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- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1/4 cup smooth tahini - 2 tablespoons extra virgin olive oil - 1 clove garlic, finely minced - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon ground cumin - Sea salt, to taste - 3 tablespoons cold water, adjusted as needed - Paprika, for garnish - Fresh parsley, finely chopped Using fresh and high-quality ingredients makes a big difference in taste. The chickpeas provide a creamy base, while tahini adds richness. Olive oil brings a nice flavor, and garlic gives it a kick. Lemon juice brightens up the dish, and cumin adds warmth. You can adjust the salt to fit your taste. When you prepare your ingredients, take a moment to enjoy their colors and smells. Each item has a role, and together, they create a delicious hummus. This is a great recipe to share with friends or family. You can also make a big batch and enjoy it all week long. Check out the Full Recipe to guide you through the steps and make this classic dish shine! - First, drain and rinse the chickpeas. This step helps remove the canning liquid. - Next, measure out the tahini, olive oil, garlic, lemon juice, ground cumin, and salt. Having everything ready makes cooking easy. - Combine all the ingredients in a food processor. This includes the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. - Process the mix until it is smooth and creamy. You may need to stop and scrape down the sides to ensure everything blends well. - Add cold water gradually, one tablespoon at a time. This helps reach the perfect creamy texture. - Taste your hummus and adjust the seasoning to your liking. You can add more salt, lemon juice, or garlic if needed. Enjoy this simple and delicious dish by following these steps! For the complete recipe, check out the Full Recipe. To get your hummus just right, focus on the texture first. A smooth and creamy hummus is key. If your hummus seems thick, try adding a bit more cold water. Add it one tablespoon at a time. Blend well after each addition. This step helps make it lusciously creamy. Next, you want to balance the flavors. If your hummus tastes bland, add more lemon juice or garlic. A little sea salt can make all the difference. Taste as you go. Adjust until it feels just right. When it comes to serving, think about what pairs well with hummus. Warm pita bread is a classic choice. You can also use fresh vegetables like carrots and cucumbers. They add a nice crunch. For a beautiful presentation, create a mezze platter. Place your hummus in the center. Surround it with pita, veggies, olives, and cheese. This not only looks great but makes sharing easy. Check out the Full Recipe for detailed steps on making this classic dish. {{image_4}} You can make hummus even better with simple tweaks. Adding roasted garlic gives a sweet and rich flavor. Just roast a few cloves until soft, then blend them into your mix. Fresh herbs like basil or cilantro can also add a new twist. They add freshness and depth to the taste. Spices can transform your hummus too! Smoked paprika brings a warm, smoky flavor. Just a pinch can go a long way. You might also try cumin for an earthy note or red pepper flakes for some heat. Each of these options can make your dish stand out even more. Hummus is great for many diets. It is already vegan, so it fits perfectly for plant-based eaters. If you have gluten-free needs, you’re in luck! Hummus is naturally gluten-free and pairs well with fresh veggies or gluten-free crackers. For those with nut allergies, fear not! You can easily enjoy hummus without nuts. Just skip any nut-based additions like certain oils or toppings. Instead, focus on the classic flavors of chickpeas and tahini. You can still create a creamy, delicious dish that everyone can enjoy. Feel free to explore these variations to make your hummus unique. Check the Full Recipe for more ideas! To keep your hummus fresh, store it in an airtight container. This method prevents air from spoiling the taste. Place a thin layer of olive oil on top before sealing. This helps to lock in moisture and flavor. For longer storage, consider freezing your hummus. Divide it into smaller portions. Use freezer-safe containers or bags. This way, you can thaw only what you need. In the fridge, homemade hummus lasts about five to seven days. Check for any off smells or changes in texture before using. You can get creative with leftover hummus. Use it as a spread on sandwiches or wraps. Mix it into pasta for a creamy sauce. You can even add it to soups for extra flavor and creaminess. Explore these options to make the most of your delicious hummus! What can I use instead of tahini? If you don’t have tahini, try using peanut butter or sunflower seed butter. Both options give a nutty flavor. You can also skip it and add more olive oil for creaminess. How can I make hummus spicier? To add heat, mix in chopped jalapeños or crushed red pepper flakes. You can also add spicy paprika for a nice kick. Adjust the amount to your taste. Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas. Soak them overnight, then boil until soft. This gives a great texture, but it takes more time than using canned chickpeas. What are the best oils for hummus? Extra virgin olive oil is the best choice for hummus. It adds flavor and richness. You can also try avocado oil for a different taste and healthy fats. What are the health benefits of hummus? Hummus is high in protein and fiber. It supports digestion and keeps you full longer. It also contains healthy fats from olive oil and tahini, which are good for your heart. How many calories are in classic hummus? A serving of classic hummus, about two tablespoons, has around 70 calories. This can vary based on added ingredients. Enjoy it as a healthy snack or with meals. This blog post covered how to make delicious hummus from scratch. We explored the key ingredients, detailed step-by-step instructions, and shared tips for perfecting texture and flavor. You learned about dietary variations and proper storage. Enjoying homemade hummus adds flavor and nutrition to your meals. Experiment with spices and serve it with fresh veggies or pita. With the right techniques, your hummus will impress every time. Keep it fresh and share it with others!

Classic Hummus Recipe

Discover the secret to the perfect appetizer with this Lusciously Creamy Garlic Lemon Hummus recipe! Made with simple ingredients like chickpeas, tahini, and fresh lemon juice, this creamy dip is easy to prepare and bursting with flavor. Serve it with warm pita or fresh veggies for a delightful treat.
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1/4 cup smooth tahini

2 tablespoons extra virgin olive oil

1 clove garlic, finely minced

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon ground cumin

Sea salt, to taste

3 tablespoons cold water, adjusted as needed

Paprika, for a vibrant garnish

Fresh parsley, finely chopped, for an aromatic finish

Instructions
 

Begin by placing the drained chickpeas, tahini, minced garlic, olive oil, freshly squeezed lemon juice, ground cumin, and a pinch of sea salt into the bowl of a food processor.

    Process the mixture at high speed for approximately 1 minute, or until the blend is luxuriously smooth and creamy.

      Pause to scrape down the sides of the bowl with a spatula, then gradually add the cold water one tablespoon at a time, mixing well after each addition until your desired creamy consistency is reached.

        Taste your delightful hummus and adjust the seasoning to your liking; feel free to incorporate a bit more salt, lemon juice, or garlic based on your flavor preference.

          Scoop the hummus into an attractive serving bowl and finish with a gentle drizzle of extra virgin olive oil on top for added richness.

            Sprinkle a pinch of paprika and the freshly chopped parsley over the hummus, creating a beautiful and appetizing garnish.

              Serve your exquisite hummus with warm pita bread, crisp fresh vegetables, or as part of a colorful mezze platter for sharing.

                Prep Time, Total Time, Servings: 10 mins | 10 mins | 4-6 servings