Go Back
To make a Classic Waldorf Fruit Salad, gather these ingredients: - 2 cups of diced apples (use Granny Smith for tartness or Honeycrisp for sweetness) - 1 cup of diced celery for crunch - 1 cup of red grapes, halved to show their juicy inside - 1/2 cup of chopped walnuts, ideally toasted for flavor - 1 cup of mini marshmallows for a touch of sweetness - 1/2 cup of plain Greek yogurt for creaminess - 1/4 cup of mayonnaise for richness - 1 tablespoon of lemon juice for brightness - 1 tablespoon of honey, optional, for extra sweetness - Salt and pepper to taste for seasoning You can switch out some ingredients if needed. Try these ideas: - Use pears instead of apples for a different flavor. - Swap walnuts for pecans or almonds for a nutty twist. - Replace Greek yogurt with sour cream if you prefer a tangier taste. - Use a dairy-free yogurt to make it vegan-friendly. - If you don’t like mayonnaise, skip it or use a vegan alternative. The quality of your ingredients matters a lot. Fresh fruit makes the salad taste better. Choose ripe apples and firm grapes. They add flavor and texture. Fresh celery adds a nice crunch. Toasted walnuts enhance the nutty flavor. Always use good-quality yogurt for creaminess. When you pick high-quality ingredients, your Waldorf salad will shine. Making Classic Waldorf Fruit Salad is easy and fun. You will mix fresh fruit with creamy dressing. This dish is perfect for any meal. 1. Combine the Fruits and Nuts: Start by taking a medium bowl. Add 2 cups of diced apples, 1 cup of diced celery, 1 cup of halved red grapes, and 1/2 cup of chopped walnuts. Use a spatula to mix gently. This keeps the fruit whole and fresh. 2. Make the Dressing: In a separate small bowl, whisk together 1/2 cup of plain Greek yogurt, 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, and 1 tablespoon of honey (if you want it sweeter). Mix until smooth. 3. Dress the Salad: Pour the dressing over the fruit mixture. Stir gently to coat all the ingredients. 4. Add Mini Marshmallows: Fold in 1 cup of mini marshmallows. Be careful not to break them. This adds a sweet touch to the salad. 5. Season the Salad: Sprinkle salt and pepper to taste. Adjust this to your liking. 6. Chill the Salad: Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This chilling time lets the flavors blend well. - Don’t Bruise the Fruit: Mix gently to keep everything fresh. - Check for Freshness: Use ripe apples and fresh grapes for the best taste. - Adjust Dressing: If the salad is too thick, add a bit of yogurt or lemon juice. - Chill Before Serving: This improves the flavors, so don’t skip it! Follow these steps, and you will enjoy a tasty and refreshing dish. For the full recipe, see the details above. Chopping fruit correctly makes a big difference. Use a sharp knife for clean cuts. This helps keep the fruit fresh and tasty. I recommend cutting apples into small cubes. Aim for about half an inch in size. This makes it easy to mix with other ingredients. For grapes, cut them in half to reveal their juicy center. This adds a nice touch to your salad. To boost flavors, think about using fresh ingredients. Choose apples that are crisp and juicy. Granny Smith adds tartness, while Honeycrisp adds sweetness. Toasting walnuts before adding them brings out their nutty taste. Use fresh lemon juice for a bright flavor. If you want extra sweetness, drizzle honey on top. This balances the tartness of the apples and the creaminess of the yogurt. How you serve the salad makes a big impact. For a fun twist, use lettuce cups to hold the salad. This adds a nice crunch and a pop of color. You can also serve it in a decorative glass bowl. It looks beautiful and shows off the vibrant colors of the fruit. Finally, sprinkle some chopped walnuts and whole grapes on top. This makes the dish look inviting and delicious. For the complete recipe, check out the Full Recipe section. {{image_4}} You can easily make Waldorf salad without nuts and dairy. For a nut-free option, skip the walnuts. You can use seeds like sunflower seeds or pumpkin seeds instead. These add a nice crunch without the nuts. For a dairy-free salad, swap Greek yogurt and mayonnaise with a plant-based yogurt. Almond or coconut yogurt works great. This way, you keep the creaminess while keeping it dairy-free. Waldorf salad is flexible. You can mix in different fruits to change its flavor. Try adding diced pears or sliced bananas for sweetness. Berries like strawberries or blueberries can add a fresh and colorful touch. Even citrus fruits like oranges can brighten up the dish. Each fruit brings its own taste and texture, making your salad unique. The dressing can also change the salad's flavor. If you want a zestier taste, add a splash of orange juice to the yogurt mix. For a sweeter option, stir in maple syrup or agave instead of honey. You can also try adding spices like cinnamon or nutmeg for warmth. Each dressing option gives the Waldorf salad a new twist, making it fun to explore. To keep your Waldorf salad fresh, store it in an airtight container. This helps maintain the flavors and prevents sogginess. If you have leftovers, place them in the fridge. Be sure to cover the bowl tightly with plastic wrap or a lid. This will also help stop the salad from absorbing other odors from the fridge. Waldorf salad can last up to three days in the fridge. The apples and grapes stay crisp for a while, but they may soften over time. Always check for any changes in smell or texture before eating. If the salad looks or smells off, it’s best to toss it out. Freezing Waldorf salad is not recommended. The texture of the fruits and the creamy dressing may change when thawed. If you want to enjoy it later, consider freezing the ingredients separately. You can prep your apples, grapes, and dressing, then mix them fresh when you are ready to serve. This way, you keep the taste and texture perfect. You can find the Full Recipe for making Waldorf salad fresh! Classic Waldorf Salad started in the late 1800s. It was first served at the Waldorf Astoria Hotel in New York City. The dish featured apples, celery, and mayonnaise. Over time, chefs added new ingredients. Now, you can find nuts and grapes in many recipes. This dish is now a staple at many events. It combines sweet and crunchy textures, making it a favorite. Yes, you can make Waldorf Salad ahead of time. Prepare it a few hours before serving for the best flavor. Keep it in the fridge to stay fresh. If you want to make it even earlier, store the dressing separately. Mix the dressing just before serving. This keeps the salad crisp and tasty. Waldorf Salad pairs well with many dishes. It goes great with roasted chicken or turkey. You can also serve it with grilled fish for a light meal. For a vegetarian option, try it alongside a quinoa salad. This dish is also a good side for holiday feasts. The flavors and textures complement many main courses. This blog post covered how to make a Classic Waldorf Fruit Salad. We explored key ingredients, different options, and the importance of quality. I provided easy step-by-step instructions and tips to avoid mistakes. We also discussed ways to enhance flavors and variations for your taste. Lastly, I shared storage tips to keep your salad fresh. Remember, a great salad starts with good ingredients and a fun twist. Enjoy making your Waldorf salad and share it with friends!

Classic Waldorf Fruit Salad

Discover the refreshing and delicious Waldorf Wonderland Salad, a perfect blend of apples, grapes, celery, and walnuts! This easy recipe combines creamy Greek yogurt and a hint of sweetness for a delightful side dish or light meal. With just 15 minutes of prep time, you can impress your guests with this vibrant salad. Click through to explore the full recipe and presentation tips that will elevate your dining experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups of diced apples (Granny Smith for tartness or Honeycrisp for sweetness)

1 cup of diced celery for crunch

1 cup of red grapes, halved to showcase their juicy interior

1/2 cup of chopped walnuts, ideally toasted for enhanced flavor

1 cup of mini marshmallows for a hint of sweetness

1/2 cup of plain Greek yogurt for creaminess

1/4 cup of mayonnaise to add richness

1 tablespoon of lemon juice for brightness

1 tablespoon of honey, optional, for extra sweetness

Salt and pepper to taste for seasoning

Instructions
 

In a medium-sized mixing bowl, combine the diced apples, celery, halved red grapes, and toasted walnuts. Carefully stir the mixture with a spatula to combine the ingredients without bruising the fruit.

    In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, lemon juice, and honey (if using) until the mixture is smooth and creamy.

      Drizzle the dressing over the fruit and nut mixture in the larger bowl.

        Gently fold in the mini marshmallows, being cautious not to break them. Ensure that all the fruits are evenly coated with the dressing.

          Season the salad with salt and pepper to taste, adjusting to fit your personal flavor preferences.

            Cover the bowl and chill the Waldorf salad in the refrigerator for at least 30 minutes prior to serving. This allows the flavors to meld beautifully.

              Prep Time: 15 min | Total Time: 45 min | Servings: 4-6

                - Presentation Tips: Serve the salad nestled in crisp lettuce cups or in a decorative glass bowl. For an eye-catching finish, garnish with a sprinkle of chopped walnuts and a few whole grapes on top for a vibrant and appealing display.