Experience the creamy goodness of avocado lime pasta with this easy and delicious recipe! Made with ripe avocados, zesty lime, and fresh basil, this dish is a flavorful treat that elevates any meal. Perfect for a quick dinner or a special gathering, it’s ready in just 20 minutes! Click through to discover how to make this vibrant, creamy avocado lime pasta that will delight your taste buds and impress your guests.
12 oz pasta (choose spaghetti or fettuccine for texture)
2 ripe avocados, scooped from their skins
1 lime (for both juice and zest)
2 cloves garlic, finely minced for a robust flavor
1/4 cup fresh basil leaves, packed for aromatic freshness
1/4 cup grated Parmesan cheese (substitute with nutritional yeast for a vegan alternative)
1/4 cup high-quality olive oil for creaminess
Salt and pepper, to taste
Handful of cherry tomatoes, halved (for a colorful garnish)
Toasted pine nuts (a delightful garnish for added texture)
![- 12 oz pasta (choose spaghetti or fettuccine) - 2 ripe avocados - 1 lime (juice and zest) - 2 cloves garlic The main ingredients for creamy avocado lime pasta are simple. I like to use spaghetti or fettuccine because they hold the sauce well. The ripe avocados bring a rich creaminess to the dish. You’ll get a fresh zing from the lime juice and zest. Garlic adds a bold flavor that makes every bite delicious. - Handful of cherry tomatoes (halved) - Toasted pine nuts - Fresh basil leaves I often add cherry tomatoes for a pop of color and sweetness. Toasted pine nuts give the dish a nice crunch. Fresh basil leaves on top add a lovely aroma and freshness. These garnishes make the pasta not just tasty, but also pretty. - Grated Parmesan cheese or nutritional yeast - Olive oil variations If you want a cheesy taste without dairy, use nutritional yeast. Grated Parmesan cheese works well too. You can change the olive oil for another oil if you prefer. This flexibility makes the recipe easy to adapt to your taste. For the full recipe, check out the detailed steps and instructions. - Bring salted water to a boil. - Cook the pasta according to package instructions. This usually takes about 8-10 minutes. - Once done, reserve 1 cup of the pasta water. Drain the pasta in a colander. Set it aside. - In a food processor, add the ripe avocados. - Squeeze in the lime juice and add the lime zest. - Add minced garlic and fresh basil leaves. - Blend until smooth and creamy. - If the sauce is thick, add a splash of reserved pasta water. Blend again for the perfect consistency. - In a large bowl, mix the cooked pasta with the avocado sauce. - Toss gently until every strand of pasta is fully coated. - If the pasta seems dry, add reserved pasta water a bit at a time. This helps the sauce cling beautifully to the noodles. For a complete guide, check the Full Recipe. To make your creamy avocado lime pasta even tastier, adjust the seasoning with salt and pepper. This simple step brings out the best in your dish. You can also add fresh lemon zest for an extra zing. The zest will brighten up the flavors and give your pasta a refreshing twist. If your sauce is too thick, use reserved pasta water to reach your desired creaminess. This step helps the sauce cling to the pasta, making every bite delightful. If you need a bit more smoothness, add a splash of high-quality olive oil. This not only enhances texture but also adds richness to the dish. For a stunning presentation, drizzle a little olive oil over the top before serving. Place a sprig of fresh basil at the center of each bowl for a pop of color. Pair your pasta with a simple salad or crusty bread. These sides complement the creamy pasta and round out the meal. For the full recipe, check out the provided link. {{image_4}} You can easily make this dish vegan. Simply replace the Parmesan cheese with nutritional yeast. This swap gives a cheesy flavor without dairy. You can also use a nut-free pesto sauce instead of the creamy avocado sauce. This will give you a fresh twist. Both options keep the dish light and tasty. Want to add more protein? Grilled chicken or shrimp are great choices. They pair well with the creamy avocado sauce. If you prefer a vegetarian option, add beans. Black beans or chickpeas work well for a protein boost. They also add a nice texture and flavor to the meal. Looking to spice things up? Try adding chili flakes or smoked paprika. These spices add warmth and depth to the dish. You can also incorporate seasonal vegetables, like spinach or zucchini. They not only enhance the flavor but also add nutrients and color. Enjoy experimenting with flavors and textures! Store any leftover creamy avocado lime pasta in an airtight container. This keeps it fresh and tasty. I recommend using it within 2-3 days for the best flavor. The avocado can brown over time, so eat it soon! You can freeze the pasta or the sauce separately. If you freeze the pasta, it might get mushy. For the sauce, freeze it in small portions. To thaw, move it to the fridge overnight. Reheat gently in a pan or microwave until warm. Add a splash of water if it seems too thick. Prevent the avocado from turning brown by adding a bit of lime juice. This helps keep its bright green color. When storing pasta, avoid letting it sit too long in the sauce. This keeps the pasta firm and not mushy. Enjoy your creamy avocado lime pasta at its best! To make creamy avocado lime pasta, first, cook your pasta. Use 12 oz of spaghetti or fettuccine. While the pasta cooks, blend two ripe avocados, lime juice, garlic, and fresh basil in a food processor. Once smooth, mix the avocado sauce with your drained pasta. Adjust the texture with reserved pasta water if needed. Season with salt and pepper. Serve with cherry tomatoes and toasted pine nuts on top. For the [Full Recipe], follow the detailed steps outlined. Yes, you can use different pasta types. Whole wheat or gluten-free pasta works well too. You might like penne or farfalle for a fun shape. Just cook them according to the package instructions. The creamy avocado sauce pairs well with any pasta. Leftover avocado pasta can be enjoyed cold as a salad. Add a splash of lime juice to brighten the flavor. You can also mix in cooked chicken or shrimp for a hearty meal. If you want, heat it gently in a pan, adding a bit of olive oil to keep it creamy. In this blog post, we explored making creamy avocado lime pasta. We covered the main ingredients and optional garnishes. I shared step-by-step instructions for cooking and combining. You learned tips for enhancing flavor and adjusting texture. We also discussed variations, storage tips, and answered common questions. This dish is simple, tasty, and fun to make. Enjoy experimenting with flavors and ingredients. I hope you feel inspired to create your own version of this meal. Happy cooking!](https://tastyhatch.com/wp-content/uploads/2025/07/81cee132-dd0f-4844-8b57-77c8d9d6cb6a-250x250.webp)