Mixing the batter just until combined will ensure a light and fluffy mug cake. Overmixing can lead to a dense texture. Microwave Settings: Microwaves can vary in power, so start with less time and check your cake frequently to avoid overcooking. Customize Your Flavors: Feel free to add in other spices like nutmeg or even a splash of maple syrup for a different twist on your cinnamon roll flavor. Serving Suggestions: Pair your mug cake with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat! {{image_4}} Want to turn your cinnamon roll into a chocolate delight? It’s easy! Just swap some ingredients. Use 2 tablespoons of cocoa powder instead of 2 tablespoons of flour. This gives your mug cake a rich chocolate flavor. You can also add chocolate chips for extra sweetness. Mix in about 1 tablespoon of chocolate chips when you combine the wet and dry ingredients. Follow the same steps for the rest, and enjoy a warm chocolate treat! If you need a gluten-free version, no problem! Just replace the all-purpose flour with a gluten-free blend. Look for a mix that works well for baking. You can also use almond flour or coconut flour. If using coconut flour, reduce the amount to 2 tablespoons. Add an extra tablespoon of milk to keep the batter moist. This way, you can still enjoy a fluffy mug cake, even without gluten! To make a vegan version, replace the milk with almond milk or oat milk. You can also swap the vegetable oil for melted coconut oil. For the egg, use 1 tablespoon of applesauce or a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes. This mix helps bind the ingredients. With these changes, you’ll have a delicious vegan treat that everyone can enjoy! To keep your cinnamon roll mug cake fresh, follow these tips. First, let the mug cake cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. Store it in the fridge for up to two days. Avoid leaving it at room temperature, as it can dry out quickly. If you want to save some for later, this method works well to maintain moisture and flavor. When you want to enjoy your leftover mug cake, reheating is key. Place the mug cake back in the microwave. Heat it for about 10 to 15 seconds. Check if it feels warm all the way through. If not, heat in small bursts to avoid overcooking. You can also add a little extra frosting or a splash of milk before reheating. This will help maintain the cake's moist texture. Mug cakes shine when served fresh. They taste best right after cooking. The texture is soft and fluffy, making each bite a delight. Enjoying it fresh allows you to savor the warm cinnamon swirl and creamy frosting. While it’s tempting to save some for later, the magic of this treat is in its immediate enjoyment. Make it when you crave something sweet, and enjoy every last bite! A mug cake is a quick and easy dessert made in a mug. You mix the ingredients right in the mug and microwave it. Mug cakes are popular because they take only a few minutes to make. You get a warm treat without baking a whole cake. They are perfect for when you want something sweet fast. Yes, you can prep the dry ingredients ahead of time. Just mix the flour, sugar, baking powder, and salt. Store this mix in a sealed container. When you're ready, add the wet ingredients and microwave. This way, you save time on busy days. You can also mix the whole batter in advance and refrigerate it for a short time. Just remember to microwave it soon. You can switch up the toppings based on your taste. Here are some ideas: - Whipped cream for a light touch - Chocolate sauce for a rich flavor - Maple syrup for a sweet twist - Nut butter for a nutty taste - Fresh fruits like sliced bananas or berries Try different toppings to find your favorite! This blog post outlined a simple, fun way to make a mug cake. We covered the ingredients, step-by-step instructions, and tips for success. Remember to mix gently and check your cake in the microwave. You can customize flavors and even try gluten-free or vegan options. Store leftovers properly to keep them fresh. Mug cakes are quick treats, best enjoyed right after cooking. Enjoy experimenting with your favorite flavors and toppings for endless delicious options!

Cinnamon Roll Mug Cake

A quick and easy microwave mug cake that combines the flavors of cinnamon rolls with a delightful cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 quarter teaspoon baking powder
  • 1 eighth teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 half teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 half teaspoon ground cinnamon
  • 1 tablespoon chopped walnuts (optional)
  • 1 serving cream cheese frosting for topping

Instructions
 

  • In a microwave-safe mug, begin by whisking together the all-purpose flour, granulated sugar, baking powder, and salt until the mixture is uniform and free of lumps.
  • In a separate small bowl, combine the milk, vegetable oil, and vanilla extract. Gradually pour this wet mixture into the dry ingredients in the mug, stirring gently until everything is just combined; be careful not to overmix.
  • For the cinnamon swirl, take another small bowl and mix together the brown sugar and ground cinnamon. If you’d like some added texture, stir in the chopped walnuts at this stage.
  • Using a spoon, gently create small holes or a swirl in the batter of the mug cake. Spoon the cinnamon mixture into these holes, then carefully cover it with a bit more of the mug cake batter to encase the swirl.
  • Place the mug in the microwave and heat on high for about 1 minute to 1 minute and 20 seconds. Start checking it at the 1-minute mark; the cake should be cooked through but still moist. Be cautious of overcooking, as it may become rubbery.
  • After microwaving, allow the mug cake to cool for about a minute. Once slightly cooled, generously top the cake with cream cheese frosting, allowing it to drizzle delightfully over the warm cake.

Notes

Serve directly in the mug for a cozy touch, or transfer to a small plate. Garnish with cinnamon or chopped walnuts for an appealing finish.
Keyword cinnamon roll, mug cake, quick dessert