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- Baby potatoes - Olive oil - Fresh garlic - Dried herbs - Spices - Salt and pepper - Garnish ingredients You can use larger potatoes. Just cut them smaller. Instead of olive oil, you might try avocado oil or canola oil. If you don’t have fresh garlic, use garlic powder. About 1/8 teaspoon per clove works well. Using fresh ingredients makes a big difference. Fresh garlic gives a strong flavor. It makes the potatoes taste amazing. Herbs and spices add depth and warmth. They transform simple potatoes into a gourmet side dish. The right mix of flavors makes every bite special. 1. Preheat your oven to 425°F (220°C). This temperature helps achieve that perfect crisp. 2. Grab a large mixing bowl. Add the halved baby potatoes and pour in the extra-virgin olive oil. 3. Next, add the finely minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper. 4. Use a spatula or your hands to mix well. Make sure each potato is evenly coated. 1. Get a baking sheet and lay it flat. Spread the seasoned potatoes on it. 2. Ensure the cut sides are facing down. This helps them crisp nicely. 3. Place the baking sheet in the preheated oven. Roast for 25-30 minutes. 4. Flip the potatoes halfway through. This step ensures they brown evenly and stay crisp. 1. Once done, take the baking sheet out of the oven. Let the potatoes rest for a couple of minutes. 2. Before serving, sprinkle fresh chopped parsley on top. This adds color and freshness. 3. Serve these crispy garlic roasted potatoes as a side dish. They pair well with grilled meats, salads, or your favorite dip. For the full recipe, check out the detailed guide on how to make these delicious potatoes! To get your potatoes crispy, you must cut them evenly. This step ensures they roast at the same rate. Aim for halves that are about the same size. Next, don't forget to flip the potatoes during roasting. Halfway through cooking, turn them over. This gives every side a chance to crisp up. Want to boost flavor? Try adding more seasonings. Some tasty choices include onion powder, chili flakes, or lemon zest. You can also experiment with different cooking oils. For a unique taste, use avocado oil or sunflower oil. Each oil brings its own flavor profile to the dish. If you use larger potatoes, you need to adjust the cooking time. Cut them into smaller pieces to help them cook faster. For different oven types, keep an eye on your potatoes. Convection ovens may cook them quicker than standard ones. Always check for that golden brown color to know when they're done. {{image_4}} You can make crispy garlic roasted potatoes even better by adding seasonal veggies. Think of carrots, bell peppers, or zucchini. These add color and flavor. Just chop them small, so they cook evenly with the potatoes. Also, switch up the herbs for fun. Basil, dill, or even sage can change the taste. Fresh herbs give brighter flavors, while dried herbs provide depth. If you want a vegan dish, this recipe is already great! Just make sure your olive oil is pure. You can also use other oils like avocado oil for a twist. For gluten-free options, you’re in luck! This recipe is naturally gluten-free. Just ensure all your ingredients are certified gluten-free if needed. Looking for a quicker way? Try the air fryer! Just toss the seasoned potatoes in the air fryer basket. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through for even crispiness. In summer, grilling adds a smoky flavor. Place the potatoes in a grill basket or wrap them in foil. Grill over medium heat for 25-30 minutes, turning often. This method gives a nice char and enhances the garlic flavor. For more tips, check out the Full Recipe. Store your leftover crispy garlic roasted potatoes in an airtight container. This keeps them fresh. Place them in the fridge for up to three days. To keep them crispy, layer parchment paper between the potatoes. This helps absorb moisture. For the best crispiness, reheat the potatoes in the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until they are hot and crispy. If you need a quick option, use the microwave. Place the potatoes on a microwave-safe plate. Heat them on high for 1-2 minutes. This is faster, but the potatoes may lose some crunch. You can freeze these potatoes before or after cooking. If you freeze them raw, cut and season the potatoes first. Spread them on a tray to freeze, then transfer to a bag. This makes it easy to cook later. If you freeze them after cooking, let them cool completely. Store them in a sealed container. For thawing, place them in the fridge overnight before reheating. This keeps the flavor and texture intact. Roast your potatoes for 25-30 minutes at 425°F (220°C). Flip them halfway through. This helps them get nice and crispy. For even more crunch, let them roast a bit longer. Just keep an eye on them to prevent burning. Yes, you can use different potatoes! Yukon Gold or red potatoes work well. Just make sure they are about the same size. This ensures they cook evenly. Cut larger potatoes into smaller pieces if needed. These potatoes go great with many dishes. Serve them with grilled meats, fish, or a fresh salad. They also pair well with roasted veggies. Try them with a tasty dipping sauce for added flavor. Check for golden-brown color and a crispy texture. You can also poke one with a fork. If it goes in easily, they’re done! Trust your senses; the smell will be amazing too. Yes, you can prep these potatoes in advance! Cut and season them, then store in the fridge. When ready, follow the Full Recipe for roasting. This way, you can enjoy crispy garlic roasted potatoes anytime! In this post, we explored how to make crispy garlic roasted potatoes. We covered the essential ingredients, suggested substitutes, and shared tips for maximum crispiness. I shared storage and reheating advice to help you enjoy leftovers. Remember to get creative with variations, like seasonal vegetables or alternative cooking methods. You can make this dish a delightful side for any meal. With practice, you’ll create perfectly roasted potatoes that impress everyone at your table. Happy cooking!

Crispy Garlic Roasted Potatoes

Discover the perfect side dish with these Crispy Garlic Roasted Potatoes! This easy recipe combines tender baby potatoes with aromatic garlic, herbs, and spices for a deliciously crispy texture. With just a few simple ingredients and steps, you can create a crowd-pleasing dish that pairs well with any meal. Click to explore the full recipe and elevate your dinner table with these mouthwatering potatoes!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra-virgin olive oil

6 cloves garlic, finely minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt, to taste

Freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C), ensuring it's at the right temperature before you start roasting.

    In a spacious mixing bowl, combine the halved baby potatoes with the extra-virgin olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and freshly ground black pepper. Use a spatula or your hands to toss everything together thoroughly, ensuring each potato is well coated with the oil and seasonings.

      Prepare a baking sheet by laying it out flat. Spread the seasoned potatoes evenly on the sheet, ensuring the cut sides are facing down. This arrangement promotes crispiness during roasting.

        Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. To ensure they crisp up evenly, flip the potatoes halfway through the cooking time. They should emerge from the oven golden brown and delightfully crispy.

          Once they are perfectly roasted, remove the baking sheet from the oven and allow the potatoes to rest for a couple of minutes to cool slightly.

            Before serving, generously sprinkle the roasted potatoes with fresh chopped parsley to add a burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Arrange the crispy garlic roasted potatoes on a large, decorative platter. To enhance both flavor and visual appeal, consider drizzling a little extra olive oil over the potatoes just before serving. For an even more delightful presentation, add a few sprigs of fresh parsley alongside the potatoes. Enjoy!