Go Back
- 14 oz firm tofu, well-drained and pressed - 3 tablespoons cornstarch - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons soy sauce - 2 tablespoons sesame oil - Fresh parsley, finely chopped - Dipping sauces like sweet chili sauce or soy sauce These ingredients come together to create a delightful dish. Firm tofu is the star here, providing the base for amazing flavor. The cornstarch makes each bite super crispy. Garlic powder and onion powder add depth, while smoked paprika brings a hint of warmth. Season your tofu with sea salt and black pepper for a balanced taste. Soy sauce adds umami, while sesame oil gives it a nice nutty finish. For garnishing, fresh parsley adds a pop of color and freshness. Pair your crispy bites with sweet chili sauce or soy sauce for a delicious dip. This simple mix of ingredients helps you create a great snack or meal in no time. To start, I press the tofu to remove excess moisture. This step is key for crispiness. Use a clean towel or paper towels to wrap the tofu. Place a heavy object on top for about 15 minutes. After pressing, cut the tofu into bite-sized cubes, around 1 inch. Place the cubes in a mixing bowl. Next, I prepare the dry seasoning mix. In a small bowl, blend together: - 3 tablespoons cornstarch - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper Mix these well to ensure even flavor. Then, drizzle 2 tablespoons soy sauce and 2 tablespoons sesame oil over the tofu. Toss the tofu gently, coating each cube with the sauce. This adds great flavor. Now, sprinkle the dry seasoning mix over the tofu. Toss again until all cubes are covered. This step creates a delicious crust when cooked. Before cooking, I preheat the air fryer to 380°F (193°C) for about 5 minutes. This ensures even cooking. Arrange the tofu in a single layer in the air fryer basket. Do not let them overlap; this keeps them crispy. I cook the tofu for 15-20 minutes. Halfway through, I shake the basket to promote even crisping. The tofu is done when it turns golden brown and feels crisp. Once cooked, I carefully transfer the tofu bites to a serving plate. I love adding fresh parsley on top for a nice touch. Serve these crispy bites hot with a side of sweet chili sauce or soy sauce for dipping. Enjoy! To get that ideal crunch, make sure you space the tofu cubes in the air fryer. If they sit too close, they will steam instead of crisp. Arrange them in a single layer. This allows hot air to circulate around each piece. I recommend setting the air fryer to 380°F (193°C). This temperature cooks the tofu just right, giving it a golden brown finish. For deeper flavor, marinate your tofu before cooking. Let the tofu sit in soy sauce and sesame oil for at least 15 minutes. This helps the flavors soak in. You can also add a touch of lemon juice for a zesty kick. After cooking, use fresh herbs like parsley for garnish. This not only adds color but also a fresh taste. After frying tofu, clean the air fryer to keep it in good shape. Let it cool, then wipe down the basket with a damp cloth. You can also soak it in warm, soapy water. To prevent sticking, spray the basket lightly with cooking oil before adding the tofu. This simple step keeps the tofu from sticking and makes cleanup easier. {{image_4}} You can easily change the taste of your crispy garlic tofu bites. Adding spices like chili powder or cumin gives your bites a warm kick. If you like sweet flavors, try teriyaki or hoisin sauce. These sauces can transform the dish into something new and exciting. For a gluten-free version, use tamari instead of soy sauce. This swap keeps the flavor while meeting dietary needs. If you're looking for vegan options, choose plant-based seasonings. They add flavor and keep your dish healthy without any animal products. Pair your tofu bites with rice or a fresh salad. This combo makes for a balanced meal. You can also create a crispy tofu salad bowl. Just toss the bites with greens, veggies, and your favorite dressing. This adds color and nutrition to your plate. To store your crispy garlic tofu bites, let them cool completely. This step helps keep them fresh. Place the cooled tofu in an airtight container. Glass or plastic containers work well for storage. Make sure to keep them in the fridge. They will last for about 3 to 5 days. To reheat your crispy tofu, use an air fryer if you can. Preheat the air fryer to 350°F (175°C). Place the tofu bites in a single layer. Heat them for about 5 to 7 minutes. This method keeps the tofu crispy. You can also use a skillet. Add a tiny bit of oil and heat on medium. This will also help regain some crunch. You can freeze cooked tofu bites for later use. Allow them to cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the air fryer or skillet as mentioned above. You can still enjoy crispy tofu using an oven or stovetop. For the oven, preheat it to 400°F (200°C). Cut the tofu into cubes and coat them with cornstarch and your favorite seasonings. Spread the cubes on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through for even browning. For the stovetop, heat a skillet over medium heat. Add oil and wait until it shimmers. Add the tofu cubes and cook for about 10 minutes. Turn them often until all sides are golden brown and crispy. Yes, you can use extra-firm tofu. It has less moisture, so it makes for crispier bites. Just remember to adjust the cooking time slightly. Extra-firm tofu may need a few more minutes to reach the same golden color. Popular dipping sauces include: - Sweet chili sauce - Soy sauce - Teriyaki sauce You can also try making your own sauce. Mix soy sauce with honey and a splash of lime juice for a tasty blend. Another option is a simple garlic aioli. Just mix mayonnaise, minced garlic, and a squeeze of lemon juice. This adds a creamy touch to your crispy tofu bites. We explored how to make crispy garlic tofu bites step by step. You learned about key ingredients, preparation, cooking tips, and flavor variations. Remember, pressing tofu and proper marinating are crucial for taste. Experiment with spices and pair it with your favorite sides. With these tips, you can create delicious tofu that satisfies any craving. Enjoy your cooking adventure, and make it your own!

Crispy Garlic Tofu Bites Air Fryer

Savor the crunch with these Crispy Garlic Tofu Bites! Perfect as an appetizer or snack, this simple recipe showcases how to transform firm tofu into golden, crispy perfection in just 30 minutes. With garlic, smoked paprika, and a touch of soy sauce, each bite bursts with flavor. Discover the easy steps to achieve tofu bliss in your air fryer. Click through for the full recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

14 oz firm tofu, well-drained and pressed

3 tablespoons cornstarch

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 tablespoons soy sauce

2 tablespoons sesame oil

Fresh parsley, finely chopped (for garnish)

Optional: Sweet chili sauce or additional soy sauce for dipping

Instructions
 

Start by preheating your air fryer to 380°F (193°C) for approximately 5 minutes. This step ensures that your tofu bites cook evenly and become crispy.

    Once the tofu is pressed to remove excess moisture, cut it into bite-sized cubes, about 1 inch (2.5 cm) each, and transfer them to a mixing bowl.

      In a separate small bowl, mix together the cornstarch, garlic powder, onion powder, smoked paprika, sea salt, and freshly ground black pepper until well combined. This seasoning mix is key to enhancing the flavor of the tofu.

        Drizzle the soy sauce and sesame oil over the cubed tofu, gently tossing the cubes to ensure they are evenly coated in the sauce.

          Sprinkle the prepared dry seasoning mixture over the tofu and continue tossing until each cube is thoroughly covered, ensuring a flavorful crust once cooked.

            Carefully arrange the tofu cubes in a single layer inside the air fryer basket, making sure they do not overlap. This spacing is crucial for achieving that desired crispy texture.

              Air fry the tofu for 15-20 minutes, shaking the basket halfway through the cooking time for even crisping. You’ll know they’re ready when the tofu is golden brown and crisp to the touch.

                Once cooked, carefully remove the crispy tofu bites from the air fryer and transfer them to a serving plate.

                  For a pop of color and added freshness, sprinkle the crispy bites with finely chopped fresh parsley.

                    Serve the Crispy Garlic Tofu Bites immediately alongside a small bowl of sweet chili sauce or soy sauce for dipping, inviting guests to indulge in their delicious crunch.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4