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Here’s what you need to make creamy garlic mashed potatoes. These ingredients create a rich, buttery flavor. - 2 pounds Yukon gold potatoes, peeled and cut into 1-inch chunks - 4 cloves garlic, peeled - 1/2 cup unsalted butter, softened - 1 cup heavy cream (or substitute with whole milk) - Salt and freshly cracked black pepper to taste - Optional: 1/4 cup fresh chives, finely chopped - Optional: 1/4 teaspoon smoked paprika Yukon gold potatoes are my favorite for this recipe. They have a nice, creamy texture. Garlic adds a punch of flavor. Butter makes everything rich and smooth. The heavy cream creates a perfect creamy finish. You can swap heavy cream for whole milk for a lighter option. Chives and smoked paprika are great to add extra flavor and color if you like. When you gather these ingredients, you’re ready to create a comforting dish. The full recipe will guide you through the process step by step. Enjoy making this delicious side! - Place potatoes and garlic in a pot and cover with cold water. - Add salt and bring to a boil. Start by choosing good Yukon gold potatoes. I love these because they are creamy and flavorful. Cut them into 1-inch chunks for even cooking. Peel four cloves of garlic and add them to the pot with the potatoes. Pour enough cold water in to cover everything. This helps to cook the potatoes properly. Don’t forget to add a good pinch of salt to the water. It boosts the flavor as they cook. - Simmer for 15-20 minutes until potatoes are tender. - Drain the potatoes and garlic. Now, put the pot on the stove over medium-high heat. Once the water boils, lower the heat to medium-low. Let it simmer for about 15 to 20 minutes. You want the potatoes to be tender. You can check them by piercing with a fork. When they are soft, drain the potatoes and garlic using a colander. This step is key. It helps you get rid of excess water and keeps the flavors strong. - Return potatoes to pot, add butter, and mash until creamy. - Gradually mix in heavy cream, adjusting for desired consistency. - Season with salt, pepper, and smoked paprika. Next, return the drained potatoes and garlic to the pot. Add half a cup of softened unsalted butter right away. The warm potatoes help the butter melt quickly. Use a potato masher to mash everything together until it’s nice and creamy. Now, slowly pour in one cup of heavy cream. If you want a lighter version, you can use whole milk instead. Keep mashing and adjust the cream based on how creamy you want it. Don’t be afraid to add more if needed! Finally, season your mashed potatoes. Add salt, freshly cracked black pepper, and a bit of smoked paprika for a lovely twist. Stir everything well to mix those flavors. If you want a bit of green, fold in some finely chopped chives for a fresh touch. You can find the full recipe at the beginning of this article. Enjoy making this creamy garlic mashed potato dish! For creamy garlic mashed potatoes, I love using Yukon gold potatoes. They have a rich, buttery taste. Their natural creaminess makes them easy to mash. Russet potatoes are another option. They are fluffy but can be drier. Yukon gold gives that perfect texture, while russet needs more cream. Using warm ingredients is key to creamy mashed potatoes. Warm potatoes absorb cream and butter better. Cold ingredients can make lumps form. To avoid lumps, mash the potatoes right after draining. Use a potato masher, not a mixer. Mixing too fast can make them gummy. To boost flavor, try adding roasted garlic for depth. Fresh herbs like rosemary or thyme add brightness. You can also experiment with cheese. Cream cheese or sour cream can make them even richer. A sprinkle of smoked paprika adds a lovely warmth. Feel free to customize your mash for your taste. For the full recipe, check out the section above. {{image_4}} You can make creamy garlic mashed potatoes lighter or dairy-free. For lighter mashed potatoes, swap heavy cream for whole milk. This keeps a creamy texture but cuts calories. If you want dairy-free, use unsweetened almond milk or oat milk. These alternatives add a hint of nutty flavor. - Whole milk instead of heavy cream - Unsweetened almond milk for dairy-free - Oat milk as another dairy-free option To elevate the flavor, think about adding roasted garlic. Roasting the garlic gives a sweeter, richer taste. You can also add herbs like thyme or rosemary for freshness. If you love cheese, try mixing in cream cheese or cheddar. For a savory kick, crispy bacon bits take these potatoes to another level. - Roasted garlic for sweetness - Fresh herbs like thyme or rosemary - Cream cheese for a creamy twist - Crispy bacon bits for a salty crunch Many cultures have their own take on mashed potatoes. For example, in Ireland, they mix in cabbage to make colcannon. In Sweden, they add cream and serve with lingonberry sauce for a sweet touch. In Italy, you can find gnocchi, a potato dumpling that is soft and fluffy. Each version shows how versatile this dish can be. - Colcannon with cabbage from Ireland - Swedish mashed potatoes with lingonberry sauce - Gnocchi as a soft Italian twist To keep leftover mashed potatoes fresh, store them in an airtight container. This helps keep them moist. You can use glass or plastic containers with tight lids. Before sealing, let the mashed potatoes cool to room temperature. This step prevents steam from building up inside the container. If you have a lot of leftovers, divide them into smaller portions. This makes it easier to reheat only what you need later. Freezing mashed potatoes is easy. First, let them cool completely. Then, scoop them into freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. When you’re ready to eat, thaw them in the fridge overnight. To reheat, place them in a pot over low heat. Stir often and add a splash of milk or cream to restore the creamy texture. Creamy garlic mashed potatoes last in the fridge for about 3 to 5 days. In the freezer, they’re safe for about 2 months. However, for the best taste and texture, try to eat them sooner. If they smell off or look discolored, it’s best to toss them. Proper storage helps maintain their delicious flavor. To make mashed potatoes creamy, use Yukon gold potatoes. These potatoes have a natural buttery taste. Cook them until tender, then mash them while warm. Add softened butter and heavy cream slowly. This helps create a smooth texture. For extra creaminess, you can keep adding cream until it’s just right. Yes, you can prepare creamy garlic mashed potatoes ahead of time. Make them, then store them in the fridge. To keep them fresh, cover the bowl tightly. When you are ready to serve, reheat them slowly. Stir in a bit more cream if needed to bring back the creamy texture. If you want a lighter version, use whole milk instead of heavy cream. You can also try sour cream or Greek yogurt for a tangy kick. For a dairy-free option, almond milk or coconut milk works well. Just adjust the amount based on how creamy you want them. To reheat leftovers, warm them on the stove over low heat. Stir often to prevent sticking. You can add a splash of milk or cream while reheating. This keeps them creamy and smooth. Avoid using the microwave, as it can make them dry and lumpy. Creamy garlic mashed potatoes pair well with many main dishes. They go nicely with roasted chicken or beef pot roast. You can also serve them with grilled fish or sautéed vegetables. For a cozy meal, enjoy them with meatloaf or a hearty stew. Pairing these sides makes for a comforting dinner. Creamy garlic mashed potatoes are a comforting staple. We covered the essential ingredients, preparation steps, and tips for a smooth texture. You learned about tasty variations and how to store leftovers. Mashed potatoes can be simple, yet so flexible. Explore your own creative touches. Whether for a meal or a gathering, these tips will help you make delicious mashed potatoes every time. Enjoy the process and share your creations!

- Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy garlic mashed potatoes! This simple recipe uses Yukon gold potatoes, garlic, and a touch of smoked paprika for a burst of flavor. Perfect for any meal, these mashed potatoes are creamy, buttery, and downright delicious.
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Ingredients
  

2 pounds Yukon gold potatoes, peeled and cut into 1-inch chunks

4 cloves garlic, peeled

1/2 cup unsalted butter, softened

1 cup heavy cream (for a lighter twist, substitute with whole milk)

Salt, to taste

Freshly cracked black pepper, to taste

1/4 cup fresh chives, finely chopped (optional for garnish)

1/4 teaspoon smoked paprika (for a delightful twist)

Instructions
 

Begin by placing the peeled and chunked Yukon gold potatoes, along with the garlic cloves, into a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged. Add a generous pinch of salt to the water.

    Put the pot on the stove over medium-high heat and bring the water to a rapid boil. Once boiling, reduce the heat to medium-low and let the mixture simmer gently for 15 to 20 minutes, or until you can easily pierce the potatoes with a fork.

      After cooking, carefully drain the potatoes and garlic using a colander, then return them to the same pot to retain some warmth.

        Immediately add the softened butter to the warm potatoes and garlic. Allow the butter to melt into the mixture, then use a potato masher to mash everything together until you achieve a smooth and creamy texture.

          Slowly pour in the heavy cream (or milk) while continuing to mash, adjusting the amount based on your preferred consistency. If you desire an even creamier mash, don’t hesitate to add extra cream!

            Season the mashed potatoes generously with salt, freshly cracked black pepper, and smoked paprika. Stir well to ensure all the flavors are evenly distributed throughout the dish.

              Taste the potatoes and adjust the seasoning as necessary, adding more salt or pepper to reach your ideal flavor profile.

                If you’re using chives, gently fold them into the mashed potatoes for a burst of freshness.

                  Serve the creamy garlic mashed potatoes warm, topping each portion with a pat of butter for an inviting finish.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: For an appealing presentation, serve the mashed potatoes in a large, attractive bowl or in individual servings. Garnish with additional chives and a light dusting of smoked paprika for a pop of color and an extra flavor dimension.