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To make this creamy chicken gnocchi soup, start with these main ingredients: - 1 tablespoon olive oil - 1 medium onion, finely diced - 3 cloves garlic, minced - 2 medium carrots, peeled and diced - 2 stalks celery, sliced - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces These ingredients provide the base for our soup. The olive oil adds richness. The onion and garlic bring a wonderful aroma. Carrots and celery add a nice crunch and sweetness. Chicken breasts give protein and heartiness. Next, we need the broth and seasoning: - 6 cups low-sodium chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt (adjust to taste) - 1/2 teaspoon black pepper Chicken broth gives the soup depth. Thyme and rosemary add a fresh, earthy taste. Salt and black pepper enhance all the flavors. Adjust salt to your liking for the best taste. Finally, let’s gather the gnocchi and finishing touches: - 1 package (16 oz) potato gnocchi - 1 cup heavy cream - 1 cup fresh spinach, roughly chopped - Grated Parmesan cheese, for serving - Fresh parsley, chopped, for garnish Potato gnocchi adds a delightful texture. Heavy cream makes the soup rich and creamy. Spinach gives a pop of color and nutrition. Parmesan cheese on top adds a savory kick. Fresh parsley brightens the dish and enhances presentation. {{ingredient_image_2}} First, heat one tablespoon of olive oil in a large pot over medium heat. When the oil shimmers, add a medium onion, finely diced. Sauté the onion for about three to four minutes until it is soft and clear. Next, stir in three cloves of minced garlic, along with two diced carrots and two sliced stalks of celery. Cook everything for another five minutes until the veggies are tender. Now, add one pound of cut chicken breasts to the pot. Sprinkle in one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of salt, and half a teaspoon of black pepper. Cook the chicken until it turns brown, which should take about five to seven minutes. Once the chicken is browned, carefully pour in six cups of low-sodium chicken broth. Stir to mix it well and bring the pot to a gentle boil. When it starts to boil, reduce the heat to a simmer. Now, add one package of potato gnocchi to the pot. Cook the gnocchi for two to three minutes until they float to the top, which shows they are done. After that, pour in one cup of heavy cream and stir everything together. Let the soup simmer for another five minutes to heat through. Just before serving, add one cup of roughly chopped fresh spinach to the soup. Stir it in and let it wilt into the warm broth. Taste your soup and adjust the seasoning if needed. Now, you are ready to serve this creamy chicken gnocchi soup. Ladle it into bowls and sprinkle with grated Parmesan cheese and fresh parsley for a lovely finish. Enjoy! To boost the taste of your creamy chicken gnocchi soup, add some extra herbs and spices. Consider using: - Fresh basil for a sweet note. - Oregano for a warm, earthy flavor. - A pinch of crushed red pepper for a hint of heat. These additions can make your soup more vibrant and complex. For a creamy and thick soup, focus on a few key tips. First, use heavy cream as it provides rich texture. If you want it thicker, let the soup simmer longer before serving. If it’s too thick, add a splash of chicken broth to loosen it. Serving your soup well makes it more inviting. Try these ideas: - Ladle the soup into bowls and top with grated Parmesan cheese. - Add a sprinkle of chopped parsley for color. - Serve with crusty bread on the side for a hearty meal. These simple touches make your dish look and taste amazing! Pro Tips Use Fresh Herbs: Fresh herbs like thyme and rosemary can elevate the flavors of your soup. If you have fresh versions available, substitute them for dried herbs for a brighter taste. Perfect Gnocchi Cooking: Cook the gnocchi just until they float to the top of the soup. Overcooking can make them mushy, so be attentive during this step! Adjust Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute with half-and-half or whole milk for a less rich version. Make Ahead: This soup can be made ahead of time. Just reheat gently and add the spinach just before serving to keep it vibrant and fresh. {{image_4}} You can change the soup based on what you have at home. Try using different vegetables like bell peppers or zucchini. These add great color and flavor. For proteins, swap chicken with turkey or even shrimp. Each option gives a new taste. Want a lighter soup? Use low-fat milk instead of heavy cream. This keeps it creamy but cuts calories. You can also try coconut milk for a dairy-free option. It adds a nice hint of sweetness without losing flavor. Want to make your soup fancy? Add shaved truffles for a rich taste. You can also switch the cheese. Use a strong cheese like Gruyère or a mild one like mozzarella. Each cheese changes the flavor and makes it feel special. To store leftovers safely, let the soup cool first. Then, place it in an airtight container. Make sure to cover it completely. Store the soup in the fridge for up to three days. If you want to enjoy it later, label the container with the date. This way, you can keep track of freshness. Freezing soup is a great way to save it for later. First, ensure the soup is cool. Then, pour it into freezer-safe containers or bags. Leave some space at the top, as soup can expand when frozen. You can freeze it for up to three months. Remember to label each container with the date. This helps you use it while it's still good. When you're ready to enjoy the soup again, thaw it in the fridge overnight. You can also use a microwave for quick thawing. Heat the soup on the stovetop over medium heat. Stir it often to keep it from sticking. If the soup is too thick, add a splash of broth or water. Warm it until it's steaming hot. Enjoy your creamy chicken gnocchi soup just like fresh! Yes, you can use pre-cooked chicken. It saves time and adds flavor. Just shred or chop the chicken into bite-sized pieces. When you add it to the pot, skip the browning step. Simply mix it in with the veggies and broth. This method helps keep the soup quick and easy. This soup pairs well with many sides. Here are some great options: - Crusty bread for dipping - Simple green salad with vinaigrette - Garlic bread for extra flavor - A light fruit salad for a fresh taste These sides complement the creamy soup and make your meal more filling. To make this soup gluten-free, choose gluten-free gnocchi. Many brands offer this option. Check the label for gluten-free certification. You can also use other gluten-free pasta shapes if you prefer. Adjust the broth and seasoning to fit your taste. This way, everyone can enjoy the soup without worry. This article walks you through the key ingredients, step-by-step instructions, and helpful tips for making a delicious gnocchi soup. It offers variations for different diets and storage tips to keep your soup fresh. You can create a delightful dish that suits your taste. Remember, cooking is about sharing joy. Experimenting with flavors and ingredients will make your dish unique. Enjoy your cooking journey!

Cozy Creamy Chicken Gnocchi Soup

A comforting and creamy chicken soup with gnocchi and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, sliced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt (adjust to taste)
  • 0.5 teaspoon black pepper
  • 1 package (16 oz) potato gnocchi
  • 1 cup heavy cream
  • 1 cup fresh spinach, roughly chopped
  • to taste grated Parmesan cheese, for serving
  • to taste fresh parsley, chopped, for garnish

Instructions
 

  • In a large pot or Dutch oven, warm the olive oil over medium heat until shimmering.
  • Add the diced onion to the pot and sauté for approximately 3-4 minutes, or until it becomes soft and translucent.
  • Stir in the minced garlic along with the diced carrots and celery, cooking for an additional 5 minutes until the vegetables are tender.
  • Incorporate the chicken pieces into the vegetable mixture, and season with thyme, rosemary, salt, and black pepper. Sauté until the chicken is browned all over, about 5-7 minutes.
  • Carefully pour in the chicken broth, stirring to combine. Bring the mixture to a gentle boil.
  • Once boiling, reduce the heat to a simmer and gently add the potato gnocchi. Cook for 2-3 minutes until the gnocchi rise to the surface, indicating they are cooked through.
  • Pour in the heavy cream, stirring well, and allow the soup to simmer for an additional 5 minutes until everything is warmed through.
  • Just prior to serving, stir in the chopped spinach, allowing it to wilt into the soup.
  • Taste the soup and adjust the seasoning if necessary before removing it from the heat.

Notes

Ladle the soup into bowls and top with Parmesan cheese and parsley. Serve with crusty bread.
Keyword chicken, comfort food, creamy, gnocchi, soup