Elevate your meals with this fresh and vibrant Crunchy Asian Slaw recipe! Packed with colorful vegetables like green and purple cabbage, carrots, and bell pepper, this slaw is not only healthy but also bursting with flavor. Toss in a savory dressing and top with crunchy peanuts or cashews for an irresistible crunch. Perfect as a side dish or a light main, click to discover how easy it is to make this refreshing slaw today!
4 cups green cabbage, finely shredded
1 cup purple cabbage, finely shredded
1 cup carrots, grated
1 cup red bell pepper, thinly sliced
1/2 cup green onions, chopped
1/4 cup fresh cilantro, chopped
1/2 cup chopped peanuts or cashews (for added crunch)
1/4 cup sesame seeds (for garnish)
1/4 cup rice vinegar
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon sesame oil
1 tablespoon honey or agave syrup
1 teaspoon grated fresh ginger
1 teaspoon garlic powder
Salt and freshly ground black pepper to taste