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To make delicious cranberry orange breakfast cookies, you need the following ingredients: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 cup packed brown sugar - 1/4 cup melted coconut oil - 1/4 cup honey or maple syrup - 1 teaspoon baking soda - 1/2 teaspoon salt - Zest of 1 large orange - 1/2 cup dried cranberries, coarsely chopped - 1 large egg These items create a tasty base for your cookies. The oats and flour give them a hearty texture. The brown sugar adds sweetness, while the orange zest brings a fresh flavor. You can also enhance your cookies with these optional add-ins: - 1/4 cup walnuts or pecans, chopped - A sprinkle of cinnamon Adding nuts gives crunch and extra taste. Cinnamon adds warmth and pairs well with the orange. If you don’t have some ingredients, here are easy swaps: - For whole wheat flour, use all-purpose flour. - If you like, swap coconut oil for butter. - You can use agave syrup instead of honey or maple syrup. These substitutions work well and still keep your cookies tasty. Don't worry about sticking to the recipe exactly; feel free to get creative! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line a baking sheet with parchment paper. This helps the cookies not stick. In a large mixing bowl, combine the rolled oats, whole wheat flour, packed brown sugar, baking soda, and salt. Use a whisk or spoon to mix these dry ingredients well. Make sure they blend evenly; this helps the cookies rise nicely. In another bowl, whisk together the melted coconut oil, honey or maple syrup, egg, vanilla extract, and orange zest. Mix until smooth. This mixture adds moisture and flavor to your cookies. Next, pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Then, fold in the chopped dried cranberries and nuts if you choose. To shape the cookies, use a tablespoon or cookie scoop. Place dollops of dough on the prepared baking sheet, leaving about 2 inches between each one. Flatten each cookie slightly with the back of a spoon for even baking. Bake in your preheated oven for 10-12 minutes. Look for lightly golden edges and soft centers. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely. Enjoy your warm, tasty treats! To get the best texture in your cookies, mix the dry and wet ingredients well. Do not overmix the dough after adding the wet stuff. This keeps your cookies soft and chewy. A little fluff is good too. You can also flatten them slightly before baking. This helps them bake evenly and look nice. If you have leftover cookies, store them in an airtight container. This keeps them fresh and soft. You can also add a slice of bread in the container. The bread helps keep the cookies moist. If you want to keep them longer, you can freeze them. Just seal them well in a freezer bag. Thaw them at room temperature before enjoying. These cookies shine as a breakfast treat. Serve them warm with a drizzle of honey. Fresh fruit or yogurt pairs nicely too. You can even make a breakfast sandwich by adding cream cheese or nut butter between two cookies. This adds a tasty twist to your morning meal. Enjoy them with a cup of tea or coffee for a perfect start to your day! Pro Tips Storage Tip: Store cookies in an airtight container at room temperature for up to a week to maintain freshness. Texture Tip: For chewier cookies, slightly underbake them, allowing the centers to remain soft as they cool. Zest Tip: Use a microplane to finely grate the orange zest for a more intense citrus flavor in your cookies. Mix-In Tip: Experiment with different nuts or add chocolate chips for a delightful twist on the classic cookie flavor. {{image_4}} You can switch up the sweeteners in these cookies. If you want a different flavor, try using maple syrup instead of honey. Maple syrup gives a rich taste that pairs well with orange. You can also use agave nectar for a lighter sweetness. Just keep the same amount as the recipe calls for. Feel free to mix in other dried fruits. Dried cherries or apricots work great with the cranberry and orange. They add a chewy texture and extra flavor. Just chop them up and add about half a cup to the dough. You can even use raisins if you like. If you need a gluten-free version, use gluten-free flour. There are many blends available that work well in cookies. Be sure to check the label to ensure they are gluten-free. You can also use certified gluten-free oats. This way, you can enjoy these cookies without worry. Just follow the same recipe for the rest of the ingredients. Each cranberry orange breakfast cookie has about 150 calories. This is a great snack or light breakfast. You can enjoy these cookies without feeling guilty. - Rolled oats: They are high in fiber. Fiber helps keep you full and aids digestion. - Cranberries: These fruits are packed with antioxidants. They support heart health and boost the immune system. - Orange zest: It adds flavor and vitamin C. Vitamin C helps your body fight off sickness. - Whole wheat flour: This flour has more nutrients than white flour. It provides energy and helps with digestion. These cookies can be made vegan. Just replace the egg with a flax egg or chia egg. To make them nut-free, skip the walnuts or pecans. You can still enjoy the cookie's great taste! Store your cranberry orange breakfast cookies in an airtight container. Keep them at room temperature for up to five days. For longer freshness, place them in the fridge. This helps keep them soft and tasty. Yes, you can freeze these cookies! Allow them to cool completely first. Then, place them in a freezer-safe bag or container. They will stay fresh for up to three months. To enjoy, thaw them at room temperature or warm them in the oven. If you don’t have coconut oil, you can use unsalted butter or vegetable oil. Both options work well and keep your cookies soft. Just melt the butter or measure the oil the same way as you would with coconut oil. This article covered everything you need to make tasty cranberry orange breakfast cookies. We looked at key ingredients, baking steps, and tips for texture. You found ways to customize your cookies and learned their health benefits. Storing and serving ideas enhance your cookie experience. Use this guide to bake with confidence and enjoy delicious results. Now you’re ready to impress friends and family with your new skills!

Cranberry Orange Breakfast Cookies

Delicious and healthy breakfast cookies with a citrus twist and chewy cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 0.5 cup packed brown sugar
  • 0.25 cup melted coconut oil
  • 0.25 cup honey or maple syrup
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 large orange zest
  • 0.5 cup dried cranberries, coarsely chopped
  • 0.25 cup walnuts or pecans, chopped (optional)
  • 0.5 teaspoon vanilla extract
  • 1 large egg

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, thoroughly combine the rolled oats, whole wheat flour, packed brown sugar, baking soda, and salt. Mix these dry ingredients until evenly distributed.
  • In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, large egg, vanilla extract, and the freshly grated orange zest until the mixture is smooth and well blended.
  • Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined—be careful not to overmix.
  • Using a spatula, fold in the coarsely chopped dried cranberries and nuts (if desired) until they are evenly dispersed throughout the dough.
  • To form the cookies, use a tablespoon or a cookie scoop to portion out the dough onto the prepared baking sheet, ensuring you leave about 2 inches of space between each one.
  • With the back of a spoon, slightly flatten each cookie to give it an even shape.
  • Bake in your preheated oven for 10-12 minutes. The cookies should have lightly golden edges, while the centers should still appear soft.
  • After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Notes

For an eye-catching display, serve these cookies on a vibrant orange plate. Drizzle honey over warm cookies for extra sweetness.
Keyword breakfast, cookies, cranberry, healthy, orange