Comforting Chicken Noodle Soup

$To make a great chicken noodle soup, you need some key ingredients. Here’s what you will need: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, sliced into rounds - 2 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 6 cups chicken broth (preferably low-sodium) - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 1 cup egg noodles - Salt and pepper, to taste - Fresh parsley, finely chopped, for garnish Each ingredient plays a part in making the soup flavorful. Fresh vegetables bring sweetness. The herbs add depth. Chicken broth gives it that warm, comforting base. Choosing quality ingredients makes a difference. For chicken broth, I suggest low-sodium brands. They allow you to control the salt level better. For the chicken, rotisserie chicken saves time. It’s tender and packed with flavor. When it comes to herbs, fresh is best if you have them. If not, dried versions work well too. I find that organic options often taste better. They keep that rich flavor. You can tweak the recipe based on what you have. If you lack egg noodles, try rice or whole grain pasta. They will cook differently, but they work. Swap in any cooked protein, like turkey, if needed. You can skip the celery if you’re not a fan. Add more carrots instead for sweetness. If you want a vegan version, use vegetable broth and skip the chicken. You can add extra veggies like peas or spinach for freshness. {{ingredient_image_2}} First, gather all your ingredients. You will need olive oil, onion, garlic, carrots, celery, thyme, rosemary, chicken broth, cooked chicken, egg noodles, salt, pepper, and parsley. 1. Warm a large pot over medium heat. 2. Add one tablespoon of olive oil. 3. Dice one medium onion and add it to the pot. 4. Sauté the onion for about 3 to 4 minutes. 5. When the onion is soft, add two minced garlic cloves. 6. Slice two medium carrots into rounds and two celery stalks. 7. Add the carrots and celery to the pot. 8. Cook the mix for 5 to 6 minutes until tender. Next, add flavor with herbs. Add one teaspoon of dried thyme and one teaspoon of dried rosemary. Stir for about one minute. This helps release the herbs' oils and adds depth. Now, pour in six cups of chicken broth. Stir everything together. Bring your soup to a boil over high heat. Once boiling, reduce the heat to a gentle simmer. Add two cups of shredded chicken, preferably rotisserie, and one cup of egg noodles. Let this simmer for 10 to 12 minutes. This time allows the noodles to cook and absorb flavors. To keep egg noodles just right, watch the cooking time. Overcooked noodles can turn mushy. Stir the noodles gently during cooking. This helps them cook evenly. Taste your soup before serving. Add salt and pepper to suit your taste. Don't forget to garnish with fresh parsley! This adds a nice pop of color and flavor. Enjoy your classic chicken noodle soup! To make your chicken noodle soup unique, try adding different veggies. You can use peas, corn, or even spinach. Fresh herbs, like dill or basil, can give your soup a fresh taste. If you like spice, add a pinch of red pepper flakes. Swap the egg noodles for whole wheat or gluten-free noodles for a healthier choice. One big mistake is overcooking the noodles. They can become mushy and lose their bite. Always add noodles towards the end of cooking. Another mistake is not seasoning well. Taste your soup as you cook and adjust the salt and pepper. Also, don’t skip the fresh parsley at the end. It adds nice flavor and color! For a deeper flavor, use homemade chicken broth if you can. If not, a good quality low-sodium broth works well. Sauté the onions and garlic until they are golden. This step builds a rich base. Adding a splash of lemon juice before serving brightens the flavors. Try these tips, and your soup will shine! Pro Tips Use Homemade Broth: For the best flavor, consider making your own chicken broth. It enhances the soup's richness and depth. Veggie Variations: Feel free to add other vegetables like peas, corn, or green beans for extra nutrition and color. Herb Freshness: If possible, use fresh herbs instead of dried for a brighter flavor. Add them towards the end of cooking to preserve their aroma. Texture Control: To prevent overcooking the noodles, consider cooking them separately and adding them to each bowl just before serving. {{image_4}} Want to make your chicken noodle soup healthier? You can use low-sodium broth. It cuts down on salt but keeps the rich flavor. Also, swap out regular noodles for whole grain or gluten-free options. You can add more veggies too! Try adding spinach, zucchini, or kale. These choices boost the nutrition and flavor. If you want a meatless soup, it's easy! For a vegetarian version, replace chicken with chickpeas or lentils. Use vegetable broth instead of chicken broth. You can still enjoy the classic taste by adding herbs and spices. For a vegan option, just skip the chicken and add tofu for protein. Want to spice things up? Try adding a squeeze of lemon for brightness. You can also toss in some fresh herbs like dill or basil for a new flavor. Another fun idea is to mix in some diced tomatoes or peas. These add color and a fresh taste. Don't be afraid to experiment and make it your own! To keep your chicken noodle soup fresh, store it in an airtight container. Let the soup cool down first. This helps prevent condensation, which can make your soup watery. Place the container in the fridge if you plan to eat it within a few days. When ready to eat, reheat your soup gently. Pour it into a pot and warm it on low heat. Stir often to avoid burning. You can add a splash of broth if the soup seems thick. For microwave use, heat it in short bursts. Stir between each burst to heat evenly. If you want to save soup for later, freezing is a great option. Use freezer-safe containers or bags. Leave some space at the top, as the soup will expand. It can last up to three months in the freezer. To thaw, place it in the fridge overnight before reheating. You can keep chicken noodle soup in the fridge for about 3 to 4 days. Store it in a tight container to keep it fresh. If you want to enjoy it later, consider freezing it. That way, you can save it for up to 3 months. Yes, you can use uncooked chicken in the soup. Just be sure to cook it fully before adding the noodles. Start by browning the chicken in the pot first. Then, add your veggies and broth. Cook until the chicken is tender. Then, shred it and stir it back into the soup. If you need a substitute for egg noodles, try using rice or whole grain pasta. You can also use gluten-free pasta if needed. Just remember to adjust the cooking time based on what you choose. Each option adds a different texture but still gives you that comforting feel. You’ve learned how to make classic chicken noodle soup from scratch. We covered essential ingredients, step-by-step instructions, and expert tips. You now have ideas for variations and how to store your soup. Keep these tips in mind to avoid common mistakes. Remember, cooking is fun and allows for creativity. Enjoy your homemade soup, and don’t hesitate to mix things up.$

Comforting Chicken Noodle Soup

A soul-soothing dish that warms the heart, featuring tender chicken, vegetables, and egg noodles in a flavorful broth.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced into rounds
2 stalks celery, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
6 cups chicken broth (preferably low-sodium)
2 cups cooked chicken, shredded
1 cup egg noodles
to taste salt and pepper
for garnish fresh parsley, finely chopped

Instructions

In a large pot, warm the olive oil over medium heat. Once hot, add the diced onion. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft.
Add the minced garlic along with the sliced carrots and celery to the onions. Cook together for another 5-6 minutes, stirring occasionally, until the vegetables are tender and fragrant.
Incorporate the dried thyme and rosemary into the vegetable mix. Stir for about 1 minute, allowing the herbs to release their essential oils and flavor.
Carefully pour in the chicken broth, stirring to combine all ingredients. Increase the heat and bring the mixture to a vigorous boil.
Once boiling, reduce the heat to a gentle simmer. Add the shredded chicken and egg noodles. Allow the soup to simmer for approximately 10-12 minutes, or until the noodles are fully cooked and tender.
Taste the soup and season with salt and pepper as needed. Adjust the seasoning according to your preference.
Ladle the soup into bowls and garnish with a sprinkle of freshly chopped parsley for a vibrant touch.

Notes

Serve hot in rustic bowls, accompanied by crusty bread on the side for dipping.

Keyword chicken, comfort food, noodles, soup