Go Back
- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 tablespoon granulated sugar The main ingredients form the base of our churro waffles. All-purpose flour gives the waffles their structure. Baking powder helps them rise, while salt enhances the flavor. Ground cinnamon adds warmth and sweetness. Granulated sugar balances all the flavors. - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted The wet ingredients bring moisture and richness to the batter. Milk adds creaminess, while the egg helps bind everything together. Unsalted butter, when melted, adds a lovely flavor and texture. - 1/2 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon (for coating) - 1 cup chocolate sauce (for drizzling, optional) The coating turns our waffles into a true treat. Mixing granulated sugar with ground cinnamon creates that classic churro flavor. Drizzling chocolate sauce on top adds indulgence, making every bite even more special. Preheat your waffle maker according to the manufacturer’s instructions. This step is key for crispy and fluffy waffles. A hot waffle maker cooks the batter evenly. In a large bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 tablespoon granulated sugar Whisk these ingredients together well. This helps distribute the baking powder and cinnamon evenly. In a separate bowl, whisk together: - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted Make sure the mixture is smooth. This will ensure your batter is creamy and delicious. Pour the wet ingredients into the bowl with the dry mixture. Gently stir until just combined. It’s fine if the batter is a bit lumpy. Avoid overmixing; it can make the waffles tough. Lightly grease the waffle maker with non-stick spray. Pour enough batter into the maker to cover the bottom completely. Close the lid and cook until the waffles are golden-brown, usually about five minutes. Prepare your cinnamon-sugar mixture in a small bowl. Combine: - 1/2 cup granulated sugar - 2 tablespoons ground cinnamon Once the waffles are cooked, dip them in the cinnamon-sugar mixture. Make sure to coat both sides evenly for that sweet, churro-like flavor. Enjoy your warm, cinnamon sugar churro waffles! To make light and fluffy churro waffles, you must avoid overmixing. Mix the wet and dry ingredients until they just come together. It’s okay if the batter is a bit lumpy. Overmixing can lead to tough waffles that lose their charm. Trust me, a few lumps are just fine! For a fun and tasty presentation, stack two or three waffles on a plate. Drizzle them with chocolate sauce for a rich touch. You can also sprinkle extra cinnamon sugar on top for added sweetness. Fresh fruit, like strawberries or bananas, adds color and balances the sweetness. This makes your dessert not only delicious but also pretty to look at! When picking a waffle maker, look for a few key features. A non-stick surface helps with easy removal. Adjustable temperature settings let you control the crispiness. Also, consider a model that indicates when the waffles are done cooking. This way, you can avoid overcooking and enjoy perfectly golden-brown churro waffles every time! {{image_4}} You can make your churro waffles even better! Try adding a splash of vanilla extract. It gives a sweet, warm flavor that pairs well with cinnamon. You can also mix in some cocoa powder for a chocolate twist. This will add depth and a rich taste to your waffles, making them extra special. If you need a gluten-free option, you can easily swap out the all-purpose flour. Use a gluten-free flour blend instead. Look for blends that have a mix of rice flour, potato starch, and tapioca flour. This will keep your waffles light and fluffy while being safe for gluten-free diets. Want to take your churro waffles to the next level? Think about stuffing them! You can fill them with chocolate or cream cheese. For chocolate, just add some chocolate chips to the batter before cooking. For cream cheese, mix it with a bit of sugar and cinnamon, then spoon it into the batter. This will create a delightful surprise inside each waffle! To keep your churro waffles fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 2 to 3 days. If you want to keep them longer, consider freezing them. To reheat your churro waffles, use your toaster or oven. This method helps maintain their crispy texture. Heat them at 350°F (175°C) for about 5-7 minutes. You can also use a microwave, but they may become soft. You can freeze your churro waffles. If they are cooked, let them cool first. Wrap each waffle in plastic wrap or foil. Then, place them in a freezer bag. They can last for up to 2 months. If you freeze uncooked batter, store it in a sealed container. Use it within a month for best results. Yes, you can use other flours. Here are some options: - Whole Wheat Flour: This adds fiber. The flavor is nutty and rich. The texture may be denser. - Almond Flour: This is gluten-free. It gives a unique taste. Waffles may be more crumbly. - Oat Flour: This is also gluten-free. It will add a mild flavor. The waffles may be softer. Experiment with these flours. Adjust the liquid in the batter if needed. Making the batter ahead is simple. Follow these tips: - Mix Dry and Wet Separately: Whisk together dry ingredients first. In another bowl, mix the wet ones. - Combine Before Cooking: When ready to cook, mix them together. This helps keep waffles fluffy. - Store in the Fridge: Keep the mixed batter in a sealed container. Use it within 24 hours for best results. This way, you can enjoy churro waffles any time! Pair churro waffles with these delicious options: - Fresh Fruit: Berries, bananas, or apples add color and freshness. - Ice Cream: A scoop of vanilla or chocolate ice cream makes it a dessert. - Coffee or Hot Chocolate: These drinks complement the sweetness well. - Whipped Cream: A dollop adds creaminess and fun! Try these pairings for a delightful experience. Enjoy your churro waffles! This guide covers everything you need for churro waffles. You learned about key ingredients, step-by-step cooking, and helpful tips. I shared ways to add flavors and suggested easy storage methods. With these tips, your waffles will be delicious and fun. Whether you enjoy them simple or stuffed, churro waffles can impress everyone. Try them for breakfast or dessert, and enjoy tasty moments with friends and family. Happy cooking!

Cinnamon Sugar Churro Waffles

Indulge in the irresistible delight of Cinnamon Sugar Churro Waffles! These fluffy waffles coated in a sweet cinnamon-sugar mixture are perfect for breakfast or dessert. With just a few simple ingredients, you can whip up this tasty treat in under 30 minutes. Dive into the recipe now and discover how to create a delicious stack topped with chocolate sauce for an extra indulgent twist. Click through to explore the full recipe and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 tablespoon granulated sugar

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup granulated sugar (for coating)

2 tablespoons ground cinnamon (for coating)

1 cup chocolate sauce (for drizzling, optional)

Instructions
 

Begin by preheating your waffle maker as per the manufacturer's instructions to ensure it’s ready for cooking the waffles.

    In a spacious mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar. Whisk these dry ingredients together until they are well blended.

      In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and fully combined.

        Pour the wet ingredients into the bowl containing the dry mixture. Gently stir the two mixtures together until just combined; it’s acceptable for the batter to remain slightly lumpy, as overmixing can lead to tough waffles.

          Lightly grease the waffle maker with non-stick cooking spray to prevent sticking. Pour enough batter into the waffle maker to fully cover the bottom surface. Close the lid and allow the waffles to cook until they reach a golden-brown and crispy texture, generally around 5 minutes, or as indicated by your waffle maker's timer.

            While the waffles are cooking, prepare the cinnamon-sugar coating by combining 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon in a small bowl. Mix thoroughly to combine.

              Once the waffles are ready, carefully remove them from the waffle maker right away. For coating, place each waffle in the bowl of cinnamon-sugar mixture and gently turn to evenly coat both sides.

                Serve the churro waffles warm, drizzling them with chocolate sauce for an extra indulgent touch, if desired.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: For an appealing display, stack two or three churro waffles on a decorative plate, drizzle generously with chocolate sauce, and sprinkle over additional cinnamon sugar. Adding a side of fresh fruit not only enhances the color but also balances the sweetness for a delightful dessert experience!