Crispy Garlic Parmesan Roasted Potatoes

$- 2 pounds baby potatoes - 4 cloves garlic - 1/4 cup Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried Italian herbs - Salt and pepper - Fresh parsley The main ingredients for Garlic Parmesan Roasted Potatoes are simple yet flavorful. You need baby potatoes for a nice bite. I love using 2 pounds because they roast well and get crispy. Garlic adds that rich, savory taste. Four cloves finely minced will make the flavor pop. Parmesan cheese gives a cheesy, salty kick. A 1/4 cup freshly grated will melt beautifully on the hot potatoes. Olive oil is key too; I use 3 tablespoons to coat the potatoes and help them brown nicely. For seasoning, I add 1 teaspoon of dried Italian herbs. This mix often includes oregano, thyme, and basil. Salt and pepper are must-haves for taste. They really bring out the flavors of the potatoes and garlic. Finally, fresh parsley makes a great garnish. It adds color and freshness. Just chop a bit to sprinkle on top before serving. Each ingredient plays a key role in making this dish tasty and appealing! {{ingredient_image_2}} 1. Preheat the oven: Set your oven to 425°F (220°C). This heat makes the potatoes crispy. 2. Combine ingredients in a mixing bowl: In a large bowl, mix the halved baby potatoes with 3 tablespoons of extra virgin olive oil, 4 minced garlic cloves, 1 teaspoon of dried Italian herbs, and salt and pepper. Toss well so every potato gets coated. 3. Prepare the baking sheet: Line a baking sheet with parchment paper. This will help with easy cleanup later. 1. Arrange potatoes on the baking sheet: Place the coated potatoes on the baking sheet in one layer. Make sure the cut sides face down. This helps them get crunchy. 2. Roast and turn halfway: Put the baking sheet in the oven. Roast for about 25-30 minutes. Turn the potatoes halfway through. This helps them brown evenly. 1. Add Parmesan cheese: Take the baking sheet out of the oven and sprinkle 1/4 cup of freshly grated Parmesan cheese over the hot potatoes. Spread it evenly. 2. Cool and garnish: Put the baking sheet back in the oven for another 5 minutes. This will melt the cheese. After that, let the potatoes cool for a couple of minutes. Finish with chopped fresh parsley for color. To make your Garlic Parmesan Roasted Potatoes crispy, start with high heat. Preheating your oven to 425°F (220°C) is key. The hot air helps to cook the outside fast, creating a crunchy shell. Also, remember to turn the potatoes halfway through cooking. This action ensures that all sides get nice and brown. To boost the taste of your potatoes, consider adding more seasonings. You might try paprika for a smoky touch or cayenne for a kick. A dash of lemon juice can brighten the dish too. For dipping, serve these potatoes with ranch or garlic aioli. These sauces add creaminess and extra flavor. When serving, use a rustic bowl for a warm feel. Arrange the potatoes nicely, and don’t forget to sprinkle more Parmesan on top. Add a few parsley leaves for color. This simple touch makes your dish look appealing. You’ll impress your guests with both taste and presentation! Pro Tips Use Uniform Sizes: Cut the potatoes into similar sizes to ensure they cook evenly and achieve the perfect crispiness. Dry the Potatoes: After washing, make sure to dry the potatoes thoroughly. Excess moisture can prevent them from getting crispy. Experiment with Cheese: Try different types of cheese like cheddar or Gruyere for a unique flavor twist on the classic Parmesan. Keep an Eye on the Oven: Ovens can vary in temperature; check the potatoes a few minutes before the recommended time to avoid burning. {{image_4}} You can use different types of potatoes. Yukon Gold potatoes are creamy and buttery. They add a nice texture. Russet potatoes are starchy and fluffy. They crisp up well, giving you a great crunch. Both types work well with garlic and Parmesan. Want to spice things up? Try spicy garlic Parmesan potatoes. Just add a pinch of cayenne pepper or red pepper flakes to the mix. For a fresh twist, use herbs like rosemary or chives. These herbs pair well with garlic and cheese, making your dish even better. You can also try different cooking methods. An air fryer version cooks faster and gives a nice crunch. Just set the air fryer to 400°F and cook for 15-20 minutes. Shake the basket halfway through. For a slow cooker adaptation, combine all the ingredients and cook on low for 6 hours. Both methods keep the potatoes tasty and easy! To keep your Garlic Parmesan Roasted Potatoes fresh, store them in the fridge. Use an airtight container to prevent moisture loss. They stay good for about three days. Before storing, let them cool down to room temperature. This step helps avoid condensation inside the container. When you want to eat leftovers, reheating them can be tricky. You want to keep that crispiness. The best way is to use the oven. Preheat it to 375°F (190°C). Place the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps them become crispy again. You can also use an air fryer if you have one. Just set it to 350°F (175°C) and heat for 5-7 minutes. If you want to save them for later, freezing is a great choice. First, cool the potatoes completely. Lay them out on a baking sheet in a single layer and freeze for about an hour. Once frozen, transfer them to freezer bags. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. To reheat, bake from frozen at 425°F (220°C) for 20-25 minutes. This will help them crisp up nicely. Yes, you can use other types of cheese. If you want a similar flavor, try Pecorino Romano. It has a strong taste that works well. You can also use a blend of cheddar and mozzarella for a creamy texture. Each cheese gives a different taste, so feel free to experiment. These potatoes take about 40 minutes total. Here’s the breakdown: - Prep time: 10 minutes. This includes washing and cutting the potatoes. - Cooking time: 25-30 minutes in the oven. Be sure to turn them halfway for even cooking. - Cheese melting time: 5 minutes. This step adds that cheesy layer we love. Garlic Parmesan Roasted Potatoes can be a healthy side. They are made with baby potatoes, which are good for you. They provide fiber and vitamins. Using olive oil adds healthy fats. Just watch the cheese amount if you're counting calories. Overall, enjoy them in moderation for a tasty treat! This blog covers making Garlic Parmesan Roasted Potatoes. We discussed essential ingredients like baby potatoes, garlic, and Parmesan. You learned step-by-step instructions for preparing and roasting. We shared tips for getting them crispy and tasty. Plus, we explored variations and storage methods. In conclusion, this dish is simple, flavorful, and perfect for any meal. Try different potatoes and seasonings to suit your taste. Now, enjoy great garlic Parmesan potatoes at home!$

Crispy Garlic Parmesan Roasted Potatoes

Deliciously crispy roasted baby potatoes with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, finely minced
1/4 cup freshly grated Parmesan cheese
3 tablespoons extra virgin olive oil
1 teaspoon dried Italian herbs
to taste Salt and freshly ground black pepper
to taste Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C). This high heat will help achieve the perfect crispiness.
In a large mixing bowl, combine the halved baby potatoes with the extra virgin olive oil, finely minced garlic, dried Italian herbs, and a generous pinch of salt and pepper. Toss the mixture thoroughly to ensure that every potato half is well coated in the flavorful oil and seasonings.
Prepare a baking sheet by lining it with parchment paper for easy cleanup. Arrange the coated potatoes on the sheet in a single layer, ensuring that the cut sides are facing down. This will help them develop a crunchy texture.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Be sure to turn them halfway through the cooking time to promote even browning and crispiness. Your potatoes should emerge golden brown and wonderfully crispy.
After roasting, carefully remove the baking sheet from the oven. Sprinkle the freshly grated Parmesan cheese over the hot potatoes, ensuring an even distribution. Return the baking sheet to the oven and allow the cheese to melt for another 5 minutes, creating a delectable, cheesy crust.
Once the cheese has melted and has formed a golden layer, take the potatoes out of the oven. Let them cool for a couple of minutes before garnishing with finely chopped fresh parsley for a splash of color and freshness.

Notes

Serve these crispy potatoes in a rustic bowl, garnished with an extra sprinkle of Parmesan and a few parsley leaves on top for an appealing look. Enjoy with your favorite dipping sauce!

Keyword crispy, garlic, Parmesan, potatoes, roasted