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- 2 medium zucchinis - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 2 large eggs - Sea salt and freshly cracked black pepper - Olive oil spray Zucchini is a great veggie. It is low in calories and high in nutrients. A serving can have about 20 calories. The fiber helps you feel full. - Calories per serving: 20 - Macronutrients breakdown: - Carbohydrates: 3g - Protein: 2g - Fat: 1g - Health benefits of zucchini: - Rich in vitamins A and C - Contains antioxidants for better health - Good for heart health and digestion These baked zucchini slices are not just tasty; they pack a healthy punch too! Using fresh, seasonal zucchini boosts your dish’s flavor and nutrition. I often choose organic zucchini, as it tastes better and is better for the earth. You can find this recipe in the full recipe section. Enjoy these crunchy bites guilt-free! 1. First, preheat your oven to 425°F (220°C). This step is key to getting crispy slices. 2. Next, prepare your baking sheet. Line it with parchment paper. This helps prevent sticking and makes cleanup easy. 3. Now, in a shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, sea salt, and freshly cracked black pepper. Make sure everything is well combined. 1. In another bowl, crack the eggs and beat them until smooth. This mixture will help the crumbs stick. 2. Take a zucchini slice and dip it into the egg mixture. Let any extra egg drip off. 3. Then, coat the slice with the breadcrumb mixture. Press the crumbs onto the zucchini to ensure they stick well. 1. Arrange the coated zucchini slices on the prepared baking sheet. Make sure they are in a single layer and don’t touch each other. This helps them crisp up. 2. Lightly spray the tops with olive oil. This step gives you a nice golden finish. 3. Place the baking sheet in the oven and bake for 20-25 minutes. Halfway through, carefully flip the slices. This helps them cook evenly and get golden brown. 4. Once baked, take the zucchini out and let them sit for a few minutes. They will be hot and extra crispy! For the full recipe, check the details above. Enjoy your tasty, crispy baked zucchini slices! To get that perfect crunch, use olive oil spray. This helps the zucchini slices turn golden and crisp. A light coating ensures they don't get soggy. Without it, your slices may come out soft or chewy. For even cooking, make sure to spread the slices out. Place them in a single layer. If they touch, they will steam instead of bake. Flip them halfway through cooking for a nice, even brown all over. These crispy zucchini slices pair well with dips. Try warm marinara sauce or a tangy ranch. You can also serve them with a creamy garlic dip for a tasty twist. Garnish with fresh herbs like parsley or basil for a pop of color. This makes your dish look even more inviting. One big mistake is overcrowding the baking sheet. This keeps the zucchini slices from crisping up. Always leave space between each slice. Another common error is not pressing the breadcrumbs enough. Make sure you press the crumbs onto the slices firmly. This step helps the coating stick and gives you that satisfying crunch. {{image_4}} You can change the taste of your crispy baked zucchini slices easily. Adding herbs makes them more flavorful. Try using: - Oregano - Basil - Thyme - Rosemary You can also spice things up. Adding a dash of cayenne pepper or chili powder gives a nice kick. Experiment with different spices to find your favorite mix! If you need a gluten-free option, use almond flour or crushed nuts instead of panko breadcrumbs. They still give a nice crunch. For a vegan version, replace the eggs with a flaxseed mixture or unsweetened applesauce. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. You can enjoy this recipe with more than just zucchini. Try these vegetables: - Eggplant - Yellow squash - Sweet potatoes Slice them like zucchini, and follow the same steps. Each vegetable brings a unique taste and texture, making your snack even more fun. To store your crispy baked zucchini slices, place them in an airtight container. Keep them in the fridge for up to three days. To keep them crispy, avoid stacking the slices. Instead, lay them flat in a single layer. You can also place a paper towel in the container to absorb moisture and help maintain their crunch. When you want to enjoy leftover zucchini slices, reheat them in the oven. Preheat your oven to 375°F (190°C). Place the slices on a baking sheet in a single layer. Bake for about 10-12 minutes. This will help them regain some crunch. Avoid using the microwave, as it can make them soggy. If you want to save some slices for later, you can freeze them. First, allow the zucchini slices to cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for a few hours until firm. After that, transfer them to a freezer-safe bag. They can stay frozen for up to three months. To enjoy them later, simply thaw them in the fridge overnight. Reheat them in the oven to bring back their crispy texture. To keep your zucchini slices crispy, follow these tips: - Choose fresh zucchini: Look for firm, bright green zucchinis. They hold moisture better. - Slice evenly: Cut your zucchini into 1/4-inch rounds. This size ensures even cooking. - Use panko breadcrumbs: Panko gives a crunchier texture than regular breadcrumbs. It’s a game changer! - Dry the slices: Pat the zucchini with a paper towel before coating. Removing moisture helps them crisp up. - Space them out: When placing on the baking sheet, ensure no slices touch. This allows hot air to circulate. - Olive oil spray: A light spray of olive oil helps them brown and crisp nicely. Yes, you can switch up the cheese! Here are some tasty options: - Mozzarella: For a gooey, cheesy bite. - Cheddar: Adds a sharp, bold flavor. - Feta: Crumbled feta gives a tangy twist. - Parmesan blend: Mixing different aged cheeses can enhance the flavor. Feel free to experiment and find your favorite! Making crispy zucchini slices ahead is easy: - Prep the zucchini: Cut and coat the slices earlier in the day. - Chill them: Place the coated slices on a baking sheet. Cover and refrigerate for up to 4 hours. - Bake before serving: When ready, just pop them in the oven. They’ll taste fresh and crispy! Absolutely! Air frying gives a great crunch. Here’s how: 1. Preheat your air fryer to 400°F (200°C). 2. Follow the coating steps as usual. 3. Place the slices in the air fryer basket in a single layer. Don’t overcrowd! 4. Air fry for about 10-12 minutes, flipping halfway through. Check for a golden color. You’ll love the quick cooking time and delicious results! Enjoy your crispy baked zucchini slices. For the full recipe, check out the details provided earlier. This blog post covered how to make delicious baked zucchini slices. We explored the full list of ingredients, step-by-step instructions, and tips for crispy results. I shared variations, storage tips, and answers to common questions. Making these zucchini slices can be fun and easy. With the right techniques and ideas, you can create a tasty dish. Enjoy experimenting with flavors and serving options to make it your own! Dive in and get cooking!

Crispy Baked Zucchini Slices

Enjoy a delicious and healthy snack with these crispy baked zucchini slices! Made with fresh zucchini, crunchy panko breadcrumbs, and savory Parmesan cheese, this simple recipe brings out the best flavors in every bite. Perfect for dipping and sharing, they are quick to prepare and bake in just 30 minutes. Click through to explore the full recipe and delight your taste buds with this easy and tasty dish!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup panko breadcrumbs (for extra crunchiness)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (for a hint of smoky flavor)

2 large eggs

Sea salt and freshly cracked black pepper, to taste

Olive oil spray

Instructions
 

Begin by preheating your oven to 425°F (220°C). To prepare your baking sheet, line it with parchment paper to prevent sticking and ensure easy cleanup.

    In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, sea salt, and freshly cracked black pepper until evenly combined.

      In a separate bowl, crack the eggs and beat them vigorously until fully blended. This will serve as the binding for your zucchini slices.

        Take each zucchini slice and first dip it into the egg mixture, allowing any excess to drip back into the bowl. Next, coat it with the breadcrumb mixture, pressing lightly to ensure a good adherence of the crumbs.

          Arrange the coated zucchini slices on the prepared baking sheet in a single layer, making sure they do not touch each other to allow for proper crisping.

            To achieve maximum crispiness, lightly spray the tops of the zucchini slices with olive oil. This step is essential for a delightful golden finish!

              Place the baking sheet in the preheated oven and bake the zucchini slices for 20-25 minutes. Halfway through, carefully flip the slices to ensure they cook evenly and develop a beautiful golden brown crust.

                Once baked to perfection, remove the zucchini from the oven and let them sit for a few minutes before serving, as they will be hot and crispy!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a stunning presentation, arrange the crispy zucchini slices on a rustic wooden platter. Pair them with a side of warm marinara sauce for dipping, and sprinkle freshly chopped parsley on top for a vibrant pop of color and freshness!