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- 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, finely minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Fresh parsley, finely chopped - Lemon wedges - Additional spices for enhanced flavor Gather these ingredients to create your creamy garlic chicken and Parmesan pasta delight. Each element plays a key role in making this dish rich and flavorful. The chicken gives you protein, while the fettuccine provides a perfect base. Heavy cream and Parmesan cheese create that dreamy sauce we all love. Garlic adds a punch of flavor, and olive oil helps sear the chicken. Italian seasoning brings warmth and depth, while fresh parsley adds a bright finish. If you want to take it a step further, consider lemon wedges to add a zesty kick. Make sure to check the Full Recipe for more details. Enjoy cooking! - Start by filling a large pot with water. - Bring the water to a rolling boil. - Add a generous amount of salt to the boiling water. - Drop in the fettuccine and cook it according to the package directions. - Aim for al dente texture, usually around 8-10 minutes. - Before draining, reserve 1 cup of pasta water. - Drain the fettuccine and set it aside. - While the pasta cooks, take the chicken breasts. - Season both sides well with salt, pepper, and Italian seasoning. - Make sure the chicken is evenly coated for great flavor. - Heat olive oil in a large skillet over medium heat. - Wait until the oil shimmers before adding the chicken. - Cook the chicken for 6-7 minutes on each side. - Look for a golden brown color and an internal temperature of 165°F (75°C). - Once done, remove the chicken and let it rest for 5 minutes. - Slice the chicken into thin strips. - In the same skillet, add the minced garlic. - Sauté the garlic for about 1 minute until fragrant. - Be careful not to let it brown; stir frequently. - Gradually pour in the heavy cream. - Bring the cream to a simmer over low heat. - Slowly whisk in the grated Parmesan cheese. - Keep stirring until the cheese melts smoothly. - If the sauce is too thick, add some reserved pasta water. - Add the drained fettuccine to the skillet with the sauce. - Toss well to coat the pasta evenly. - Taste and adjust seasoning with more salt and pepper. - To serve, scoop the creamy pasta onto plates. - Arrange the sliced chicken on top. - Finish with freshly chopped parsley for color and flavor. - For a nice touch, serve with a lemon wedge on the side. For the full recipe, check out the steps above and get cooking! To ensure your chicken is juicy, don’t overcook it. Sear each side for just 6-7 minutes. Use a meat thermometer to check for 165°F (75°C). This keeps the chicken tender and moist. Achieving perfect pasta texture is simple. Cook fettuccine until al dente. This means it should be firm but not hard when you bite it. Always salt the boiling water well before adding the pasta. It enhances flavor. If your sauce thickens too much, use reserved pasta water to thin it. Add a little at a time and stir until you reach your desired creaminess. This helps maintain a smooth texture. For storing leftovers, place the dish in an airtight container. It keeps in the fridge for up to three days. When reheating, add a splash of water or cream to restore moisture. Pair this dish with a simple side salad. A fresh green salad adds crunch and balances the creamy pasta. You could also serve with garlic bread for a cozy touch. For wine recommendations, a crisp white wine works best. Try a Sauvignon Blanc or a Chardonnay. These wines complement the flavors without overpowering the dish. For a complete experience, check the Full Recipe for more details. {{image_4}} You can add many vegetables to this dish. Great choices include spinach, broccoli, or bell peppers. These veggies add color and nutrition. To include them, simply sauté them in the skillet before adding the garlic. Cook until they soften, then add the garlic and continue with the sauce. If you want to change the protein, try shrimp, turkey, or even tofu. Each option brings its own flavor. For shrimp, cook for just 3-4 minutes until they turn pink. If using turkey, ensure it is cooked through for safety. Tofu should be pressed and cooked until golden brown. For a gluten-free meal, swap out fettuccine for gluten-free pasta. Many brands offer great taste and texture. If you need a dairy-free option, use coconut cream instead of heavy cream and a plant-based cheese. These swaps keep the dish creamy without dairy. To keep your Creamy Garlic Chicken and Parmesan Pasta Delight fresh, use airtight Tupperware. Glass containers work well, as they don’t retain odors. Make sure to cool the dish before sealing it. This helps keep moisture in check. Store leftovers in the fridge right away. If you want to freeze the dish, it’s best to do this before adding the cream. This way, it will hold up better. Portion it in freezer-safe bags or containers. Label them with the date. When you want to eat it, let it thaw in the fridge overnight. Reheat in a pan over low heat, adding a splash of water or cream to help it come back together. In the fridge, your dish will last about three to four days. After that, the quality may drop. Look for signs of spoilage, like a sour smell or mold. If it smells off or looks different, it’s best to throw it away. Making this dish takes about 30 minutes in total. You will spend 15 minutes preparing the ingredients and cooking. The pasta cooks quickly, and the chicken sears fast. This dish is perfect for a busy weeknight meal. Yes, you can use other pasta types. Penne, rotini, or spaghetti work well. Just adjust the cooking time based on the pasta you choose. Follow the package directions for best results. If you need a substitute, you can use half-and-half or whole milk. For a dairy-free option, try coconut cream or cashew cream. These will change the flavor a bit, but they still taste great. This dish is great for meal prep! You can cook it ahead of time and store it in the fridge. Just divide it into meal-sized containers. Reheat in the microwave when you’re ready to enjoy. This blog post covered a delicious recipe for Creamy Garlic Chicken and Parmesan Pasta. We explored essential ingredients like chicken breasts, fettuccine, and garlic. I shared step-by-step cooking instructions to ensure you achieve perfect flavors and textures. We also discussed tips for storage and variations to suit different diets. In your kitchen, this dish can easily shine. Enjoy cooking and don't be afraid to make it your own!

- Creamy Garlic Chicken and Parmesan Pasta Delight

Satisfy your cravings with this easy and delicious Creamy Garlic Chicken and Parmesan Pasta Delight! This quick dinner features tender chicken and a rich, creamy sauce packed with Parmesan cheese and garlic, ensuring every bite is full of flavor. Perfect for busy weeknights, this dish is simple to make with just a few ingredients. Ready to elevate your dinner game? Click through to discover the full recipe and impress your family tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

4 cloves garlic, finely minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and add a generous amount of salt. Once boiling, add the fettuccine and cook according to the package directions until al dente. Before draining, reserve 1 cup of the pasta water, then drain the fettuccine and set aside.

    Season the Chicken: While the pasta is cooking, take the chicken breasts and season both sides generously with salt, pepper, and Italian seasoning, ensuring an even coating for maximum flavor.

      Sear the Chicken: In a large skillet, heat the olive oil over medium heat until shimmering. Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and allow it to rest on a cutting board for 5 minutes, then slice into thin strips.

        Prepare the Garlic Sauce: In the same skillet, add the finely minced garlic and sauté for about 1 minute, or until fragrant but not browned. Stir frequently to avoid burning the garlic.

          Incorporate Cream and Cheese: Gradually pour in the heavy cream, bringing it to a simmer over low heat. Slowly whisk in the grated Parmesan cheese, ensuring it melts smoothly into the cream. If the sauce becomes too thick, mix in a bit of the reserved pasta water until it reaches your desired creamy consistency.

            Combine Pasta and Sauce: Add the drained fettuccine to the skillet with the creamy garlic sauce. Toss well to coat the pasta thoroughly in the sauce. Taste and adjust the seasoning with more salt and freshly ground black pepper if needed.

              Plate and Serve: To serve, scoop the creamy pasta onto plates or shallow bowls and arrange the sliced chicken on top. Finish with a generous sprinkle of freshly chopped parsley for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an eye-catching presentation, serve in shallow bowls, topping with additional grated Parmesan and a sprinkle of black pepper. A lemon wedge on the side will add a bright and zesty note when squeezed over the dish just before eating!