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- 4 medium russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - ½ teaspoon chili powder - Salt and black pepper to taste - Fresh parsley for garnish To make crispy air fryer potato wedges, you need simple ingredients. Start with four medium russet potatoes. They have a nice texture and flavor. Next, use two tablespoons of high-quality olive oil. This oil helps the wedges become golden and crisp. For flavor, gather seasonings. You will need one teaspoon of garlic powder, smoked paprika, and dried oregano. Each adds its own taste. A half teaspoon of chili powder gives a little kick. Don’t forget salt and freshly cracked black pepper. Adjust these to your liking. Finally, grab fresh parsley. This herb adds color and a fresh taste as a garnish. With these ingredients, you're ready to make a snack that everyone will love! First, set your air fryer to 400°F (200°C). Preheating helps the potato wedges cook evenly. A hot fryer means crispy edges and a soft inside. This step only takes a few minutes, so don’t skip it! Next, take four medium russet potatoes. Scrub them well to remove dirt. Cut each potato into wedges. Aim for even sizes to cook them the same. Place the wedges in a large mixing bowl. Drizzle two tablespoons of high-quality olive oil over the wedges. Use your hands or a spatula to toss them. Make sure each wedge gets coated in oil. This helps them get crispy. Now, add one teaspoon each of garlic powder, smoked paprika, and dried oregano. Also, add half a teaspoon of chili powder, salt, and black pepper to taste. Toss again to evenly coat the wedges with all the spices. The aroma will be amazing! Start by laying the potato wedges in the air fryer basket. Ensure they form a single layer. This step is key. If you stack them, they will not cook evenly. This can lead to soggy spots. If your basket is small, cook in batches. This way, every wedge gets crispy. Set the air fryer to 400°F (200°C). Cook the potato wedges for 15 to 20 minutes. Remember to shake the basket halfway through. This helps all sides crisp up nicely. Check for golden brown color. If they look pale, cook them a bit longer. After cooking, let the wedges rest for a couple of minutes. This allows steam to escape and enhances crispiness. The fresh parsley garnish adds color and flavor. Serve hot for the best taste. Enjoy your crispy air fryer potato wedges! {{image_4}} For crispy potato wedges, russet potatoes work best. They have a high starch content, which gives you that fluffy inside. You can also use Yukon Gold potatoes for a creamier texture. Just make sure to scrub them well before cutting. To get the perfect crunch, soak your potato wedges in water for 30 minutes before cooking. This helps remove excess starch. After soaking, dry them thoroughly with a towel. Toss them in olive oil and your favorite spices. A single layer in the air fryer helps too. Don’t overcrowd the basket; this keeps the air flowing. One common mistake is not seasoning enough. Don’t be shy with the salt and spices; they bring out the flavor. Another mistake is not shaking the basket halfway through cooking. This step ensures even crispiness. Lastly, let the wedges rest for a few minutes after cooking. This brief wait enhances their crunch. You can make your potato wedges spicy or mild. To add heat, use more chili powder. You can also add cayenne pepper for an extra kick. For milder flavors, skip the chili powder. Instead, focus on herbs like oregano for taste. Get creative with your seasonings! Instead of garlic powder, try onion powder for a different flavor. You can mix in Italian herbs for a fresh twist. For a zesty option, add lemon zest and pepper. Each combination gives the wedges a unique taste. Cheese can elevate your potato wedges. Sprinkle shredded cheddar or Parmesan before air frying. For a fun twist, top the wedges with crumbled bacon or green onions after cooking. This adds flavor and texture, making your snack even more delicious. After you enjoy your crispy air fryer potato wedges, you might have some left. To keep them fresh, store them in an airtight container. Let them cool first, then place them in the fridge. They will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing. When it’s time to eat your leftover wedges, reheating them is key. The best way is to use the air fryer again. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This will help them regain their crispiness. You can also use an oven. Just spread them on a baking sheet and heat at 375°F (190°C) for about 10 minutes. If you want to save your wedges for a future snack, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They will last for up to 3 months. When you’re ready to enjoy them, cook directly from frozen in the air fryer. Cook potato wedges in an air fryer for 15 to 20 minutes. Check them at 15 minutes. Shake the basket halfway through to help them cook evenly. The wedges should be golden brown and crispy when done. Keep an eye on them to prevent burning. Yes, you can make potato wedges without oil. Just season them well with spices. The texture may not be as crispy, but they will still taste great. Try to use a non-stick air fryer to help prevent sticking. There are many great sauces for potato wedges. Here are a few ideas: - Ketchup - Ranch dressing - Barbecue sauce - Spicy mayo - Sour cream with chives Feel free to mix and match based on your taste! You learned how to make crispy air fryer potato wedges using simple ingredients. We covered each step, from prepping the potatoes to air frying them perfectly. You can also customize seasonings and toppings to fit your taste. Remember to store leftovers properly to enjoy later. With these tips, you’ll make tasty wedges every time. Enjoy cooking and sharing this delicious dish with friends and family!

Crispy Air Fryer Potato Wedges

Discover the secret to perfectly crispy air fryer potato wedges that are sure to be a hit at any meal! With simple ingredients like garlic powder and smoked paprika, these delicious wedges are easy to make and full of flavor. In just 30 minutes, you can have a delightful side dish that everyone will love. Click through for the full recipe and transform your cooking game today!
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Ingredients
  

4 medium russet potatoes, thoroughly scrubbed and cut into wedges

2 tablespoons high-quality olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon chili powder

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin your culinary journey by preheating the air fryer to 400°F (200°C), ensuring it's ready for that crispy goodness.

    In a large mixing bowl, place the freshly cut potato wedges, then drizzle the olive oil over them. Use your hands or a spatula to toss the potatoes until every wedge is evenly and thoroughly coated in oil.

      Next, add the garlic powder, smoked paprika, dried oregano, chili powder, salt, and pepper to the bowl. Toss again, making sure that all wedges are evenly seasoned with the aromatic blend of spices.

        Take the seasoned potato wedges and carefully arrange them in a single layer in the air fryer basket. Avoid overcrowding to foster an optimal crisp texture; if necessary, cook in smaller batches for the best results.

          Air fry the potato wedges for 15-20 minutes, remembering to shake the basket halfway through the cooking time. This will help them cook evenly and achieve that perfect crunch.

            When the wedges are golden brown and crispy, remove them from the air fryer. Allow them to sit for a couple of minutes—this brief rest will enhance their crispiness even further.

              Finally, serve the potato wedges hot, elegantly garnished with a sprinkle of fresh chopped parsley for an inviting burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4