Go Back
- 12 oz bowtie pasta - 1 lb ground beef - 1 cup heavy cream The main ingredients give this dish its heartiness. The bowtie pasta has a fun shape that holds sauce well. Ground beef adds rich flavor and protein. Heavy cream creates that creamy, dreamy sauce that makes this dish so enjoyable. - ½ teaspoon crushed red pepper flakes - Fresh parsley, chopped You can add crushed red pepper flakes for a little heat. Fresh parsley adds a pop of color and freshness. Both options help you customize the dish to your taste. - 1 teaspoon Italian seasoning - ½ cup grated Parmesan cheese Italian seasoning brings a warm flavor to the dish. Grated Parmesan cheese adds a salty, nutty taste. Both enhance the overall flavor and make your creamy beef bowtie pasta even more delicious. You can find the full recipe [here](#). - Bring a large pot of salted water to a boil. - Add the bowtie pasta and cook until al dente, about 8-10 minutes. Cooking pasta is simple but vital. Salted water enhances flavor. Al dente means the pasta will be firm but not hard. This texture helps it hold up in the sauce. - In a skillet over medium heat, brown the ground beef. - Break it apart as it cooks for 5-7 minutes. - Drain excess fat from the skillet. Browning the beef adds rich flavor. Make sure to drain any fat to keep the sauce light. Nobody likes a greasy dish! - Add diced onion and minced garlic to the beef. - Sauté for 2-3 minutes until the onion turns clear. - Mix in sliced mushrooms and cook for 3-4 minutes. The onion and garlic create a tasty base. Mushrooms add earthiness. This mix builds a great flavor for your sauce. - Pour in beef broth and Worcestershire sauce. - Stir in heavy cream and seasonings. The beef broth adds depth, while Worcestershire sauce gives a savory kick. Heavy cream makes the sauce smooth and rich. - Mix the cooked pasta with the beef and sauce in the skillet. - Season with salt and black pepper to taste. - Toss until the pasta is well-coated. This step is key. You want every bite to be creamy and flavorful. Adjust seasoning to match your taste. Serve your creamy beef bowtie pasta hot, and enjoy! For the full recipe, check the earlier section. - How to prevent sticky pasta: Use plenty of salted water when boiling the pasta. Stir the pasta gently right after adding it to the pot. This helps keep it from sticking together. Remember to drain it while it's still slightly firm, or al dente. This lets the sauce stick better. - Avoiding a greasy sauce: When you cook the ground beef, drain any excess fat from the skillet. This step is key for a smooth sauce. If your sauce gets too thick, add a bit of reserved pasta water. It helps create a creamy texture without adding grease. - Best accompaniments: Serve creamy beef bowtie pasta with a fresh side salad. A simple garden salad with a light vinaigrette works well. Garlic bread also pairs nicely for a hearty meal. - Presentation ideas: For a nice touch, serve the pasta in deep bowls. Drizzle some extra cream on top for elegance. A sprinkle of freshly cracked black pepper adds a pop of flavor and color. - Adding herbs and spices: Fresh herbs like basil or thyme can boost flavor. You can also try adding a bay leaf while the sauce simmers for extra depth. A pinch of smoked paprika adds a nice kick, too. - Customizing heat levels: If you like spice, add more crushed red pepper flakes. For less heat, skip them or use just a pinch. You can also add a dash of hot sauce for a different flavor twist. {{image_4}} You can switch ground beef for ground turkey or chicken. These lean meats work well with the creamy sauce. They still give you great flavor but cut down on fat. If you want a plant-based option, try using plant-based ground beef. It offers a similar taste and texture while being meat-free. Both options help you create a delicious dish that fits your diet. Making this dish gluten-free is easy. Simply use gluten-free bowtie pasta. Many brands offer great options that taste just as good. For those needing dairy-free alternatives, try using coconut cream instead of heavy cream. You can also skip the cheese or use dairy-free cheese. These swaps allow you to enjoy creamy beef bowtie pasta without compromise. You can get creative with sauces in this recipe. Swap the beef broth for chicken broth for a lighter taste. You can also mix in different sauces, like pesto or Alfredo, for a unique twist. Adding seasonal vegetables can enhance the dish too. Spinach, bell peppers, or zucchini can add color and nutrition. These choices let you personalize the creamy beef bowtie pasta to your liking. Check the [Full Recipe](#) for more ideas! To store leftovers of creamy beef bowtie pasta, let it cool first. Place it in an airtight container. This will keep it fresh. You can store it in the fridge for up to three days. When you're ready to enjoy it again, reheat it gently. Use a microwave or a skillet. Add a splash of beef broth or cream to keep it creamy. You can freeze creamy beef bowtie pasta for later. It’s best to freeze it after cooking. Let it cool completely before packing. Use a freezer-safe container or a heavy-duty freezer bag. Remove as much air as you can. This helps prevent freezer burn. It will last for about three months in the freezer. When ready to eat, let it thaw in the fridge overnight. Then reheat it as needed. If you want more details, check the Full Recipe. Creamy beef bowtie pasta lasts about 3 to 5 days in the fridge. To store it, let it cool down first. Then, place it in an airtight container. This keeps it fresh and tasty for your next meal. Yes, you can make creamy beef bowtie pasta ahead of time. To prep, cook the pasta and beef as directed. Let everything cool and then store it in the fridge. When you're ready to eat, just reheat it on low heat. You may need to add a splash of beef broth or cream to keep it creamy. You can serve creamy beef bowtie pasta with a side salad for some crunch. A simple green salad works well. Garlic bread is another tasty choice. It soaks up the creamy sauce and adds flavor. You could also try steamed vegetables for extra nutrition. If you don’t have bowtie pasta, don’t worry! You can use other shapes. Penne, fusilli, or farfalle are great options. Just cook them the same way as bowtie pasta. Each shape gives a different twist to the dish! For the full recipe, check out the earlier sections. In this post, I covered how to make creamy beef bowtie pasta. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned about storage options and variations to suit your taste. This dish is versatile, quick, and delicious. You can adjust flavors and ingredients to fit any diet. I hope you feel equipped to create your own creamy beef bowtie pasta at home. Enjoy your cooking adventure!

Creamy Beef Bowtie Pasta

Looking for a quick and delicious dinner idea? Try this Creamy Beef Bowtie Pasta recipe that combines rich ground beef with tender bowtie pasta in a luscious creamy sauce! Learn easy tips for perfect pasta cooking and how to customize your dish with fresh herbs and spices. This meal is not only satisfying but also adaptable to fit different diets. Click through to discover the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, finely diced

3 cloves garlic, minced

1 cup mushrooms, sliced

1 cup heavy cream

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and set it aside, reserving a small cup of pasta water.

    Brown the Beef: In a spacious skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks, allowing it to brown evenly for about 5-7 minutes. If there is excessive fat, carefully drain it from the skillet to avoid a greasy sauce.

      Sauté the Vegetables: To the beef, add the diced onion and minced garlic. Stir and sauté for 2-3 minutes, or until the onion turns translucent. Next, mix in the sliced mushrooms and cook for an additional 3-4 minutes until they are softened and fragrant.

        Incorporate the Liquids: Pour the beef broth and Worcestershire sauce into the skillet, mixing well to combine all the ingredients. Allow the mixture to come to a gentle simmer.

          Create the Creamy Sauce: Lower the heat to a gentle simmer and stir in the heavy cream, followed by the Italian seasoning and crushed red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring occasionally until it thickens slightly. If it becomes too thick, add a little reserved pasta water to loosen it up.

            Combine Everything: Add the cooked bowtie pasta to the skillet with the beef and sauce, using tongs or a large spoon to toss until the pasta is thoroughly coated. Mix in the grated Parmesan cheese, and season with salt and freshly ground black pepper to taste.

              Serve: Transfer to serving dishes and garnish with freshly chopped parsley and an additional sprinkle of Parmesan cheese if desired. Enjoy your creamy beef bowtie pasta while it’s hot!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4-6

                  - Presentation Tips: Serve in deep bowls for a comforting presentation and drizzle a little extra cream on top for elegance. A sprinkle of freshly cracked black pepper can add a nice touch!