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To make Air Fryer Garlic Parmesan Brussels Sprouts, gather these items: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon smoked paprika - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons balsamic glaze, for drizzling (optional) You can swap items if needed. For the Brussels sprouts, consider using broccoli or cauliflower. Olive oil works well, but you can use avocado oil too. If fresh garlic is not on hand, garlic powder is a good substitute. Instead of smoked paprika, regular paprika will work. No Parmesan? Try nutritional yeast for a similar flavor. To up the flavor, add red pepper flakes for a kick. Lemon zest can brighten the dish. For extra crunch, toss in some chopped nuts like almonds or walnuts. Garnish with more grated Parmesan or fresh herbs like parsley for a pop of color. {{ingredient_image_2}} Start with 1 pound of Brussels sprouts. Trim off the ends and cut them in half. This step helps them cook evenly. Make sure to wash them under cold water to remove any dirt. After washing, dry them well with a towel. This helps them crisp up in the air fryer. In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra virgin olive oil. Add 4 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of fine sea salt, and 1/4 teaspoon of ground black pepper. Use your hands or a spoon to mix everything well. You want every sprout to be coated. This mix gives them a rich flavor. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once hot, arrange the seasoned Brussels sprouts in the basket. Make sure they are in a single layer. This helps them cook evenly. Air fry for 15 to 18 minutes. Shake the basket every 5 minutes to ensure they crisp up nicely. They should turn golden brown. When done, transfer them to a bowl. Sprinkle 1/4 cup of freshly grated Parmesan cheese on top while they are warm. For added flavor, drizzle 2 tablespoons of balsamic glaze over them. Enjoy your delicious and crispy Brussels sprouts! To get your Brussels sprouts crispy, start with dry sprouts. Pat them with a towel. Toss them well in olive oil and spices. This helps them crisp up nicely. Spread them out in a single layer in your air fryer. Overcrowding makes them steam instead of crisp. Sogginess often comes from too much moisture. Make sure to dry your Brussels sprouts well. Use just enough olive oil to coat them lightly. The smoked paprika and salt also help absorb excess moisture while cooking. Shake the basket every five minutes to keep air flowing around the sprouts. Preheat your air fryer for best results. Set it to 375°F (190°C) for this recipe. Keep an eye on the cooking time. Check for a golden brown color and a crispy texture. Use a meat thermometer if you want to ensure even cooking. Enjoy your perfectly cooked Brussels sprouts, and don’t forget to add cheese right after they come out! Pro Tips Use Fresh Garlic: Freshly minced garlic provides a robust flavor that enhances the overall taste of the dish compared to garlic powder. Do Not Overcrowd: For maximum crispiness, make sure the Brussels sprouts are arranged in a single layer in the air fryer basket without overcrowding. Check for Doneness: Since air fryers can vary in cooking time, start checking the Brussels sprouts at the 15-minute mark to prevent overcooking. Experiment with Seasonings: Feel free to customize the spices and herbs based on your preference; adding a pinch of cayenne can give it a spicy kick! {{image_4}} You can change the flavor of Brussels sprouts easily. Try adding lemon zest for brightness. A sprinkle of cayenne pepper will add heat. For an earthy taste, use ground cumin or coriander. Mix in some Italian herbs like oregano and thyme for a classic twist. Each seasoning can change the dish and surprise your taste buds. You can make this dish heartier by adding proteins. Cooked bacon bits or diced chicken make great additions. For a veggie boost, toss in some sliced bell peppers or carrots. Broccoli florets also work well and add color. Mixing in proteins or veggies makes this dish more filling and fun. To make this dish vegan, skip the Parmesan cheese. Use nutritional yeast instead for a cheesy taste. You can also add a splash of soy sauce for umami. Swap the olive oil with avocado oil if you prefer. These simple changes keep the dish tasty while fitting vegan diets. To keep your Brussels sprouts fresh, store them in an airtight container. Let them cool before placing them in the fridge. They will last for about 3 days. If you have a lot left, divide them into smaller portions. This makes it easy to grab when you want a quick snack. Reheating should keep your Brussels sprouts crispy. I recommend using the air fryer again. Preheat it to 350°F (175°C). Place the sprouts in the basket and heat for about 5 to 7 minutes. Shake the basket halfway through to ensure even warmth. This method helps restore their crispiness. You can freeze Brussels sprouts if you want to keep them longer. First, cook them fully, then let them cool completely. Spread them on a baking sheet and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. They will keep well for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can make Air Fryer Garlic Parmesan Brussels sprouts ahead of time. Cook them as directed and let them cool. Store them in an airtight container in the fridge. They will keep fresh for 2 to 3 days. When you are ready to eat, reheat them in the air fryer for 5 to 7 minutes at 375°F (190°C). This will help restore their crispy texture. Air Fryer Garlic Parmesan Brussels sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or fish - Quinoa or rice - A fresh salad with lemon vinaigrette - Pasta with olive oil and garlic - Roasted potatoes for a hearty side These options will add balance and variety to your meal. Brussels sprouts are done cooking when they turn golden brown and crispy. Check them around 15 minutes of cooking time. Shake the basket every 5 minutes for even cooking. You can also pierce them with a fork; they should be tender inside. If they are soft and crispy outside, they are ready to enjoy! In this blog post, we explored the steps to make Air Fryer Garlic Parmesan Brussels Sprouts. You learned about the key ingredients, helpful tips for crispiness, and fun variations to try. We also discussed storage and reheating tips to keep your dish fresh. Remember, the right preparation and seasoning make all the difference. Enjoy this tasty dish as a snack or side. Your kitchen adventures with Brussels sprouts are just beginning!

Crispy Air Fryer Garlic Parmesan Brussels Sprouts

Deliciously crispy Brussels sprouts seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, finely minced
  • 1 teaspoon smoked paprika
  • 1 2 fine sea salt
  • 1 4 freshly ground black pepper
  • 1 4 cup freshly grated Parmesan cheese
  • 2 tablespoons balsamic glaze, for drizzling (optional)

Instructions
 

  • Begin by preheating your air fryer to 375°F (190°C). Allow it to warm up for approximately 5 minutes to ensure even cooking.
  • In a large mixing bowl, add the halved Brussels sprouts along with the extra virgin olive oil, minced garlic, smoked paprika, fine sea salt, and freshly ground black pepper. Use your hands or a spoon to toss the ingredients together until the Brussels sprouts are fully coated in the flavorful mixture.
  • Carefully arrange the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring they do not overlap to promote even cooking and crispiness.
  • Air fry the Brussels sprouts for 15 to 18 minutes, shaking the basket every 5 minutes to ensure uniform crisping. They should be golden brown and have a delightful crispy exterior when done.
  • Once the Brussels sprouts are cooked to perfection, transfer them to a serving bowl. While they are still warm, generously sprinkle the freshly grated Parmesan cheese over the top and toss gently to combine, allowing the cheese to melt slightly with the heat.
  • For an added layer of flavor, drizzle the balsamic glaze over the Brussels sprouts for a sweet and tangy finish that complements the richness of the cheese.

Notes

Serve in a colorful bowl garnished with additional Parmesan and parsley.
Keyword air fryer, Brussels sprouts, garlic, Parmesan, vegetable dish