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- 2 lbs boneless, skinless chicken breasts - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies

Crockpot Mexican Chicken

Whip up a delicious and easy meal with Crockpot Mexican Chicken! This one-pot wonder combines tender chicken, spicy beans, and zesty flavors, all simmered to perfection in your slow cooker. Perfect for busy nights, you can serve it over rice or in warm tortillas for a satisfying meal everyone will love. Ready to try this flavorful recipe? Click through to explore the full instructions and make dinner a breeze tonight!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, finely diced

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

1 fresh lime, juiced

1/4 cup fresh cilantro, chopped (optional)

Salt and black pepper, to taste

Instructions
 

Start by placing the boneless chicken breasts evenly in the bottom of your crockpot. This will serve as the base for the dish.

    In a medium mixing bowl, combine the rinsed black beans, drained corn, diced tomatoes (with their juice), finely diced onion, and minced garlic.

      Season the mixture with ground cumin, chili powder, smoked paprika, fresh lime juice, and a pinch of salt and pepper. Stir thoroughly until all ingredients are well incorporated.

        Carefully pour the mixture over the chicken in the crockpot, ensuring the chicken is fully covered for even flavor distribution.

          Secure the lid on the crockpot and set it to cook on the low setting for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and can easily be shredded with a fork.

            Once the cooking time is complete, use two forks to shred the chicken directly in the crockpot, mixing it with the other ingredients to create a deliciously combined texture.

              Taste the dish and adjust the seasoning by adding more salt, pepper, or lime juice according to your preference.

                If you decide to include cilantro, fold it into the chicken mixture just before serving to enhance the dish with fresh flavor.

                  Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4-6

                    - Presentation Tips: Serve the Fiesta Chicken on a bed of fluffy rice or nestled in warm tortillas. Enhance the dish further with slices of creamy avocado on top and an extra sprinkle of chopped cilantro. For an added citrusy kick, garnish with lime wedges on the side. Enjoy!