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- 1 cup creamy coconut milk - 1/2 cup fresh or frozen mango, diced into small pieces - 1/4 cup chia seeds Coconut milk gives this pudding its rich, creamy texture. You can use canned coconut milk for a thick taste. Fresh mango adds a sweet, fruity burst. If fresh mango is not available, frozen works well too. Chia seeds are small but mighty. They soak up liquid and create that pudding-like feel. - 2 tablespoons honey or maple syrup - 1 teaspoon pure vanilla extract - A pinch of sea salt For sweetness, I suggest honey or maple syrup. Both options blend well with the coconut’s flavor. A touch of pure vanilla extract boosts the taste. A pinch of sea salt balances the sweetness. You can adjust these to suit your taste. - Fresh mango slices - Finely shredded coconut - Mint for garnish Toppings make your pudding look nice and taste even better. Fresh mango slices add color and freshness. Shredded coconut gives a crunchy texture. A sprig of mint on top looks pretty and smells great. {{ingredient_image_2}} First, grab a medium mixing bowl. Pour in 1 cup of creamy coconut milk. Add 2 tablespoons of honey or maple syrup for sweetness. Mix in 1 teaspoon of pure vanilla extract and a pinch of sea salt. Whisk it all together until smooth. Now, gradually add 1/4 cup of chia seeds. Stir gently to avoid clumping. Cover the bowl with plastic wrap or a lid. Place it in the refrigerator. Chill for at least 4 hours, but overnight is best. This waiting time lets the chia seeds soak up the coconut milk and turn creamy. After chilling, take the bowl out of the fridge. Stir the pudding well to break up any clumps. Grab some serving glasses or bowls. Start by adding a layer of chia pudding as the base. Then layer on diced mango. Repeat until your glasses are full. Remember to top with chia pudding for a nice finish. Finally, decorate with fresh mango slices and a sprinkle of shredded coconut. This adds flair to your delightful dessert! You can easily change the sweetness of your pudding. If you want it sweeter, add more honey or maple syrup. For a less sweet version, reduce the syrup. You can also try adding flavors like lime or mint. A squeeze of lime juice gives a fresh taste. Chopped mint leaves add a lovely scent. Clumping is a common issue with chia seeds. To avoid it, add the seeds slowly while mixing. Stir gently, so they spread evenly. After chilling, stir the pudding again to break any clumps. This helps you get a smooth and creamy texture. Serve your pudding in clear glasses to show off those beautiful layers. It makes your dessert look fancy! To make it pop, add fresh mango slices on top. A sprinkle of shredded coconut gives a nice touch. You can even add a mint leaf for extra flair. Pro Tips Chill Longer for Best Texture: For a creamier and thicker pudding, allow it to chill overnight. This gives the chia seeds ample time to absorb the liquid. Fresh vs. Frozen Mango: While fresh mango adds vibrant flavor, frozen mango is a great alternative and can be used directly without thawing for a colder dessert. Adjust Sweetness: Taste the mixture before chilling and adjust the sweetness by adding more honey or maple syrup according to your preference. Layering for Visual Appeal: Layer the pudding and mango carefully to create a beautiful presentation. Using clear glasses will enhance the visual effect of the vibrant colors. {{image_4}} You can swap mango for many other fruits. Berries, like strawberries or blueberries, add a nice twist. Bananas bring a creamy texture and sweet flavor. You can also use seasonal fruits for fresh tastes. Think of peaches in summer or apples in fall. The key is to choose fruits you love. For a vegan option, replace honey with maple syrup. This keeps the sweetness while staying plant-based. Always check labels to ensure your ingredients are gluten-free and dairy-free. Chia seeds, coconut milk, and fruits are all safe for these diets. Want to boost your pudding even more? Try adding superfoods like cocoa or matcha. They bring unique flavors and health benefits. For extra protein, mix in Greek yogurt or nut butter. These additions make your pudding even more satisfying and filling. To keep your coconut mango chia pudding fresh, store it in an airtight container. This helps prevent any unwanted odors from mixing in. If you use glass jars, they can showcase your pudding too. The pudding stays good in the fridge for up to five days. You can freeze coconut mango chia pudding, but the texture may change. When you thaw it, the pudding might be a bit watery. To thaw, place it in the fridge overnight. Stir it well after thawing to make it creamy again. Have extra pudding? Mix it into smoothies for a tasty treat. You can also use it as a topping for pancakes or waffles. For a fun snack, layer it with granola and fresh fruit. Enjoy your chilled pudding in many ways! Coconut mango chia pudding needs at least 4 hours to chill. For the best results, chill it overnight. This time allows the chia seeds to absorb the coconut milk. They swell up and create a pudding-like texture. If you skip this step, the pudding won't set properly. So, plan ahead to enjoy a creamy dessert! Yes, you can use other types of milk. Almond milk, soy milk, or oat milk are good options. Each milk brings a different flavor. Coconut milk gives a rich taste, but other milks can work too. Just make sure to pick a milk that you like. Adjust the sweetness if needed, as some milks are sweeter than coconut milk. Chia pudding is very healthy! Chia seeds are packed with fiber, protein, and omega-3s. They help keep you full and support digestion. Coconut milk adds healthy fats that are great for your body. Mango is also a nutritious fruit. It has vitamins A and C, which boost your immune system. Together, they make a tasty and healthy dessert. Coconut mango chia pudding is easy and fun to make. You blend creamy coconut milk, sweeteners, and chia seeds. Chill it overnight for the best results. Layer with fresh mango and top with your favorite garnishes. Feel free to mix flavors or try different fruits. This pudding is tasty and healthy. You can store leftovers in the fridge or even freeze them. Enjoy your delicious treat!

Coconut Mango Chia Pudding Delight

A creamy and refreshing dessert made with coconut milk, chia seeds, and fresh mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine Tropical
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup creamy coconut milk
  • 1/2 cup fresh or frozen mango, diced into small pieces
  • 1/4 cup chia seeds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • a pinch sea salt
  • to taste fresh mango slices and finely shredded coconut for topping

Instructions
 

  • In a medium mixing bowl, combine the coconut milk, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk thoroughly until the mixture is well blended and smooth.
  • Gradually add the chia seeds to the bowl, stirring gently to ensure that the seeds are evenly distributed without clumping together.
  • Cover the bowl with plastic wrap or a lid, and place it in the refrigerator to chill for a minimum of 4 hours or, for best results, overnight.
  • After the chilling period, remove the bowl from the refrigerator. Stir the pudding well to break up any clumps of chia seeds, ensuring a smooth consistency.
  • To assemble, take serving glasses or bowls, and begin by adding a generous layer of the chia pudding as the base. Follow with a layer of diced mango on top.
  • Continue layering the chia pudding and diced mango until the glasses are filled to your liking, making sure to crown the top layer with chia pudding for a refined finish.
  • For the final touch, decorate the pudding with fresh mango slices and a delicate sprinkle of shredded coconut.

Notes

Serve in clear glasses to showcase the layers. Add a sprig of mint for garnish.
Keyword chia pudding, coconut, dessert, mango