![To make these delightful coconut macaroons, you will need: - 2 ½ cups unsweetened shredded coconut - 2/3 cup sweetened condensed milk - 1 teaspoon vanilla extract - ½ teaspoon almond extract - ½ teaspoon sea salt - 2 large egg whites - 1/4 cup granulated sugar These ingredients create a chewy and sweet base. The shredded coconut gives texture, while the condensed milk adds sweetness. The extracts bring out rich flavors that shine through. For the dark chocolate coating, gather: - 4 ounces dark chocolate (70% cocoa or higher), chopped This chocolate adds a rich and slightly bitter contrast to the sweet macaroons. Using high-quality chocolate makes a huge difference in flavor. If you want to elevate your macaroons, consider these options: - Sea salt flakes (for topping, optional) The sea salt flakes add a nice touch of flavor and balance the sweetness. You can also try adding lemon zest or a splash of orange extract for a fruity note. These ingredients will help you create a treat that looks great and tastes even better. For the full recipe, check out the cooking instructions. First, set your oven to 325°F (160°C). This will help the macaroons bake evenly. Next, grab a baking sheet. Line it with parchment paper. This step keeps the macaroons from sticking. In a large bowl, mix the unsweetened shredded coconut and sweetened condensed milk. Add the vanilla extract, almond extract, and sea salt. Stir until everything is well combined. It should feel sticky and hold together when pressed. Now, take another bowl and beat the egg whites. Use a handheld mixer on medium speed. Beat until soft peaks form, which takes about 2 minutes. Gradually add the granulated sugar and keep mixing until you reach stiff peaks. This usually takes 2-3 more minutes. Gently fold the egg whites into the coconut mixture. Use a spatula and mix carefully to keep the airy texture. Once no white streaks remain, spoon rounded mounds onto the baking sheet. Space them about 2 inches apart. Bake for 20-25 minutes. You want them golden brown on top. While the macaroons cool, melt the dark chocolate. Place the chopped chocolate in a microwave-safe bowl. Heat it in 30-second bursts, stirring each time. Keep going until the chocolate is smooth and melted. Once the macaroons are cool, dip their bottoms into the melted chocolate. Let any extra chocolate drip off, then place them back on the parchment paper. If you like, sprinkle sea salt flakes on top for extra flavor. Allow the chocolate to set at room temperature or chill them in the fridge until firm. For the full recipe, refer to the earlier section. To get the best texture in your macaroons, use unsweetened shredded coconut. This gives your treats a nice chew. Mixing the coconut with sweetened condensed milk creates a rich base. When you whip the egg whites, beat them until they form stiff peaks. This helps your macaroons rise and stay airy. Do not overmix the coconut and egg whites. Fold gently to keep that lightness. You can customize your macaroons in many ways. Try adding lemon zest for a zingy twist. If you like almond flavor, use more almond extract. You can even mix in chocolate chips or nuts for extra texture. Feel free to change the dark chocolate to milk or white chocolate if you prefer. Just remember to adjust the sweetness to balance the flavors. Serve your macaroons on a pretty plate for a nice touch. Add coconut flakes or a sprinkle of sea salt on top for extra flair. You can pair them with a cup of coffee or tea for a delightful snack. They also make great gifts when placed in a jar. For a fun twist, try serving them with fresh fruit or a scoop of ice cream. For the full recipe, check out the complete guide. {{image_4}} You can use many types of chocolate to coat your macaroons. Dark chocolate is rich and bold. Milk chocolate gives a creamier flavor. White chocolate adds sweetness without the cocoa touch. Try mixing different chocolates for a unique flavor. Each type adds its own twist to your treat. You can change the flavor of your macaroons with simple additions. Lemon zest gives a bright, fresh taste. It adds a zing that works well with coconut. Almond extract offers a nutty depth. Just a few drops can enhance the coconut flavor. Experiment with different flavors to find what you like best. Coconut macaroons are naturally gluten-free, making them a safe choice for many diets. To make them vegan, swap the egg whites with aquafaba. Aquafaba is the liquid from canned chickpeas and works well in meringues. Use a plant-based sweetened condensed milk for a fully vegan treat. These swaps keep the essence of the macaroons while catering to different needs. For the full recipe, check [Full Recipe]. To keep your coconut macaroons fresh, store them in an airtight container. This protects them from air and moisture. Place parchment paper between layers to prevent sticking. They stay good at room temperature for about a week. If you want them to last longer, consider freezing them. To freeze coconut macaroons, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. They can stay frozen for up to three months. When you want to enjoy them, thaw at room temperature. To keep your macaroons tasty, avoid exposing them to heat or humidity. Store them in a cool, dry place. If you notice them getting hard, try wrapping them in a damp paper towel for a short time. This helps restore some moisture. Remember to check for any signs of spoilage before eating. Enjoy your delicious treats! You can tell your macaroons are done when they turn a nice golden brown. Bake them for about 20-25 minutes. If you touch the top, it should feel firm. Trust your eyes; golden color is key! Yes, you can make macaroons without egg whites. Use aquafaba, the liquid from canned chickpeas, instead. It works great as a substitute! Just whip it until it forms stiff peaks, just like egg whites. Coconut macaroons stay fresh for about one week at room temperature. Store them in an airtight container. If you want to keep them longer, you can freeze them for up to three months. The best way to melt chocolate is to use a microwave. Place chopped chocolate in a bowl and heat in 30-second bursts. Stir well after each burst until smooth. This method keeps the chocolate from burning and ensures a silky finish. For more tips and detailed steps, check out the Full Recipe! Coconut macaroons are simple and delicious. We covered the key ingredients, baking steps, and tips for perfect texture. You can customize these treats by adding flavors or using different chocolate coatings. Storing them properly ensures they stay fresh for longer. In the end, coconut macaroons can be a fun treat to make. Experiment with flavors and enjoy your sweet creations!](https://tastyhatch.com/wp-content/uploads/2025/05/b6afd3d6-e8f7-445b-acec-d91ea5725e8b-250x250.webp)
Coconut Macaroons with Dark Chocolate
Indulge in the irresistible treat of Coconut Macaroons with Dark Chocolate! These delightful bites are crunchy on the outside, soft on the inside, and perfectly coated in rich dark chocolate. With simple ingredients and easy step-by-step instructions, you'll impress everyone with your baking skills. Whether for a special occasion or just a sweet snack, these macaroons are sure to satisfy. Click through to explore the full recipe and start creating these delicious treats today!