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- Sirloin or Ribeye Steak - Russet Potatoes - Cheddar Cheese To get the most flavor, I recommend using sirloin or ribeye steak. Both cuts are tender and juicy. When you cube the steak, aim for bite-sized pieces. This size helps them cook evenly. The russet potatoes add heartiness. Peel and dice them into small cubes. They soak up all the good flavors, making each bite a delight. Finally, don't skip the cheddar cheese. It melts beautifully and adds richness to the dish. - Garlic Powder - Onion Powder - Smoked Paprika Seasoning is key to great flavor. I use garlic powder for its rich taste. Onion powder adds a nice depth, too. Smoked paprika brings a warm, smoky flavor to the mix. These three seasonings work together to make your steak and potatoes sing. Remember, seasoning is not just for the steak; it also enhances the potatoes. - Beef Broth - Olive Oil - Sour Cream The liquids are just as important. Beef broth adds moisture and flavor. It helps the steak and potatoes cook perfectly. Use high-quality broth for the best results. Olive oil is great for searing the steak. It creates a nice crust and keeps the meat juicy. Finally, sour cream adds creaminess and tang. Mix it with green onions for a fresh topping. This will elevate your dish to a whole new level. For the full recipe, check out the complete details above! Seasoning the Steak Cubes Start by cutting your steak into bite-sized cubes. In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the steak cubes in this mix. Make sure every piece is covered well. This step adds lots of flavor to your dish. Searing the Steak Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak cubes. Sear them for 3-4 minutes. Turn the steak often for even browning. Once browned, remove the skillet from heat and set the steak aside. This step locks in the juices and adds a nice crust. Layering Potatoes and Steak In your crockpot, spread the diced potatoes evenly on the bottom. Next, place the seared steak cubes on top of the potatoes. Make sure they are evenly distributed. This way, the flavors meld together as they cook. Adding Beef Broth Now, pour the beef broth over the layered steak and potatoes. This liquid is key to keeping everything moist while cooking. It helps the potatoes cook through and keeps the steak tender. Setting the Crockpot Cover the crockpot with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking low and slow really enhances the flavors and tenderness of the meat and potatoes. Finalizing with Cheese and Sour Cream In the last 30 minutes, sprinkle shredded cheddar cheese on top. Let it melt and blend into the dish. In another bowl, mix sour cream with chopped green onions. This mix adds a fresh touch to your meal. Once done, stir it all together and serve warm. Top each bowl with a generous scoop of the sour cream mix for a loaded finish. For the full recipe, refer to the Crockpot Loaded Steak and Potato Bake. You can adjust cooking times based on your schedule. The low setting takes 6-8 hours. This lets flavors develop deeply. The high setting cooks in 3-4 hours. It’s faster but may not blend flavors as well. If you're in a hurry, use high. If you have more time, low is best. You can swap out cuts of meat for different flavors. Try chuck steak or flank steak for a different taste. Both work well in this dish. For a leaner option, use chicken breast or turkey. These meats will cook faster, so adjust your time. If you need a dairy-free option, use a dairy-free cheese. This will give creaminess without the dairy. You can also replace sour cream with a vegan option or cashew cream. These choices keep the dish tasty and satisfying. Fresh herbs can brighten up your dish. Try adding parsley or cilantro as a garnish. They add color and freshness. You can also sprinkle some on top before serving. This will impress your guests and family. For extra toppings, consider crispy bacon bits or jalapeños. These add a salty crunch and a bit of spice. You can even try adding some avocado slices for a creamy touch. Serve it all in deep bowls for a hearty meal. For the full recipe, check the section above. {{image_4}} - Monterey Jack: This cheese melts well and adds a creamy texture. It has a mild flavor that pairs nicely with steak. You can mix it with cheddar for a tasty twist. - Provolone: For a sharper taste, use provolone. It adds depth to the dish. It also melts beautifully, creating a rich layer of flavor. - Bell Peppers: These add crunch and sweetness. Dice them small and layer them with the potatoes. They cook down nicely in the crockpot. - Mushrooms: Sliced mushrooms add an earthy flavor. They soak up the broth, becoming tender and full of taste. Add them for a hearty touch. - Adding Spices: Experiment with spices like cumin or chili powder. They can give the dish a warm kick. Just a pinch can elevate the overall taste. - Using Different Broths: Swap beef broth for chicken or vegetable broth. This change alters the final flavor profile. Each broth brings its unique taste, making the dish versatile. Try these variations to make the Crockpot Loaded Steak and Potato Bake your very own. For the full recipe, check back to ensure everything fits together perfectly! To store leftovers, let the dish cool down first. Place it in an airtight container. This helps keep the food fresh. Always refrigerate within two hours of cooking. Leftovers can stay good for about three to four days. For best taste, eat them sooner rather than later. If you want to freeze leftovers, it’s best to do it right away. Use freezer-safe containers or heavy-duty bags. Make sure to leave some space for the food to expand. Label each bag with the date. Frozen meals can last up to three months. Just remember, the longer they stay frozen, the more flavor they lose. You can reheat your dish in two ways: microwave or oven. For the microwave, place a portion in a bowl. Heat it for about 2-3 minutes, stirring halfway. In the oven, preheat to 350°F (175°C). Place the food in an oven-safe dish, cover it with foil, and heat for 15-20 minutes. Both methods work, but the oven keeps the dish crispier. Enjoy your Crockpot Loaded Steak and Potato Bake! For the full recipe, click here. You can store leftovers for about three days. Keep them in an airtight container. This helps keep the flavors fresh. Make sure to cool the dish before sealing it. Use a microwave or stove to reheat it. Yes, you can make this recipe in advance. Prepare it the night before and store it in the fridge. Just layer the ingredients in the crockpot. On the day you want to eat, plug in your crockpot and let it cook. This saves time when you are busy. You can serve this dish with a side salad or steamed veggies. Fresh greens add a nice crunch. You can also pair it with crusty bread. This helps soak up the tasty sauce. For a fun twist, add pickled jalapeños for spice. Check out the Full Recipe for more ideas! This blog post covered all you need to make a great Crockpot Loaded Steak and Potato Bake. We explored the best ingredients, like sirloin steak and russet potatoes, and how to layer them for the perfect dish. I shared cooking tips, how to store leftovers, and fun variations to try. With these ideas, you can make a meal that your family will love every time. Enjoy cooking and let your creativity shine!

Crockpot Loaded Steak and Potato Bake

Get ready to indulge in a delightful Crockpot Loaded Steak and Potato Bake that's perfect for any dinner! This comforting one-pot meal features tender steak and creamy potatoes topped with melted cheese and rich sour cream. With just a bit of prep and hours of slow cooking, you can enjoy a family-friendly dish that’s sure to impress. Click through to discover this easy recipe and treat yourself to a hearty, delicious meal today!
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Ingredients
  

1 lb sirloin or ribeye steak, cut into bite-sized cubes

4 medium russet potatoes, peeled and diced into small cubes

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup green onions, finely chopped

1 cup beef broth

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Steak: In a mixing bowl, season the bite-sized steak cubes with garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Ensure all pieces are evenly coated with the seasoning.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak cubes and sear them for approximately 3-4 minutes, turning occasionally, until browned on all sides. Remove the skillet from heat and set the seared steak aside.

      Layer the Ingredients: In the bottom of the crockpot, spread the diced potatoes evenly. Carefully place the seared steak cubes on top of the potatoes, ensuring an even distribution.

        Add the Liquid: Pour the beef broth over the steak and potato layers. This will provide moisture and help cook the ingredients to perfection.

          Cook: Cover the crockpot with its lid and set to cook on low for 6-8 hours or on high for 3-4 hours. Cook until the potatoes are fork-tender and the steak is cooked through and tender.

            Add Cheese and Sour Cream: During the final 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly across the top of the mixture in the crockpot allowing it to melt and blend into the dish. In a small mixing bowl, combine the sour cream with the chopped green onions until well mixed.

              Serve: Once the cooking time is complete, gently stir everything in the crockpot to mix the ingredients. Serve warm, topping each portion with generous dollops of the sour cream and green onion mixture for a delicious 'loaded' finish.

                - Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6

                  Presentation Tips: Serve in deep bowls or on plates, garnishing with additional green onions for a pop of color. A sprinkle of crispy bacon bits could also enhance the flavor and texture!