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To make crispy Parmesan zucchini fries, gather these ingredients: - 2 medium zucchinis, sliced into fry-shaped sticks - 1 cup panko breadcrumbs (for an extra crispy texture) - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 2 large eggs, beaten - 1 tablespoon olive oil (for drizzling) Using fresh ingredients is key to great flavor. Fresh zucchinis provide crunch and moisture. When they are in season, zucchinis taste better. Freshly grated Parmesan cheese melts beautifully and adds rich flavor. It also helps create that perfect crispy coating. High-quality panko breadcrumbs give your fries a satisfying crunch. Always choose the best ingredients for the tastiest results. You need a few tools to make the process easier: - A sharp knife for slicing zucchinis - A cutting board for safety - Two shallow mixing bowls for the egg and breadcrumb mixtures - A baking sheet lined with parchment paper for easy cleanup - A spatula for flipping the fries halfway through baking These tools help ensure your crispy Parmesan zucchini fries turn out perfectly every time. {{ingredient_image_2}} First, set your oven to 425°F (220°C). This temperature helps the fries get nice and crispy. Next, take a baking sheet and line it with parchment paper. This makes cleaning up a breeze. Grab a shallow mixing bowl for the coating. Add the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix them well so every bite is full of flavor. Now, take a second shallow bowl and beat the two eggs. This will help the coating stick to the zucchini. Dip each zucchini fry into the egg, letting the excess drip off. Then roll it in the breadcrumb mix. Press firmly to make sure it sticks well. Once all the fries are coated, lay them out on the baking sheet. Leave some space between each fry. This helps them cook evenly. Lightly drizzle olive oil on top for extra crispiness. Bake them for 20 to 25 minutes. Flip them halfway through to ensure even browning. They are ready when they look golden brown and feel crispy. Let them cool for a moment before serving. To make your zucchini fries even crispier, use panko breadcrumbs. They have a light, airy texture. This helps them get nice and crunchy when baked. You can also try adding a bit of cornmeal to the breadcrumb mix. Cornmeal gives a unique crunch that elevates the texture. Drizzle a little olive oil before baking. This helps the coating brown nicely in the oven. I love serving these fries in a cone made from parchment paper. It looks fun and keeps things neat. Pair them with marinara sauce for dipping. The rich flavor of the sauce complements the fries well. You can also try ranch or garlic aioli for a twist. These dips add more taste and make each bite a delight. One common mistake is overcrowding the baking sheet. If the fries are too close, they will steam instead of crisp. Make sure to space them out for even cooking. Another mistake is not pressing the coating onto the fries. Pressing helps the mixture stick better. Lastly, avoid skipping the flipping step halfway through baking. This ensures both sides get crispy and golden brown. Pro Tips Choose Fresh Zucchini: Select firm, unblemished zucchinis for the best flavor and texture. Fresh vegetables yield the crispiest fries. Customize Your Coating: Feel free to add other spices such as paprika or cayenne pepper to the breadcrumb mixture for an extra kick. Ensure Even Cooking: Make sure the zucchini fries are spread out in a single layer on the baking sheet; overcrowding can lead to sogginess. Experiment with Dips: Try serving your zucchini fries with different dips like ranch, garlic aioli, or tzatziki for varied flavors. {{image_4}} If you love heat, try adding spice to your fries. You can mix cayenne pepper or red pepper flakes into the breadcrumb mix. Start with a pinch and taste as you go. This adds a nice kick while keeping the same great crunch. You can also serve these fries with a spicy dipping sauce. A spicy ranch or sriracha mayo works well and adds more flavor. You can switch up the cheese to make it your own. Try using mozzarella for a stretchy, gooey treat. Or, use a sharp cheddar for a bold taste. You can also mix cheeses together for a unique flavor. Just remember to keep the total amount of cheese the same. This way, you will still get that perfect crunch. Want to make these fries gluten-free? Just use gluten-free panko breadcrumbs. They are easy to find in stores now. You can also make your own by grinding gluten-free crackers in a food processor. The texture will still be light and crispy, so you won't miss the regular breadcrumbs. This way, everyone can enjoy a tasty snack! To store leftover zucchini fries, place them in an airtight container. Make sure the fries are completely cool before sealing the container. This helps prevent sogginess. You can keep them in the fridge for 2 to 3 days. If you want to keep them longer, freezing is a better option. To reheat your zucchini fries, use the oven. Preheat it to 375°F (190°C). Spread the fries on a baking sheet in a single layer. Bake for about 10 to 15 minutes. This method helps restore their crispiness. Avoid using the microwave, as it can make them soggy. If you want to freeze zucchini fries, start by cooling them completely. Arrange the fries in a single layer on a baking sheet and freeze them for 1 to 2 hours. Once frozen, transfer them to a freezer bag. This keeps them from sticking together. You can store them for up to 3 months. When you're ready to eat, bake them straight from the freezer. Just add a few extra minutes to the baking time. Yes, you can prepare zucchini fries ahead of time. Slice the zucchini and coat them with the breadcrumb mixture. Place them on a baking sheet and cover with plastic wrap. Store them in the fridge for up to 24 hours. This saves time when you’re ready to bake! If you don’t have Parmesan, try using Pecorino Romano or nutritional yeast. Both give a nice flavor. Cheddar can work too, but it won't have the same taste as Parmesan. Experiment with your favorite cheese to find what you like best! To keep your zucchini fries crispy, follow these tips. Make sure to dry the zucchini well before coating. Use panko breadcrumbs for extra crunch. Bake them at a high temperature and don’t overcrowd the baking sheet. Flip them halfway through baking to crisp all sides. Yes, zucchini fries are a great low-carb snack! Zucchini is low in carbs, making these fries a smart choice. Just watch the breadcrumbs if you need to cut carbs further. You can use crushed pork rinds or almond flour as a low-carb coating. Enjoy guilt-free! In this post, we covered how to make delicious zucchini fries. We discussed the right ingredients, tools, and steps for making them perfect. I shared tips for extra crispiness and suggested fun variations, like spicy or gluten-free options. Remember to store your leftovers properly to keep them tasty. With these methods, you can enjoy crispy zucchini fries anytime. Happy cooking!

Crispy Parmesan Zucchini Fries

Deliciously crispy zucchini fries coated in panko breadcrumbs and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, sliced into fry-shaped sticks
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • 1 tablespoon olive oil (for drizzling)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to make cleanup easier.
  • In a shallow mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir the mixture thoroughly to ensure all ingredients are evenly incorporated.
  • In a second shallow bowl, beat the two eggs until well combined. This will be the binding agent for your zucchini fries.
  • Take each zucchini fry and dip it first into the egg mixture, allowing any excess egg to drip off. Then, roll it in the breadcrumb mixture, pressing firmly to ensure the coating adheres well to the zucchini sticks.
  • Once coated, arrange the zucchini fries on the prepared baking sheet in a single layer. Ensure they are spaced apart to promote even cooking. Lightly drizzle olive oil over the top of the fries to enhance crispiness.
  • Bake the zucchini fries in the preheated oven for 20 to 25 minutes, flipping them halfway through the baking time. They are done when they are golden brown and crispy to the touch.
  • Carefully remove the fries from the oven and let them cool slightly on the baking sheet before serving.

Notes

For an appealing presentation, serve in a stylish cone or small basket lined with parchment paper.
Keyword appetizer, crispy, fries, vegetarian, zucchini