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Gathering the right ingredients is key to making a great creamy tomato basil soup. Here’s what you need: - 4 cups ripe tomatoes, chopped - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 cups vegetable broth - 1 cup fresh basil leaves, tightly packed - 1 cup heavy cream (or coconut cream for a vegan option) - 2 tablespoons olive oil - 1 teaspoon granulated sugar - Salt and freshly ground black pepper to taste - Crispy croutons and additional fresh basil for garnish Each ingredient plays an important role in building flavor. The ripe tomatoes give the soup its rich base. The onion and garlic add depth and aroma. Fresh basil brings in a bright note, making the soup taste fresh and vibrant. Using heavy cream adds that creamy texture, but coconut cream is a great choice for a vegan option. Olive oil helps in sautéing the onions and garlic, enhancing the overall flavor. Granulated sugar balances the acidity of the tomatoes, making the soup taste round and rich. Finally, don’t forget to season with salt and pepper to elevate all the flavors. For a delightful finish, top each bowl with crispy croutons and more fresh basil. This adds a nice crunch and an extra burst of flavor. With these ingredients ready, you are all set to create a comforting bowl of creamy tomato basil soup. For the full recipe, make sure to check out the complete guide! First, heat 2 tablespoons of olive oil in a large pot over medium heat. This oil adds flavor and helps cook the onions well. Once the oil is hot, add 1 medium onion, finely chopped. Sauté the onion for about 5 minutes. You want it to turn soft and translucent. Next, stir in 3 cloves of minced garlic. Cook this for just 1 minute. The aroma will be wonderful, but make sure it does not burn. Now, add 4 cups of chopped ripe tomatoes and 1 teaspoon of granulated sugar to the pot. The sugar helps balance the acidity of the tomatoes. Cook this mixture for about 10 to 12 minutes. Stir occasionally until the tomatoes soften and release their juices. Then, pour in 2 cups of vegetable broth. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes. This allows all the flavors to blend nicely. After simmering, remove the pot from the heat. Stir in 1 cup of fresh basil leaves. This adds a fresh taste to the soup. Using an immersion blender, blend the soup until it is silky-smooth. If you prefer, you can use a countertop blender, but be careful with the hot soup. Once blended, return it to low heat. Stir in 1 cup of heavy cream. For a vegan option, you can use coconut cream instead. Warm it gently, but do not let it boil. Finally, season the soup with salt and freshly ground black pepper to taste. Serve hot, garnished with crispy croutons and more fresh basil. For the full recipe, check out the details above! To achieve the right consistency for your creamy tomato basil soup, focus on blending. I recommend using an immersion blender. This tool helps you control the texture. Blend until smooth, but if you like some chunks, stop earlier. If the soup feels too thick, just add a bit more broth. Adjusting seasoning is key to a balanced flavor. Start with salt and pepper. Taste as you go. If it needs more depth, add a pinch of sugar. This brings out the tomato's sweetness. Fresh basil adds a bright flavor. Stir it in and taste again to find what you love. For the best accompaniments, serve with crispy croutons. They add a nice crunch that contrasts with the creamy soup. A slice of crusty bread works well too. You can also pair it with a fresh salad for a complete meal. Garnishing can elevate your dish. Use fresh basil leaves for a pop of color. A drizzle of extra virgin olive oil adds richness. Try adding a sprinkle of grated cheese for extra flavor. These simple touches make your soup look as good as it tastes. You can find the full recipe for creamy tomato basil soup to help guide your cooking. {{image_4}} You can make a vegan version of creamy tomato basil soup by using coconut cream. It gives the soup a rich, creamy texture. Just swap the heavy cream for one cup of coconut cream in the Full Recipe. The flavor will still shine through, and you won't miss the dairy. To enhance the flavor of your soup, try adding spices like smoked paprika or red pepper flakes. A pinch of nutmeg can also bring warmth and depth. You might want to add a splash of balsamic vinegar for a tangy kick. Fresh herbs like oregano or thyme can give your soup a fresh twist too. If you're looking for a lighter soup, use low-fat cream or omit it altogether. You can replace the cream with more vegetable broth. This still keeps the soup flavorful while cutting down on fat. Adjust your seasonings to maintain a tasty balance. Enjoy your creamy tomato basil soup while staying mindful of your diet! Store leftover creamy tomato basil soup in an airtight container. Place it in the fridge within two hours of cooking. This keeps the soup fresh for about three to four days. When ready to eat, reheat it on the stove or in the microwave. Stir often to avoid sticking. If the soup thickens, add a splash of broth or water. You can freeze creamy tomato basil soup for longer storage. Let the soup cool completely before transferring it to a freezer-safe container. Leave some space at the top, as the soup will expand. It can last up to three months in the freezer. To reheat, thaw it overnight in the fridge. Then, gently heat it on the stove, stirring until warm. If it seems too thick, add a bit of broth or water to reach your desired consistency. For the full recipe, check the Creamy Tomato Basil Bliss Soup section. How to make creamy tomato basil soup without cream? You can use coconut cream as a great substitute. It gives a rich flavor without dairy. Just add it at the end of cooking like you would with heavy cream. Can I use canned tomatoes instead of fresh? Yes, canned tomatoes work well. They save time and still add lots of flavor. Use whole or diced tomatoes. Just adjust your cooking time to ensure they heat through. How long does creamy tomato basil soup last in the fridge? This soup lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. What are the nutritional benefits of tomato basil soup? Tomato basil soup is low in calories and full of vitamins. Tomatoes give you vitamin C and antioxidants. Basil adds flavor and has anti-inflammatory benefits. Is this soup suitable for gluten-free diets? Yes, this soup is gluten-free. Just check the vegetable broth to ensure it is gluten-free too. Where to find the best creamy tomato basil soup? Many local cafes and bistros make great creamy tomato basil soup. Look for restaurants that focus on fresh ingredients. You can also check online reviews for recommendations in your area. In this post, we covered how to make creamy tomato basil soup. We listed the key ingredients, provided step-by-step instructions, and shared tips for perfecting your recipe. You can also find variations, storage tips, and answers to common questions. Enjoy your homemade soup! It's delicious and easy to make. Feel free to experiment with flavors and share your results. This comforting dish is great for any time of year, and each bowl is filled with warmth and flavor.

Creamy Tomato Basil Soup

Indulge in a bowl of Creamy Tomato Basil Bliss Soup that combines the rich flavors of ripe tomatoes and fresh basil! This easy recipe takes just 45 minutes and is perfect for any occasion. With simple steps, you’ll create a silky-smooth soup that warms your soul. Ready to elevate your culinary skills? Click through to explore this delicious recipe and bring comfort to your kitchen today!
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Ingredients
  

4 cups ripe tomatoes, chopped

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups vegetable broth

1 cup fresh basil leaves, tightly packed

1 cup heavy cream (substitute with coconut cream for a vegan version)

2 tablespoons olive oil

1 teaspoon granulated sugar

Salt and freshly ground black pepper to taste

Crispy croutons and additional fresh basil for garnish

Instructions
 

Start by heating the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté for approximately 5 minutes or until the onion turns translucent and soft.

    Next, stir in the minced garlic, cooking for another minute just until fragrant, being careful not to let it burn.

      Add the chopped ripe tomatoes along with the sugar to the pot. Cook the mixture for about 10-12 minutes, stirring occasionally, until the tomatoes have softened and released their juices, creating a flavorful base.

        Pour in the vegetable broth and bring the mixture to a vigorous boil. Once boiling, reduce the heat and let it gently simmer for about 15 minutes to allow the flavors to meld beautifully.

          Once simmered, remove the pot from the heat and stir in the fresh basil leaves, allowing them to infuse their flavor into the soup.

            Using an immersion blender, carefully blend the soup until it reaches a silky-smooth consistency. If you prefer, you can transfer the hot soup in batches to a countertop blender, ensuring to protect yourself from any splatters.

              After blending, return the creamy soup to the pot over low heat. Stir in the heavy cream (or coconut cream) and gently heat until warmed through, taking care not to let it boil.

                Season the soup with salt and freshly ground black pepper to taste, adjusting according to your preference.

                  Serve the soup hot, garnishing each bowl with a handful of crispy croutons and a sprinkle of fresh basil for an aromatic finish.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4