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- 4 bone-in pork chops (approximately 1 inch thick) - Salt and freshly ground pepper, to taste - 2 tablespoons extra virgin olive oil - 1 medium onion, thinly sliced - 2 cloves of garlic, minced - 1 cup low-sodium chicken broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 cup heavy cream - 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening) - Fresh parsley, finely chopped (for garnish) You can add a few extra ingredients to boost taste. For a tangy twist, try adding a splash of lemon juice. A dash of hot sauce can bring some heat. If you prefer a sweeter sauce, consider adding a tablespoon of honey or brown sugar. You can swap some ingredients for different flavors. Use boneless chops if you like. Chicken broth can be replaced with vegetable broth for a lighter option. Instead of heavy cream, you can use coconut milk for a dairy-free version. If you want less salt, use low-sodium options for all broth and sauces. First, take your pork chops and pat them dry with a paper towel. This helps the seasoning stick better. Then, rub salt and pepper on both sides of the chops. Don’t be shy with the seasoning; it adds great flavor. Let the chops sit for a few minutes. This step allows the salt to penetrate the meat. Next, heat two tablespoons of extra virgin olive oil in a large skillet over medium-high heat. When the oil shimmers, it's time to add your pork chops. Sear each chop for about 4-5 minutes on each side. You want a nice golden brown crust. This crust locks in the juices and adds flavor. Once done, remove the chops and place them on a plate. In the same skillet, add the sliced onions. Sauté them for 3-4 minutes until they become soft and clear. Now, add the minced garlic and cook for another minute. The garlic should smell fragrant. Pour in one cup of low-sodium chicken broth and one tablespoon of Worcestershire sauce. Use a wooden spoon to scrape any tasty bits stuck on the skillet. Stir in one teaspoon of dried thyme and one teaspoon of smoked paprika. Let this mixture simmer gently. After a few minutes, return the pork chops to the skillet. Spoon some of that delicious sauce over each chop. Cover the skillet with a lid and lower the heat. Allow the chops to simmer for about 15 minutes. This helps the meat absorb the flavors. After 15 minutes, remove the lid and stir in one cup of heavy cream. If you want a thicker sauce, mix one tablespoon of cornstarch with two tablespoons of cold water and add it now. Let it cook for an additional five minutes. Taste the sauce and adjust the seasoning if needed. Finally, place each chop on a plate, spoon the creamy sauce over them, and enjoy! For a colorful touch, garnish with finely chopped fresh parsley. You can also serve these chops with fluffy mashed potatoes or rice to soak up that rich sauce. To get a great sear, start with a hot skillet. Heat your olive oil until it shimmers. This means it is ready. Place the pork chops in the pan without crowding. This helps them brown nicely. Cook for about four to five minutes on each side. Watch for a golden crust. It adds flavor and texture to your dish. Simmering is key for tender pork chops. After searing, return the chops to the skillet. Cover them and reduce the heat. This slow cooking makes the meat juicy. The sauce also adds flavor. Let them cook for about 15 minutes. This step is crucial for a rich, tasty meal. One mistake is not seasoning enough. Salt and pepper enhance the pork's flavor. Another mistake is moving the meat too soon. Let the chops sear without flipping them too early. Lastly, don’t skip the simmering step. It keeps the pork tender and juicy. Follow these tips for the best result in your delicious smothered pork chops. {{image_4}} You can easily switch up flavors in your smothered pork chops. Try using different herbs and spices. For a fresh taste, use rosemary or sage. These herbs add depth and richness. If you like heat, add cayenne or chili powder. For a sweet touch, cinnamon can bring warmth. Experimenting with spices can change the dish completely. The cream sauce is key to this dish, but you can change it. Instead of heavy cream, try sour cream for a tangy kick. Greek yogurt is also a great light option. It adds creaminess without the extra fat. For a dairy-free choice, use coconut milk. It gives a unique flavor and keeps it rich. You can make this meal fit dietary needs. For a low-fat option, use lean pork chops. You can also reduce the amount of cream. Use more broth and less cream for a lighter sauce. Add veggies like mushrooms or spinach to boost nutrition. This way, you keep the taste while making it healthier. For more detailed steps on making these variations, check out the Full Recipe! To keep your smothered pork chops fresh, store them in an airtight container. This helps prevent moisture loss and keeps the meat juicy. Make sure to let the pork chops cool to room temperature before placing them in the fridge. This avoids condensation, which can lead to sogginess. Properly stored, they can last up to three days in the refrigerator. To reheat your pork chops, use the oven or stovetop. For the oven, preheat it to 350°F (175°C). Place the chops in a baking dish, cover with foil, and heat for about 15-20 minutes. If you prefer the stovetop, warm them in a skillet over medium heat. Add a splash of chicken broth to keep them moist. Heat until they are warmed through, about 5-7 minutes. You can freeze leftover smothered pork chops for up to three months. Wrap each chop tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible to avoid freezer burn. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. This method keeps the flavors intact and makes your meal quick and easy later on. You can serve many sides with smothered pork chops. Here are some great options: - Fluffy mashed potatoes - Fragrant rice - Steamed green beans - Roasted vegetables - Creamy coleslaw These sides balance the rich sauce and make your meal complete. To add spice to your pork chops, try these tips: - Add cayenne pepper to the seasoning mix. - Use hot sauce in the cream sauce. - Mix in diced jalapeños while cooking the onions. - Swap smoked paprika for regular paprika. These adjustments will give your dish a nice kick. Yes, you can use a slow cooker! Follow these steps: 1. Sear the pork chops first for flavor. 2. Place them in the slow cooker. 3. Add the sautéed onions, garlic, broth, and seasonings. 4. Cook on low for 6-8 hours. 5. Stir in the cream before serving. This method makes the pork chops super tender and tasty. The recipe for delicious smothered pork chops is easy and rewarding. You will create a rich and creamy sauce that pairs perfectly with tender pork. Here’s a closer look at what you need and how to make this meal shine. Ingredients: - 4 bone-in pork chops (approximately 1 inch thick) - Salt and freshly ground pepper, to taste - 2 tablespoons extra virgin olive oil - 1 medium onion, thinly sliced - 2 cloves of garlic, minced - 1 cup low-sodium chicken broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 cup heavy cream - 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening) - Fresh parsley, finely chopped (for garnish) This dish takes about 35 minutes from start to finish. You will serve four people with this recipe. The first step is to season the pork chops with salt and pepper. This step is important for flavor. Next, heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until they are golden brown. Remove them from the skillet and let them rest on a plate. Now, it’s time to sauté the onions. Add sliced onions to the same skillet. Cook them for 3-4 minutes until they are soft. Add minced garlic and cook for another minute. The smell will be amazing! Then, pour in the chicken broth and Worcestershire sauce. Be sure to scrape the bottom of the skillet to get all the flavors. Add dried thyme and smoked paprika, letting it simmer gently. Return the pork chops to the skillet, spooning some sauce over them. Cover the skillet and reduce the heat to low. Let it simmer for about 15 minutes. This helps the pork become tender and flavorful. After simmering, pour in the heavy cream. Stir it gently to mix with the sauce. If you want a thicker sauce, add the cornstarch slurry now. Let it cook for another 5 minutes. Taste the sauce and adjust the seasoning. Finally, serve the pork chops on plates with that creamy sauce on top. Don’t forget to garnish with fresh parsley. This dish goes great with mashed potatoes or rice to soak up the sauce. Get ready for a delicious meal that everyone will love! In this post, we explored how to make delicious smothered pork chops, from ingredient choices to cooking tips. You learned about key ingredients, how to properly sear the chops, and simple storage tips. Remember, with the right techniques, you can make this dish flavorful and tender. Don’t hesitate to try different herbs or sauces based on your taste. I hope you feel ready to create your own tasty version of smothered pork chops!

- Delicious Smothered Pork Chops

Indulge in a delicious culinary adventure with our smothered pork chops recipe! This rich and tasty meal pairs succulent pork chops with a creamy, flavorful sauce that’s easy to make. Perfect for impressing family and friends, this dish is sure to become a weeknight favorite. Want to elevate your dinner experience? Click through to explore the full recipe, along with tips on achieving the perfect flavor!
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Ingredients
  

4 bone-in pork chops (approximately 1 inch thick)

Salt and freshly ground pepper, to taste

2 tablespoons extra virgin olive oil

1 medium onion, thinly sliced

2 cloves of garlic, minced

1 cup low-sodium chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 cup heavy cream

1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Season the Pork Chops: Begin by rubbing both sides of the pork chops with salt and pepper. Ensure they are well-seasoned for optimal flavor.

    Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned pork chops. Sear each chop for approximately 4-5 minutes on each side until they are golden brown and develop a crispy crust. Once done, remove the pork chops and transfer them to a plate.

      Sauté the Onions: In the same skillet, add the thinly sliced onions. Sauté for about 3-4 minutes until they turn translucent and tender. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently, until the garlic releases its aroma.

        Create the Sauce: Pour the chicken broth and Worcestershire sauce into the skillet. Use a wooden spoon to scrape any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and smoked paprika. Let this mixture reach a gentle simmer.

          Combine and Simmer: Place the seared pork chops back into the skillet, spooning some of the flavorful liquid over the top. Cover the skillet with a lid and reduce the heat to low. Allow the pork chops to simmer for about 15 minutes. This will help tenderize the meat while infusing it with the sauce’s flavors.

            Add Cream: After 15 minutes have passed, carefully remove the lid. Now, pour in the heavy cream, stirring gently to blend with the sauce. If you desire a thicker sauce, incorporate the cornstarch slurry at this point, stirring continuously until the sauce slightly thickens. Let it cook for an additional 5 minutes.

              Final Touches: Taste the sauce and adjust the seasoning with more salt and pepper, as necessary, to achieve the desired flavor profile.

                Serve: On individual plates, place each pork chop and generously spoon the creamy onion sauce over them, ensuring each chop is well coated.

                  - Presentation Tips: Garnish the dish with finely chopped fresh parsley for a pop of color. Serve alongside fluffy mashed potatoes or fragrant rice to absorb all the rich, delicious sauce.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4