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- 4 boneless, skinless chicken breasts - 6 cloves garlic, minced - 1 cup heavy cream - Seasonings: - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 4 tablespoons olive oil - 1 tablespoon unsalted butter - 1 cup low-sodium chicken broth - Fresh parsley, finely chopped (for garnish) - First, season the chicken. - Use salt, black pepper, smoked paprika, and Italian seasoning. - Cover both sides well for the best flavor. - Next, prepare your cooking area. - Gather all your ingredients and tools. - Start by searing the chicken. - Heat olive oil in a large skillet over medium-high heat. - Carefully add the chicken breasts. - Cook for about 5-7 minutes per side. - The chicken should be golden brown and reach 165°F. - After cooking, remove the chicken and let it rest. - Now, sauté the garlic. - In the same skillet, add butter. - Once melted, add minced garlic. - Sauté for about 1 minute until fragrant. - Next, make the sauce. - Pour chicken broth into the skillet. - Scrape browned bits from the pan for flavor. - Bring to a gentle simmer and cook for 2-3 minutes. - Stir in heavy cream and simmer for 3-4 minutes. - This thickens the sauce, making it rich and creamy. - Time to combine chicken and sauce. - Return the chicken to the skillet. - Nestle it into the creamy garlic sauce. - Spoon the sauce over the chicken to coat it. - Cook for an additional 2-3 minutes to warm through. - Finally, garnish before serving. - Remove from heat and add chopped parsley. - Serve hot with your choice of sides. - For a great meal, try creamy mashed potatoes or rice. For the complete preparation process, refer to the Full Recipe. To get that perfect sear on chicken, start with a hot skillet. Use medium-high heat and add olive oil. Wait until the oil shimmers before adding chicken. This helps create a nice golden crust. Cook the chicken for about 5-7 minutes on each side. Use a meat thermometer to check for an internal temperature of 165°F (74°C). For garlic sautéing, make sure your pan is not too hot. When you add minced garlic, it can burn quickly. Cook it for about one minute, stirring all the time. Once it’s fragrant and golden, you’ll know it’s ready. This step adds depth to your creamy garlic sauce. Want to boost the flavor? Try adding a pinch of red pepper flakes for heat. You can also mix in a bit of lemon zest for a bright touch. Experiment with herbs like thyme or rosemary. These options can make your dish stand out. For sides, creamy garlic chicken pairs well with fluffy rice or creamy mashed potatoes. You can also serve it with steamed veggies for a fresh contrast. Choose sides that soak up the sauce for a delightful meal. If you want to swap proteins, turkey works well in this dish. Tofu is a great choice for a vegetarian option. Just make sure to cook them until golden and crispy. It’s a fun twist that keeps the flavors intact. For a dairy-free alternative, use coconut cream or a plant-based cream. This keeps the sauce rich without dairy. Adjust the seasoning to match your taste. You can add fresh herbs like basil or cilantro for different profiles. These herbs can change the entire flavor of the dish. If you like spice, try adding jalapeños or cayenne pepper. Adjust the heat to your liking for a customized meal. For the full recipe, check out the details above and enjoy your cooking adventure! To store your creamy garlic chicken, let it cool first. Place the leftovers in a container. Use an airtight container to keep the dish fresh. Glass containers work well, but you can also use plastic ones. Make sure to label the container with the date. This helps you track how old the food is. When reheating, I recommend using the stove. Heat it in a skillet over low heat. Stir gently to avoid burning the sauce. If you use a microwave, do it in short bursts. This helps prevent the sauce from separating. Add a splash of chicken broth or cream if the sauce thickens too much. How to make creamy garlic sauce? To make the sauce, sauté garlic in butter, then add chicken broth and cream. Let it simmer until thick. Can I substitute heavy cream? Yes, you can use half-and-half or coconut cream for a lighter option. How long will leftovers last? Leftovers can last up to three days in the fridge if stored properly. What to serve with creamy garlic chicken? I suggest creamy mashed potatoes, fluffy rice, or vibrant steamed veggies as great sides. Can I make this recipe in advance? Yes, you can prepare the chicken and sauce ahead of time. Just reheat before serving. Is this recipe suitable for meal prep? Absolutely! It stores well and reheats nicely, making it perfect for meal prep. {{image_4}} This article covered the key ingredients for creamy garlic chicken and how to prepare it. I shared step-by-step instructions, tips for perfect cooking, and variations to suit your taste. Whether you stick to chicken or try different proteins, the rich flavors will impress. Remember to store your leftovers properly and reheat them carefully. Enjoy your cooking journey, and don’t hesitate to experiment with new flavors. Happy cooking!

- Creamy Garlic Chicken

Looking for a delicious and easy dinner idea? Try this Creamy Garlic Chicken recipe! It's packed with flavor and uses simple ingredients like chicken, garlic, and cream to create a rich dish you'll love. With step-by-step instructions and handy tips, you'll impress everyone at the table. Perfect for meal prep or a cozy family night! Click to explore the full recipe and bring this savory delight to your kitchen today!
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons olive oil

1 tablespoon unsalted butter

6 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the chicken: Season both sides of the chicken breasts generously with salt, black pepper, smoked paprika, and Italian seasoning. Ensure even coverage for best flavor.

    Sear the chicken: In a large non-stick skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook for about 5-7 minutes per side, or until the chicken is golden brown and has an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and transfer it to a plate to rest.

      Sauté the garlic: With the skillet still over medium heat, add the tablespoon of unsalted butter. Once the butter is melted and bubbly, add the minced garlic. Sauté for approximately 1 minute, stirring constantly to prevent burning, until the garlic is fragrant and golden.

        Make the sauce: Pour the chicken broth into the skillet, scraping any browned bits off the bottom of the pan for added flavor. Bring the mixture to a gentle simmer and allow it to cook for about 2-3 minutes, allowing the flavors to meld and the broth to reduce slightly.

          Add cream: Gradually stir in the heavy cream and continue to simmer for another 3-4 minutes until the sauce thickens slightly and becomes rich and creamy. Stir occasionally to keep the sauce from sticking to the bottom of the skillet.

            Combine: Return the seared chicken to the skillet, nestling it into the creamy garlic sauce. Spoon the sauce over the chicken to fully coat it. Allow it to cook for an additional 2-3 minutes, just to warm the chicken through while integrating the flavors.

              Garnish and serve: Once ready, remove the skillet from heat. Garnish with finely chopped fresh parsley for a burst of color and freshness. Serve the creamy garlic chicken hot, paired beautifully with sides such as creamy mashed potatoes, fluffy rice, or vibrant steamed vegetables.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4