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This creamy avocado pasta is a quick and tasty meal. It takes just 20 minutes to make. You can enjoy it as a main dish or a side. - 12 oz linguine or spaghetti - 2 ripe avocados, peeled and pitted - 2 cloves garlic, minced - 1/4 cup fresh basil leaves, tightly packed - 2 tablespoons freshly squeezed lemon juice - 3 tablespoons extra virgin olive oil - 1/4 cup grated Parmesan cheese (optional) - Sea salt and freshly ground black pepper, to taste - Cherry tomatoes, halved for garnish - Crushed red pepper flakes (optional for an extra kick) Feel free to make this dish your own! Here are some ideas: - Add grilled chicken or shrimp for protein. - Toss in some spinach or arugula for extra greens. - Mix in some sun-dried tomatoes for a sweet and tangy touch. - Use gluten-free pasta if needed. These add-ins can change the flavor and look of your meal. Enjoy your cooking adventure! Start with a large pot of salted water. Bring it to a boil. Add 12 oz of linguine or spaghetti. Cook it according to the package, which is about 8-10 minutes. You want the pasta al dente, firm but tender. Before you drain, save 1 cup of the water. This starchy water helps later. Once done, drain the pasta and put it in a large mixing bowl. Now, for the sauce! Grab 2 ripe avocados. Peel and pit them, then add them to a blender. Next, add 2 cloves of minced garlic and 1/4 cup of fresh basil leaves. Squeeze in 2 tablespoons of lemon juice. Drizzle in 3 tablespoons of extra virgin olive oil. If you like, add 1/4 cup of grated Parmesan cheese. Blend until smooth. Scrape the sides as needed. Season it with sea salt and black pepper to taste. Pour the creamy avocado sauce over the warm pasta. Mix it well, ensuring every strand gets coated. If the sauce feels thick, add some reserved pasta water. Do this slowly until you reach a cream-like texture. Taste it now! Adjust with more seasoning if needed. Serve the creamy avocado pasta on plates. Top with halved cherry tomatoes for color. If you enjoy a kick, sprinkle on crushed red pepper flakes. Enjoy your meal! Choosing ripe avocados is key for this dish. Look for avocados that feel slightly soft when you gently press them. The skin should be dark green, almost black. If it feels hard, it is not ripe yet. You can also check the stem area. If it comes off easily and is green underneath, the avocado is ready. If it is brown, the fruit may be overripe. There are a few common mistakes I see often. First, don’t overcook the pasta. Aim for al dente, which means it should still be firm. Second, avoid blending the sauce too long. You want a creamy texture, not a mushy one. Lastly, don’t forget to taste your dish. Adjust the salt, pepper, and lemon juice for the best flavor. Presentation matters! To serve this dish nicely, twirl the pasta into nests on each plate. This makes it look elegant. Scatter halved cherry tomatoes around for a splash of color. Add a few fresh basil leaves on top. If you like a little heat, sprinkle crushed red pepper flakes. This makes your creamy avocado pasta not just tasty, but also beautiful to look at. {{image_4}} You can make this pasta dish vegan easily. Just leave out the Parmesan cheese. Instead, use nutritional yeast for a cheesy flavor. You can also add a bit of cashew cream for extra richness. This keeps the dish creamy and tasty without any animal products. If you want more protein, try adding chickpeas or white beans. Both are great choices and blend well with the creamy sauce. For meat lovers, grilled chicken or shrimp can make this a heartier meal. Simply toss your choice of protein in with the pasta and sauce. Seasonal veggies bring fresh flavors and colors to your dish. In spring, add asparagus or peas for a crunchy bite. In summer, consider zucchini or bell peppers for a sweet twist. In fall, roasted butternut squash or spinach can add warmth and depth. Mix and match to fit the season and your taste! For the full recipe, check the Creamy Avocado Pasta Delight section above. To keep your creamy avocado pasta fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure to let it cool to room temperature before sealing it. This helps prevent moisture buildup. When you want to enjoy your leftovers, you can reheat them gently. Use a microwave-safe bowl and cover it with a damp paper towel. Heat in short bursts, stirring in between. This keeps the pasta moist and warm. You can also reheat it in a skillet over low heat, adding a splash of water to help. If you have extra creamy avocado sauce, freeze it for later. Use an ice cube tray to portion it out. Once frozen, transfer the cubes to a freezer bag. This way, you can thaw only what you need. The sauce can last up to three months in the freezer. When ready to use, thaw in the fridge overnight or use the microwave for quick defrosting. For the full recipe, check out the Creamy Avocado Pasta Delight! To make Creamy Avocado Pasta gluten-free, simply replace regular pasta with gluten-free pasta. Brands like brown rice or quinoa pasta work well. Just cook it according to the package directions. The creamy avocado sauce remains the same and tastes great on gluten-free pasta. Yes, you can prepare the sauce ahead of time. Blend the avocado, garlic, basil, lemon juice, and olive oil. Store the sauce in an airtight container. To keep it fresh, add a little extra lemon juice. This helps prevent browning. When ready to serve, mix the sauce with warm pasta. Creamy Avocado Pasta pairs well with many sides. Here are some great options: - Garlic bread for a crunchy texture - A simple green salad with vinaigrette - Roasted vegetables for added flavor - Grilled shrimp for protein These sides complement the pasta and add variety to your meal. Feel free to mix and match! In this blog post, we explored making creamy avocado pasta step by step. We covered the key ingredients, cooking methods, and helpful tips. You learned how to customize the dish with various options and avoid common mistakes. Remember to store leftovers properly and consider variations for different diets. I hope you feel confident to try this recipe and impress yourself or your guests. Enjoy the fresh flavors and simple steps to create a meal that stands out. Happy cooking!

- Creamy Avocado Pasta

Indulge in this Creamy Avocado Pasta Delight that's both delicious and easy to make! With ripe avocados, fresh basil, and a splash of lemon juice, this dish is packed with flavor and creaminess. Perfect for a quick weeknight dinner or a special occasion, it's sure to impress.You'll love how simple and tasty it is!
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Ingredients
  

12 oz linguine or spaghetti

2 ripe avocados, peeled and pitted

2 cloves garlic, minced

1/4 cup fresh basil leaves, tightly packed

2 tablespoons freshly squeezed lemon juice

3 tablespoons extra virgin olive oil

1/4 cup grated Parmesan cheese (optional)

Sea salt and freshly ground black pepper, to taste

Cherry tomatoes, halved for garnish

Crushed red pepper flakes (optional for an extra kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Just before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and set it aside in a large mixing bowl.

    Prepare the Avocado Sauce: In a high-speed blender or food processor, add the ripe avocados, minced garlic, fresh basil leaves, lemon juice, olive oil, and Parmesan cheese (if using). Blend until the mixture is utterly smooth and creamy, scraping down the sides as needed. Season the sauce generously with sea salt and freshly cracked black pepper, adjusting to your taste preferences.

      Combine Ingredients: Pour the creamy avocado sauce over the warm pasta in the mixing bowl. If the sauce appears too thick to your liking, gradually add the reserved pasta water, a little at a time, until you achieve a silky, cream-like consistency.

        Taste and Adjust Flavors: Take a moment to taste your pasta dish. Feel free to adjust the seasoning by adding more salt, pepper, or a splash more lemon juice, according to your flavor preference.

          Serve and Garnish: Divide the creamy avocado pasta among plates, adding a handful of halved cherry tomatoes on top for color and freshness. If you like a bit of heat, sprinkle each serving lightly with crushed red pepper flakes.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

              - Presentation Tip: For an attractive presentation, use a fork to twirl each serving into a nest shape on the plate, then scatter the cherry tomatoes around, finishing with fresh basil leaves for a pop of color. Enjoy!